The Montargis Prasline
Paris, France: Hersch, 2002. Richer, Neron & Deseine, Trish & Durand, Roland. The Montargis Prasline: a century of expertise - 60 sweet & savoury recipes. Herscher: Paris, France 2002. 4to sm SC 144pp. (translated Graham Bushnell). VG/-
Second-hand softcover
Item #9782733503485-1
ISBN: 9782733503485
Price: $25.00 AUD
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Candy & Sweets, Confectionery