The Montargis Prasline

Paris, France: Hersch, 2002.
Second-hand softcover

Richer, Neron & Deseine, Trish & Durand, Roland. The Montargis Prasline: a century of expertise - 60 sweet & savoury recipes. Herscher: Paris, France 2002. 4to sm SC 144pp. (translated Graham Bushnell). VG/-

Item #9782733503485-1
ISBN: 9782733503485

Price: $25.00 AUD