Fruit: the art of pastry
Paris, France: Ducasse Editions, 2017. Grolet, Cedric. Fruit: the art of pastry. Ducasse Editions: Paris, France 2017. 4to (295x240mm) HC Pict Bds 335,[1]pp (foreword by Alain Ducasse; photography by Pierre Monetta)
New Hardcover
Item #9782841239887
ISBN: 9782841239887
Price: $129.95 AUD
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