Item #9782848440118-1 Desserts et Patiserrie. Frederic Robert.

Desserts et Patiserrie

Paris, France: Les Editions Alain Ducasse, 2005.
Second-hand softcover

Robert, Frederic. Desserts et Patisserie. (Grand Livre de Cuisine d'Alain Ducasse) Les Editions d'Alain Ducasse: Paris, France 2005. 4to (250x190mm) SC 583,[1]pp. (In French) (preface by Jean-Francois Revel; photography by Mathilde de L'Ecotais) VG/-

Item #9782848440118-1
ISBN: 9782848440118

Price: $200.00 AUD

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