Ecole de Gastronomie Francaise, Ritz Carlton Paris

Petits Chefs en Cuisine

Tokyo, Japan: Gakken, 2001.
Second-hand hardcover

Ecole de Gastronomie Francaise, Ritz Carlton Paris. Petits Chefs en Cuisine. (Japanese Edition) Gakken: Tokyo, Japan 2001. Folio HC Pict Bds 95,[1]pp + recipe cards. (in Japanese) (illustrated by Joelle Jolivet; translated by Mariko Ueno & Natsuko Kida)

Item #9784054014459-1
ISBN: 9784054014459

Price: $75.00 AUD

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