Foie Gras, Caviar, Salmon & Goose

Lodi, Italy: Bibliotheca Culinaria, 2002.
New Hardcover

Various (ed). Foie Gras, Caviar, Salmon & Goose in the recipes of 31 Great Chefs. Bibliotheca Culinaria: Lodi, Italy 2002. Folio HC 134pp

Item #9788886174381
ISBN: 9788886174381

Price: $85.00 AUD

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