Tempted by Tempeh
Singapore: Marshall Cavendish Cuisine, 2019. Tseng, Susianto & Jacobs, George. Tempted by Tempeh: 30 creative recipes for fermented soybean cakes. Marshall Cavendish Cuisine: Singapore 2019. 4to (235x180mm) SC 112pp. (recipes by Pauline Menezes; photography by Clarence Tan)
New Softcover
Item #9789814828390
ISBN: 9789814828390
Price: $32.95 AUD
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Soy, Tofu, Tempeh
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