New York, USA: Bantam Books, 1991.
Second-hand hardcover
Bettoja, Jo & Garmey, Jane. Southern Italian Cooking: family recipes from the Kingdom of the Two Sicilies. Bantam Books: New York, USA 1991. 4to HC 452pp. VG/VG
New York, USA: John Wiley, 2007.
New Hardcover
Betty Crocker Editors (ed). Betty Crocker Cookbook: 10th Ed. John Wiley: New York, USA 2007. 4to HC Pict Bds Int Spiral 648pp. OUT OF PRINT
Englewood Cliffs, NJ, USA: Prentice Hall, 1989.
Second-hand hardcover
Betty Crocker Editors (ed). Betty Crocker's Southwest Cooking. Prentice Hall: New York, USA 1989. 4to tall HC 222pp. VG/VG
Bangkok, Thailand: Vibulchai Bhandhukravi, 1993.
Second-hand hardcover
Bhandhukravi, Srisomboon. Thai Culinary Art II. Vibulchai Bhandhukravi: Bangkok, Thailand 1993. 4to HC 242pp. VG/VG
London, UK: Kyle Cathie, 2005.
Second-hand softcover
Bharadwaj, Monisha. Indian in 6: 100 irresistible recipes that use 6 ingredients or less. Kyle Cathie: London, UK 2005. 4to oblong SC 160pp. VG/-
London, UK: Kyle Books, 2019.
New Softcover
Bharadwaj, Monisha. Indian in 7: delicious Indian recipes in 7 ingredients or fewer. Kyle Books: London, UK 2019. 4to (250x190mm) SC 176pp. (photography by Gareth Morgans)
London, UK: Kyle Books, 2012.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen. Kyle Books: London, UK 2012. 4to SC 240pp.
London, UK: Kyle Cathie, 1998.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1998. 4to (260X200MM) SC 240pp. OUT OF PRINT
London, UK: Kyle Cathie, 2006.
New Softcover
Bharadwaj, Monisha. The Indian Kitchen: a book of essential ingredients with over 200 easy & authentic recipes - Revised Edition. Kyle Cathie: London, UK 2006. 4to SC 240pp. OUT OF PRINT
London, UK: Kyle Cathie, 1996.
Second-hand hardcover
Bharadwaj, Monisha. The Indian Pantry: a book of essential ingredients with over 200 easy & authentic recipes. Kyle Cathie: London, UK 1996. 4to HC 240pp. VG/VG- prelims spotted
London, UK: Kyle Cathie, 2005.
New Softcover
Bharadway, Monisha. Stylish Indian in Minutes: over 140 inspirational recipes. Kyle Cathie: London, UK 2005. 4to SC 160pp
Noida, India: Random House India, 2010.
New Softcover
Bhide, Monica. Modern Spice: Indian food for today's kitchen. Random House India: Noida, India 2010. 4to SC 180pp. Indent
New York, USA: Simon & Schuster, 2009.
Second-hand hardcover
Bhide, Monica. Modern Spice: inspired Indian flavors for the contemporary kitchen. Simon & Schuster: New York, USA 2009. 4to HC 265pp. (foreword by Mark Bittman) VG/VG
London, UK: Hodder & Stoughton, 2009.
New Hardcover
Bhogal, Vicky. Flavour: a world of beautiful food. Hodder & Stoughton: London, UK 2009. 4to HC 224pp
London, UK: Simon & Schuster, 2006.
New Softcover
Bhogal, Vicky. A Year of Cooking Like Mummyji: real British Asian cooking for all seasons. Simon & Schuster: London, UK 2006. 4to SC 176pp. (illustrations by Kate Miller; photography by Juliet Piddington) OUT OF PRINT
London, UK: Pavilion Books, 1988.
Second-hand hardcover
Bhumichitr, Vatcharin. The Taste of Thailand. Pavilion Books: London, UK 1988. 4to HC 220pp VG/VG- dj creased
London, UK: Pavilion Books, 1994.
Second-hand softcover
Bhumichtir, Vatcharin. The Taste of Thailand. Pavilion Books: London, UK 1994. 4to SC 224pp. VG/-
London, UK: Pavilion Books, 1994.
Second-hand hardcover
Bhumichitr, Vatcharin. Vatch's Thai Cookbook: 150 recipes with guide to essential ingredients. Pavilion Books: London, UK 1994. 4to lg HC 192pp. VG/VG
London, UK: Ryland Peters & Small, 2008.
Second-hand softcover
Bhumichitr, Vatcharin. Vatch's Thai Kitchen: Thai dishes to cook at home. Ryland Peters & Small: London, UK 2008. 4to oblong SC 144pp. VG/-
New Delhi, India: Viking, 2001.
New Hardcover
Bidapa, Prasad & Noorani, Parvana Boga. Catwalk Cuisine: the model's cookbook. Viking: New Delhi, India 2001. 4to SC 297pp
London, UK: Flammarion, 2001.
New Hardcover
Biehn, Michel. Cooking with Herbs: the flavor of Provence. Flammarion: London, UK 2001. 4to HC 160pp. OUT OF PRINT
Paris, France: Flammarion, 2003.
New Hardcover
Biehn, Michel. Michel Biehn's Healthy Recipes: international cuisine from a provencal table. Flammarion: Paris, France 2003. 4to HC 144pp. Indent
New York, USA: Hippocrene Books, 2008.
New Softcover
Bienvenu, Marcelle & Brasseaux, Carl A & Brasseaux, Ryan A. Stir the Pot: the history of Cajun cuisine. Hippocrene Books: New York, USA 2008. 8vo SC 208pp. POD
New Delhi, India: Penguin Books India, 1999.
New Softcover
Billimoria, Frenny. The Party Cookbook. Penguin Books India: New Delhi, India 1999. 8vo SC 375pp. Indent
Sydney, Australia: Murdoch Books, 2010.
Second-hand softcover
Bilson, Tony. Fine Family Cooking: Australia's original master chef. Murdoch Books: Sydney, Australia 2010. 4to (280x215mm) SC 256pp. (foreword by Frank Moorhouse; photography by Rodney Weidland) VG-/- wraps lightly scuffed
