Summertime
London, UK: Virgin Books, 2009.
New Hardcover
Blackiston, Galton. Summertime: tantalising seasonal recipes. Virgin Books: London, UK 2009. 4to HC 200pp. Indent
London, UK: Virgin Books, 2009.
New Hardcover
Blackiston, Galton. Summertime: tantalising seasonal recipes. Virgin Books: London, UK 2009. 4to HC 200pp. Indent
London, UK (nd): Jarrolds Publishing.
Second-hand softcover
Blacklock, Patricia. Let's Try Some Scottish Cooking. Jarrolds Publishing: London, UK (nd). 12mo SC 32pp VG-/- rear wrap creased
Crawley, WA, Australia: UWA Press, 2010.
Second-hand softcover
Blaikie, Russell. Must Eat. UWA Publishing: Perth, Australia 2010. 4to (255x200mm) SC stiff pict wraps [6],297,[1]pp. (photography by Craig Kinder; wine notes by Paul McArdle) VG/- wraps slightly tired
Sydney, Australia: New Holland, 2010.
New Hardcover
Blake, Andrew. Blake's Feast: a life in food. New Holland: Sydney, Australia 2010. 4to (270x250mm) HC qtr bnd black cloth, pict bds 223,[1]pp.
Sydney, Australia: William Heinemann, 1996.
Second-hand hardcover
Blake, Andrew. Blakes. William Heinemann Australia: Sydney, Australia 1996. 4to HC 174pp. VG/VG
Auckland, New Zealand: Hodder Moa, 2010.
Second-hand hardcover
Blakeway, Peter & Blakeway, Anne. Fresh: the best of New Zealand - from market to table. Hodder Moa: Auckland, New Zealand 2010. 4to HC Pict Bds 240pp. VG/-
London, UK: Macmillan, 1987.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons. Macmillan: London, UK 1987. 4to HC 231pp. (introduction by Caroline Conran) VG/VG
London, Webb & Bower, 1990.
Second-hand hardcover
Blanc, Georges. The Natural Cuisine of Georges Blanc. (2nd Imp) Webb & Bower: London, 1990. 4to (310x235mm) pict dj, red cloth bds 318,[2]pp. (photography by Christopher Baker; translated by Tina Ujlaki & Charles Pierce) VG/VG t.e faintly soiled
Paris, France: Hachette, 2000.
Second-hand hardcover
Blanc, Georges & Jobard, Coco. La cuisine de nos mères. Hachette: Paris, 2000. 4to (295x235mm) pict dj, claret bds, 189,[3]pp. (photography by Jean-François Rivière) (In French) VG/VG- dj sm rep tear
London, Cassell & Co, 2001.
Second-hand hardcover
Blanc, Georges & Jobard, Coco. Simple French Cooking. recipes from our mothers' kitchens. Cassell & Co: London, 2001. 4to (295x235mm) pict dj, claret bds 192pp. (photography by Jean-Francois Riviere) VG/VG t.e lightly sunned, else fine
London, UK: BBC Books, 1994.
Second-hand hardcover
Blanc, Raymond. Blanc Mange: the mysteries of the kitchen revealed. BBC Books: London, UK 1994. 4to HC 320pp. (photography by Graham Kirk) VG/VG- minor creases
Paris, France: Flammarion, 1982.
Second-hand hardcover
Bocuse, Paul. Bocuse dans Votre Cuisine. Flammarion: Paris, France 1982. 8vo (270x185mm) HC pict bds 350,[2]pp. (In French) VG/-
Paris, Flammarion, 2014.
Second-hand softcover
Bocuse, Paul. Paul Bocuse: simply delicious. Flammarion: Paris, France 2014. 4to (210x170mm) illust stiff card wrappers, 239,[1]pp. (photography by Jean-Charles Vaillant) VG/-
London, UK: Southwater, 2002.
New Softcover
Boegehold, Lindley. America Cooks: American Hot - fiery favorites from America's hot spots. Southwater: London, UK 2002. 4to sm SC 64pp
London, Kyle Books, 2023.
New Hardcover
Boglione, Anne. Recipes to Reconnect: food & conversations to re-establish the relationship between nature, food & self. Kyle Books: London, 2023. 4to(265x200mm) HC pict bds 272pp. (photography by Anna Boglione)
(np) USA: Weldon Owen, 2015.
New Hardcover
Bolosier, Vanessa. Creole Kitchen: sunshine flavors from the Caribbean. Weldon Owen: (np) USA 2015. 4to (255x195mm) HC Pict Bds 240pp.
New York, USA: Leon Amiel Publishers, 1977.
Second-hand hardcover
Bond, Jules J. The Spanish Cuisine I Love. Leon Amiel Publishers: New York, USA 1977. 4to (180x160mm) HC 160pp. VG-/VG- dj sm rep tear; pps age-toned
New York, USA: Leon Amiel Publishers, 1977.
Second-hand hardcover
Bond, Jules, J. The Chinese Cuisine I Love. Leon Amiel Publishers: New York, USA 1977. 4to sm HC 160pp. VG/VG- sm rep tears, light edgewear; pps inevitable toning
New York, USA: Stewart Tabori & Chang, 1988.
Second-hand hardcover
Bond, Jules J (ed). The Metropolitan Opera Cookbook. Stewart Tabori & Chang: New York, USA. 1988. 4to HC 240pp. VG/VG- dj sunned top edge & spine
New York, USA: Leon Amiel, 1977.
Second-hand hardcover
Bond, Jules J. The Mexican Cuisine I Love. Leon Amiel: New York, USA 1977. 4to sm HC 160pp VG/VG- dj edges worn
New York, USA: Barrons, 1984.
Second-hand hardcover
Bond, Jules J. Recipes from Around the World. Barrons: Woodbury, New York, USA 1984. 4to oblong HC Pict Bds (np). VG/-
New York, USA: Galahad Books, 1974.
Second-hand hardcover
Bonekamp, Gunnevi. 'Round the World Cooking Library: Scandinavian Cooking - savory dishes from the four northern sisters - Denmark, Norway, Sweden, Finland. Galahad Books: New York, USA 1974. 4to HC 100pp VG/VG- minor chips
Philadelphia, USA: Running Press, 2003.
New Hardcover
Bongiorno, Laurence & Cartwright, Jonathan. The White Barn Inn Cookbook. Running Press: Philadelphia, PA USA 2003. 4to HC 264pp. OUT OF PRINT
London, Godfrey Cave, 1982.
Second-hand hardcover
Boni, Ada. Italian Regional Cooking. [FIRST EDITION - UK] Godfrey Cave: London, 1982. 4to (305x240mm) pict dj, blue cloth bds 292,[8]pp. Near Fine/Near Fine
New York, Bonanza Books, 1969.
Second-hand hardcover
Boni, Ada. Italian Regional Cooking. (6th Imp) Bonanza Books: New York,1969. 4to (305x240mm) pict dj, blue bds 292,[8]pp. (translated by Maria Langdale & Ursula Whyte) VG-/VG- dj sm rep tear, sunned; lightly soiled; t.e dusty