Typical Chinese Cooking
Second-hand hardcover
Second-hand hardcover
New Softcover
North Adams, MA USA: Storey Publishing, 2019.
New Hardcover
Abkin, Unmi & Taylor, Roger. Curry & Kimchi: flavor secrets for creating 70 Asian-inspired recipes at home. Storey Publishing: North Adams, MA USA 2019. 4to (210x210mm) HC pict bds 176pp.
Delhi, India: Oxford University Press, 1994.
Second-hand hardcover
Achaya, K T. Indian Food: a historical companion. [FIRST EDITION] Oxford University Press: Delhi, 1994. 4to (270x200mm) HC burgundy, gilt lettered bds, xvi,332,[2]pp. VG/VG- spine lightly sunned; t.e age-toned; pastedowns lightly offset toned;
Delhi, India: Oxford University Press, 2022.
New Softcover
Achaya, K T. Indian Food: a historical companion. (29th Imp) Oxford University Press: Delhi, India 2022. 4to (240x85mm) pict stiff card wrappers, xvi,322,[2]pp.
New Delhi, India: Oxford University Press, 1998.
Second-hand softcover
Achaya, K T. Indian Food: a historical companion. (Oxford India Paperbacks) (2nd Imp) Oxford India: New Delhi, India 1998. 4to (245x180mm) SC xvi,322,[2]pp. VG-/- wraps tiring; bookplate to eps; age-toned' reference copy
Harmondsworth, UK: Penguin, 1974.
Second-hand softcover
Acton, Eliza.The Best of Eliza Acton: recipes from her classic 'Modern Cookery for Private Families' (PH 205). Penguin: Harmondsworth, UK 1974. 8vo SC 365pp. (edited by Elizabeth Ray; introduction by Elizabeth David) VG-/- wraps creased
London, UK: Kyle Cathie, 2006.
New Hardcover
Acton, Johnny & Sandler, Nick. Duchy Originals Cookboook. Kyle Cathie: London, UK 2006. 4to HC 208pp. (foreword by His Royal Highness The Prince of Wales) OUT OF PRINT
London, UK: Phaidon Press, 2015.
New Hardcover
Acurio, Gaston. Peru: the cookbook. Phaidon Press: London, 2015. 4to (280x185mm) HC pict bds 431,[1]pp. (photography by Andy Sewell)
Franklin, TN USA: Lonely Planet Food, 2021.
New Softcover
Adam, Barbara & Pham, James. Eat Vietnam: the complete companion to Vietnam's cuisine & food culture. Lonely Planet Food: Franklin, TN USA 2021. 8vo (215x165mm) SC 223,[1]pp.
Melbourne, Australia: Sun Books, 1969.
Second-hand softcover
Adlerbert, Elna. Cooking the Scandinavian Way. Sun Books: Melbourne, Australia 1969. 8vo SC 271pp VG/-
Bath, UK: Parragon Books, 2013.
Second-hand hardcover
Agnew, Margaret. The Southern Cook: the very best of Southern Cooking. Parragon Books: Bath, UK 2013. 4to (280x220mm) HC 224pp. (photography by Sian Irvine) VG/VG dj sm rep tear
Sydney, Australia: New Holland, 2011.
Second-hand hardcover
Agricultural Societies Council of NSW (ed). The Country Show Cookbook: home cooking. New Holland: Sydney, Australia 2011. 4to (260x195mm) pict dj, blue bds 256pp. (foreword by Geoff Bush) VG/VG- dj edges tiriing, else fine
New York, USA: Abrams, 1999.
New Softcover
Aharoni, Israel & Sheffer, Nelli. Eating Alfresco: best street food in the world. Abrams: New York, USA 1999. 4to SC 144pp. OUT OF PRINT
Boulder, CO USA: Roost Books, 2020.
New Hardcover
Ahearn, Annemarie. Modern Country Cooking: kitchen skills & seasonal recipes from Salt Water Farm. Roost Books: Boulder, CO USA 2020. 4to (275x185mm) HC Pict Bds xiii,[1],249,[1]pp. (photography by Kristin Teig)
Toronto, Canada: Appetite by Random House, 2014.
New Softcover
Ahier, Lisa & Morrison, Andrew. The Sobo Cookbook: recipes from the Tofino Restaurant at the end of the Canadian Road. Appetite by Random House: Toronto, Canada 2014. 4to SC 256pp. (foreword by Sarah McLachlan)
Singapore: Marshall Cavendish Cuisine, 2019.
New Softcover
Ahmad, Ismail. Halal Home Cooking: recipes from Malysia's Kampungs. Marshall Cavendish Cuisine: Singapore 2019. 4to (210x180mm) pict stiff card wrappers 96pp. (photography by Suan I Lim)
London, UK: Ebury Press, 2011.
New Hardcover
Aikens, Tom. Tom Aikens: Easy. Ebury Press: London, UK 2011. 4to HC Pict Bds 288pp. Indent
(np), USA: Outskirts Press, 2013.
New Softcover
Aina, Ronke. African Flavours: stews & soups. Outskirts Press: (np) USA 2013. 8vo lg SC xii,38,[4 blank]pp. POD
London, Piatkus, 1989.
Second-hand hardcover
Aitken, Rhona. The Memsahib's Cookbook: recipes from the days of the Raj. Piatkus: London, 1989. 4to (245x190mm) illust dj, cream bds 128pp. VG/VG edges age-toned; faint shelfwear
New York, Countryman Press, 2023.
New Hardcover
Akunowicz, Karen. Crave: bold recipes that make you want seconds. Countryman Press: New York 2023. 4to (260x210mm) pict bds 240pp. (photography by Kristin Teig)
Singapore: Periplus Editions, 1999.
New Hardcover
Alejandro, Reynaldo G. The Food of the Phillippines: authentic recipes from the pearl of the Orient. Periplus Editions: Singapore 1999. 4to oblong HC 120pp. OUT OF PRINT
Chapel Hill: University of North carolina Press.
New Hardcover
Alexander, Kelly. Peaches: a savor the South cookbook. The University of North Carolina Press: Chapel Hill, NC USA 2013. 8vo HC 92pp. Indent
Melbourne, Australia: Lantern, 2016.
Second-hand hardcover
Alexander, Stephanie. The Cook's Table: 130 recipes to share with family & friends. [FIRST EDITION] Lantern: Melbourne, Australia 2016. 4to (255x190mm) illust bds [6],529,[1]pp. (photography by Mark Chew )VG/- cnr lightly bruised, else fine
Camberwell, Australia: Viking, 2002.
Second-hand hardcover
Alexander, Stephanie. Cooking & Travelling in South-West France. [FIRST EDITION] Viking: Camberwell, Australia 2002. 4to (290x230mm) pict dj, blue bds iv,[4],392pp. (photography by Simon Griffiths) VG/VG- dj spine lightly sunned