Rachel's Food for Living
London, UK: Collins, 2009.
New Softcover
Allen, Rachel. Rachel's Food for Living. Collins: London, UK 2009. 4to SC 240pp
London, UK: Collins, 2009.
New Softcover
Allen, Rachel. Rachel's Food for Living. Collins: London, UK 2009. 4to SC 240pp
New York, USA: Clarkson N Potter, 2005.
New Softcover
Allen, Ted & Lyness, Stephanie. The Food You Want to Eat: 100 smart, simple recipes. Clarkson N Potter: New York, USA 2005. 4to SC 192pp. OUT OF PRINT
London, UK: Faber & Faber, 1963.
Second-hand hardcover
Allen-Gray, Dorothy. Fare Exchange: a collection of traditional recipes from many countries. Faber & Faber: London, UK 1963. 4to HC 776pp VG-/VG dj chipped & delaminating, some minor loss
London, Ebury Press, 2013.
New Hardcover
Allibhoy, Omar. Tapas Revolution: 120 simple classic Spanish recipes. Ebury Press: London, 2013. 4to (255x195mm) pict bds 224pp.
London, UK: Collins, 1977.
Second-hand hardcover
Allison, Sonia. European Cooking. Collins: London, UK 1977. Folio HC 256pp G+/VG DJ loose & creased
London, UK: Octopus Books, 1973.
Second-hand hardcover
Allison, Sonia & Bielfeldt, Ulrike. The Gourmet's Guide to Italian Cooking. Octopus Books: London, UK 1973. 4to HC 144pp VG/VG
Richmond, Australia: Hardie Grant Books, 2020.
New Hardcover
Alvarez, Danielle. Always Add Lemon: recipes you want to cook, food you want to eat. Hardie Grant Books: Richmond, Australia 2020. 4to (260x210mm) pict bds 255,[1]pp. (photography by Benito Martin)
Crows Nest, Australia: Murdoch Books, 2023.
New Hardcover
Alvarez, Danielle & Travers, Libby. Recipes for a Lifetime of Beautiful Cooking. Murdoch Books: Crows Nest, Australia 2023. 4to (250x195mm) pict bds 311,[1]pp. (photography by Alan Benson)
Sydney, Australia: Horwitz Grahame, 1988.
Second-hand softcover
Amatyakul, Chalie. The Best of Thai Cooking. Horwitz Grahame: Sydney, Australia 1988. 4to SC 79pp VG/-
Philadelphia, PA USA: Running Press, 2016.
New Hardcover
An, Helene & An, Jacqueline. An: to eat - recipes & stories from a Vietnamese family kitchen. Running Press: Philadelphia, PA USA 2016. 4to (250x220mm) pict bds 296pp. (photography by Evan Sung)
Philadelphia PA USA: Running Press, 2016.
Second-hand hardcover
An, Helene & An, Jacqueline. An: to eat - recipes & stories from a Vietnamese family kitchen. Running Press: Philadelphia, PA USA 2016. 4to (250x220mm) pict bds 296pp. (photography by Evan Sung) VG/-
Sydney, Australia: Lifetime Distributors, 2007.
Second-hand softcover
Anand, Anjum. Indian Food Made Easy. Lifetime Distributors: Sydney, Australia 2007. 4to (255x200mm) SC 160pp. (photography by Vanessa Courtier) VG/- wraps lightly sunned; cnrs gently bruised
Sydney, Australia: Lifetime Distributors, 2007.
Second-hand softcover
Anand, Anjum. Indian Food Made Easy. Lifetime Distributors: Sydney, Australia 2007. 4to (255x200mm) pict stiff card wrappers 160pp. (photography by Vanessa Courtier) VG/-
New York, USA: John Wiley, 2012.
New Hardcover
Anderson, Jean. From a Southern Oven: the savories, the sweets. John Wiley: New York, USA 2012. 4to HC Pict Bds 272pp.
London, Hardie Grant Books, 2017.
New Hardcover
Anderson, Tim. Japaneasy: classic & modern Japanese recipes to cook at home. Hardie Grant Books: London, 2017. 4to (255x195mm) illust bds 223,[1]pp. (photography by Laura Edwards)
London, Square Peg, 2015.
New Hardcover
Anderson, Tim. Nanban: Japanese soul food. Square Peg: London, 2015. 4to (295x175mm) exposed smythe-sewn pict bds 255,[1]pp. (photography by Paul Winch-Furness)
IACP - 2017 - Design Award
London, Hardie Grant Books, 2019.
New Hardcover
Anderson, Tim. Tokyo Stories: a Japanese cookbook. Hardie Grant Books: London, 2019. 4to (255x195mm)illust bds a.e pink, 253,[3]pp. (photography by Nassima Rothacker)
Andre Simon Awards - 2019 John Avery Award
Berkeley, CA USA: Ten Speed Press, 2010.
Second-hand hardcover
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. (5th Imp) Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch) Near Fine
Berkeley, CA USA: Ten Speed Press, 2010.
Second-hand hardcover
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch) VG/VG- dj sm rep tears
New York, USA: Universe, 2005.
New Hardcover
Andre, Jean-Louis & Mallet, Jean-Francois. The Dishes of France: an insider's tour of the regions & recipes. Universe: New York, USA 2005. 4to lg HC 192pp. Indent
(np) Italy: Casa Editrice Perseus-Plurigraf, 2003.
Second-hand softcover
Andreini, Alberto (ed). Umbrian Cooking: recipes, typical products, wines, cheeses, liquours. Casa Editrice Perseus-Plurigraf: (np) Italy 2003. 8vo (225x155mm) SC 79,[1]pp. VG/-
New York, USA: Clarkson Potter, 2008.
Second-hand hardcover
Andres, Jose & Wolffe, Richard. Made in Spain: Spanish dishes for the American kitchen. Clarkson Potter: New York, USA 2008. 4to (260x200mm) HC 256pp. (photography by Thomas Schauer) VG-/VG buckling to bottom edge of prelims else fine
San Francisco, CA USA: Chronicle Books, 2011.
Second-hand hardcover
Andrews, Colman. The Country Cooking of Italy. Chronicle Books: San Francisco, CA USA 2011. 4to (290x235mm) pict dj, cream printed bds 392pp (foreword by Mario Batali) Fine/Fine
Singapore: Marshall Cavendish Cuisine, 2021.
New Softcover
Ani, Shamsydar. Spices & Lime: recipes from a modern South East Asian kitchen. Marshall Cavendish Cuisine: Singapore 2021. 4to (255x210mm) SC 120pp.
Selangor, Malaysia: Sky Publishing House, 2009.
Second-hand softcover
Anon. Liong Cha: cooling & nourishing. Sky Publishing House: Selangor, Malaysia 2009. Folio sm SC 64pp. (bilingual: Chinese/English) VG/-