New York, USA: Harcourt Brace Jovanovich, 1973.
Second-hand hardcover
Bailey, Pearl. Pearl's Kitchen: an extraordinary cookbook. (3rd Imp) Harcourt Brace Jovanovich: New York, USA 1973. 8vo (245x155mm) HC top edges brown xi,[1],211,[1]pp. [SIGNED with personal dedication] VG/VG dj rear lightly scuffed, rep tear to cover;
London, UK, Kyle Cathie, 2001.
New Hardcover
Baines, Ed. Entertain. Kyle Cathie: London, UK 2001. 4to HC 224pp. OUT OF PRINT
Melbourne, Australia: Hardie Grant Books, 2018.
New Softcover
Bajada, Simon. Perfect Simple: inspired eating from a Nordic kitchen. Hardie Grant Books: Melbourne, Australia 2018. 4to SC
Lanham, MD, USA: The Derrydale Press, 1999.
New Hardcover
Baker, Charles H. Knife, Fork & Spoon: eating around the world. The Derrydale Press: Lanham, MD, USA 1999 (facsimile of Vol 2 of The Gentleman's Companion). Indent
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Bakos, Eva & Kofranek, Albert. Central European Cooking. ('Round the World Cooking Library) Bay Books: Sydney, Australia 1978. 4to (275x210mm) SC stapled 72pp. VG/- edges lightly rubbed
London, UK: Ebury Press, 1996.
Second-hand hardcover
Baljekar, Mridula Real Balti Cookbook Ebury Press: London, UK 1996 4to HC 128pp. VG/VG
London, UK 2: Southwater Press, 003.
New Softcover
Baljekar, Mridula. South-east Asian Curry Cookbook: over 45 deliciously fresh & fragrant recipes from Thailand, Burma, Vietnam, Indonesia, Malaysia & the Philipines. Southwater Publishing: London, UK 2003. 4to tall SC 96pp
London, UK: Hermes House, 2008.
New Softcover
Baljekar, Mridula. The World's Greatest-Ever Curries: the 150 best-loved hot & spicy dishes made simple. Hermes House: London, UK 2008. 4to lg SC 256pp.
London, UK: Lorenz Books, 2004.
Second-hand hardcover
Baljekar, Mridula & Fernandez, Rafi & Husain, Shehzad & Kanani, Manisha. Complete Indian Cooking: 325 deliciously authentic recipes for the adventurous cook. Lorenz Books: London, UK 2004. 4to (305x235mm) HC pict bds 512pp. VG/-
London, UK: Hermes House, 2011.
Second-hand softcover
Bamforth, Jane & Pannell, Maggie & Fleetwood, Jenni (ed). Chinese & Thai 400 delicious recipes for healthy living. Hermes House: London, UK 2011. 4to (220x170mm) SC 512pp. VG-/- spine lightly faded
London, UK: Serif, 2007.
New Softcover
Banerji, Chitra. Bengali Cooking: Seasons & Festivals. Serif: London, UK 2007. 8vo (200x130mm) SC 201,[7]pp. (foreword by Deborah Madison; decorations by Jane Smith)
Copenhagen, Denmark: Jul Gjellerups Forlag, 1953.
Second-hand hardcover
Bang, Asta & Rode, Edith. Open Sandwiches & Cold Lunches: an introduction to Danish culinary art. Jul Gjellerups Forlag: Copenhagen, Denmark 1953. 4to (240x170mm) HC Pict Bds 114pp. VG-/- front hinge tired & delaminating; owner name to half-title
London, UK: Prospect Books, 2018.
New Softcover
Baqdadi, Bavarchi. A Persian Cookbook: the manual - a 16th century Persian cookbook by Bavarchi. Prospect Books: London, UK 2018. 8vo (235x160mm) SC 175,[1]pp. (translated by Saman Hassibi & Amir Sayadabdi).
London, UK: Ebury Press, 2022.
New Hardcover
Baraghani, Andy. The Cook You Want to Be: everyday recipes to impress. Ebury Press: London, UK 2022. 4to (265x205mm) HC pict bds [10],325,[1]pp. (photography by Michael Graydon & Nikole Herriott)
London, UK: Kyle Cathie, 2009.
New Softcover
Barber, Kimiko. The Chopsticks Diet: Japanese-inspired recipes for easy weight-loss. Kyle Cathie: London, UK 2009. 4to SC 176pp. (photography by Jean Cazals) OUT OF PRINT
London, UK: Collins, 2007.
Second-hand softcover
Barber, Kimiko. Yo Sushi: the Japanese cookbook. Collins: London, UK 2007. 4to (255x205mm) SC 192pp. (foreword by Robin Rowland; photography by Frank Adam) VG/-
London, UK: Jeppestown Press, 2006.
New Softcover
Barnes, Mrs A R. Where the Lion Roars: an 1890 Colonial Cookery Book. Jeppestown Press: London, UK 2006. 8vo (230x155mm) SC 291pp. (edited by David Saffery)
Sydney, Australia: Murdoch Books, 2015.
New Hardcover
Barnett, Anna. Eat the Week: recipes for every meal, every day. Murdoch Books: Sydney, Australia 2015. 4to HC Pict Bds 224pp
Tucson, AZ, USA: HP Books, 1977.
Second-hand softcover
Barrese, Pauline. Home Style Italian Cookery. HP Books: Tucson, AZ, USA 1977. 4to SC 160pp VG-/- wraps lightly creased
London, UK: Grub Street, 2010.
New Hardcover
Barron, Rosemary. Flavours of Greece. (2nd Ed) Grub Street: London, UK 2010. 4to (250x190mm) HC Pict Bds xii,[1],368pp. (photography by Michelle Garrett)
American French Genealogical Society.
Second-hand softcover
Bartholomy, Sylvia (ed). Je Me Souviens La Cuisine de la Grandmere I. (2nd Ed) American French Genealogical Society: Woonsocket, RI USA 1996. 8vo (215x145mm) Black Comb Stiff Illustrated Card covers viii,[2],229,[3]pp. VG/-
London, UK: Southwater, 2007.
New Softcover
Basan, Ghillie. The Food & Cooking of Cambodia: over 60 authentic recipes from an undiscovered cuisine, all shown step by step in over 300 stunning photographs. Southwater: London, UK 2007. 4to (280x220mm) SC 96pp.
London, UK: Lorenz Books, 2012.
New Hardcover
Basan, Ghillie. The Food & Cooking of Lebanon, Jordan & Syria: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs. Lorenz Books: London, UK 2012. 4to (305x235mm) HC 256pp.
London, UK: Lorenz Books, 2021.
New Hardcover
Basan, Ghillie. The Lebanese Cookbook: exploring the food of Lebanon, Syria & Jordan. Lorenz Books: London, UK 2021. 4to (260x215mm) HC 368pp. (photography by Jon Whitaker)
London, UK: Hermes House, 2011.
Second-hand hardcover
Basan, Ghillie. The Illustrated Food & Cooking of Lebanon, Jordan & Syria.: a vibrant cuisine explored in 150 classic recipes - authentic dishes shown step-by-step in 600 vivid photographs. Hermes House: London, UK 2011. 4to (305x235mm) HC 256pp. VG/VG
