Eat the Week
Sydney, Australia: Murdoch Books, 2015.
New Hardcover
Barnett, Anna. Eat the Week: recipes for every meal, every day. Murdoch Books: Sydney, Australia 2015. 4to HC Pict Bds 224pp
Regional Cooking
Home Style Italian Cookery
Tucson, AZ, USA: HP Books, 1977.
Second-hand softcover
Barrese, Pauline. Home Style Italian Cookery. HP Books: Tucson, AZ, USA 1977. 4to SC 160pp VG-/- wraps lightly creased
Flavours of Greece
London, UK: Grub Street, 2010.
New Hardcover
Barron, Rosemary. Flavours of Greece. (2nd Ed) Grub Street: London, UK 2010. 4to (250x190mm) HC Pict Bds xii,[1],368pp. (photography by Michelle Garrett)
La Cuisine de la Grandmere I
American French Genealogical Society.
Second-hand softcover
Bartholomy, Sylvia (ed). Je Me Souviens La Cuisine de la Grandmere I. (2nd Ed) American French Genealogical Society: Woonsocket, RI USA 1996. 8vo (215x145mm) Black Comb Stiff Illustrated Card covers viii,[2],229,[3]pp. VG/-
The Food & Cooking of Cambodia
London, UK: Southwater, 2007.
New Softcover
Basan, Ghillie. The Food & Cooking of Cambodia: over 60 authentic recipes from an undiscovered cuisine, all shown step by step in over 300 stunning photographs. Southwater: London, UK 2007. 4to (280x220mm) SC 96pp.
The Food & Cooking of Lebanon
London, UK: Lorenz Books, 2012.
New Hardcover
Basan, Ghillie. The Food & Cooking of Lebanon, Jordan & Syria: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs. Lorenz Books: London, UK 2012. 4to (305x235mm) HC 256pp.
The Lebanese Cookbook
London, UK: Lorenz Books, 2021.
New Hardcover
Basan, Ghillie. The Lebanese Cookbook: exploring the food of Lebanon, Syria & Jordan. Lorenz Books: London, UK 2021. 4to (260x215mm) HC 368pp. (photography by Jon Whitaker)
Lebanon Jordan & Syria
London, UK: Hermes House, 2011.
Second-hand hardcover
Basan, Ghillie. The Illustrated Food & Cooking of Lebanon, Jordan & Syria.: a vibrant cuisine explored in 150 classic recipes - authentic dishes shown step-by-step in 600 vivid photographs. Hermes House: London, UK 2011. 4to (305x235mm) HC 256pp. VG/VG
Spirit & Spice
Dundee, UK: Kitchen Press, 2019.
New Hardcover
Basan, Ghillie. Spirit & Spice. Kitchen Press: Dundee, UK 2019. 4to (255x195mm) HC pict bds 327,[1]pp. (photography by Christina Riley)
The Turkish Cookbook
London, UK: Lorenz Books, 2021.
New Hardcover
Basan, Ghillie. The Turkish Cookbook: exploring the food of a timeless cuisine. Lorenz Books: London, UK 2021. 4to (mm) HC pict bds 384pp. (photography by Martin Brigdale)
Vietnamese: fragrant & exotic
London, UK: Aquamarine, 2004.
Second-hand hardcover
Basan, Ghillie. Vietnamese: fragrant & exotic, a deliciously simple cuisine. Aquamarine: London, UK 2004. 4to HC 160pp. VG/VG
Classic Recipes of the Phillippines
London, UK: Lorenz Books, 2015.
New Hardcover
Basan, Ghillie & Laus, Vilma. Classic Recipes of the Phillippines: traditional food & cooking in 25 authentic dishes. Lorenz Books: London, UK 2015. 4to (175x175mm) HC Pict Bds 64pp. (photography by Martin Brigdale)
A Taste of the Phillipines
London, UK: Southwater, 2012.
New Softcover
Basan, Ghillie & Laus, Vilma. A Taste of the Phillipines: classic Filipino recipes made easy, with 70 authentic traditional dishes... Southwater: London, UK 2012. 4to (280x220mm) SC 160pp.
Lidia's Italian-American Kitchen
New York, USA: Alfred A Knopf, 2002.
Second-hand hardcover
Bastianich, Lidia Matticchio. Lidia's Italian-American Kitchen. (4th Imp) Alfred A Knopf: New York, USA 2002. 4to HC xxvi,432,[4]pp.(photography by Christopher Hersheimer) Near Fine/
The Cook's Encyclopedia of Thai Cooking
London, UK: Lorenz Books, 2003.
Second-hand softcover
Bastyra, Judy & Johnson, Becky. The Cook's Encyclopedia of Thai Cooking. Lorenz Books: London, UK 2003. 4to sm SC 256pp. VG/-
The Food & Cooking of Thailand
London, UK: Lorenz Books, 2011.
New Hardcover
Bastyra, Judi & Johnson, Becky The Food & Cooking of Thailand: the authentic taste of South-East Asia. Lorenz Books: London, UK 2011. 4to HC 224pp.
Thai: the essence of Asian cooking
London, UK: Hermes House, 2003.
Second-hand softcover
Bastyra, Judy & Johnson, Becky. Thai: the essence of Asian cooking. Hermes House: London UK 2003. 4to (305x230mm) SC 256pp. VG/- wraps lightly sunned
The Babbo Cookbook
New York, USA: Clarkson N Potter, 2002.
Second-hand hardcover
Batali, Mario. The Babbo Cookbook. Clarkson N Potter: New York, USA 2002. 4to (265x215mm) HC 335,[1]pp. (photography by Christopher Hirsheimer) VG/VG dj edges lightly faded
Mario Batali Holiday Food
New York, USA: Clarkson N Potter, 2000.
New Hardcover
Batali, Mario. Mario Batali Holiday Food. Clarkson N Potter: New York, USA 2000. 4to sm HC 144pp
Molto Gusto: easy Italian cooking
New York, USA: Ecco, 2010.
New Hardcover
Batali, Mario & Ladner, Mark. Molto Gusto: easy Italian cooking. Ecco: New York, USA 2010. 4to HC 272pp. Indent
Italian Grill
New York, USA: Ecco, 2008.
Second-hand hardcover
Batali, Mario & Sutton, Judith. Italian Grill. Ecco: New York, USA 2008. 4to HC 248pp. VG/VG rem mark
Cafe Brazil
Chicago, USA: Contemporary Books, 1999.
Second-hand softcover
Bateman, Michael. Cafe Brazil. Contemporary Books: Chicago, USA 1999. 4to oblong SC 128pp. VG/-
Modern Twists on Classic Dishes
London, UK: Accent Press, 2012.
Second-hand softcover
Bates, Andy. Modern Twists on Classic Dishes. Accent Press: London, UK 2012. 4to SC 192pp
The Four Seasons of Italian Cooking
Alexandria, VA, USA: Time Life, 1998.
Second-hand hardcover
Battifarano, A J & Richardson, Alan. The Four Seasons of Italian Cooking: harvest recipes from the farms & vineyards of the Italian countryside. Time Life: Alexandria, VA USA 1998. 4to oblong HC 192pp. VG/VG
Fakeaway: healthy, home-cooked takeaway
London, UK: Dorling Kindersley, 2020.
New Hardcover
Bavin, Chris. Fakeaway: healthy, home-cooked takeaway meals. Dorling Kindersley: London, UK 2020. 4to (225x175mm) HC Pict Bds 192pp