50 Ricette: Agnello e Capretto
New Hardcover
New Hardcover
New Hardcover
New Hardcover
New Hardcover
Second-hand hardcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
New Hardcover
Second-hand softcover
New Hardcover
Paris, France (nd): Glenat.
New Softcover
The Pimp Cook Book. Glenat: Paris, France Indent
New Hardcover
Second-hand hardcover
Donostia, San Sebastian, Spain: Gourmandia, 2006.
New Softcover
Aduriz, Andoni Luis. Txikichef. Gourmandia: Donostia, San Sebastian, Spain 2006. 4to SC 158pp. Indent (In Spanish)
Donostia, San Sebastian, Spain: Gourmandia, 2006.
New Softcover
Aduriz, Andoni Luis & Gauthier, Francois-Luc. Diccionario Botanico Para Cocineros. Gourmandia: Donostia, San Sebastian, Spain 2006. 8vo SC 404pp incl CD-Rom. In Spanish. Indent
Athens, Greece: Vefa Alexiadou Editions, 2002.
New Hardcover
Alexiadou, Vefa Festive Cuisine (Greek) V Alexiadou Editions: Athens, Greece 2002. 4to HC Pict Bds 192pp (in Greek)
Paris, France: Ernest Flammarion, 1939.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires... (Septieme Ed) Ernest Flammarion: Paris, 1939. 4to (280x220mm) HC Qtr Bnd Cloth Bds [8],1281,[3]pp. VG/- edges marked, front hinge starting, bds lightly scuffed; 2 cnrs bruised (In French)
Firenze, Italy: Casa Editrice Bonechi, 2003.
Second-hand softcover
Andreini, Alberto (ed). La Cucina Piemontese. Casa Editrice Bonechi: Firenze, Italy 2003. 8vo (225x155mm) SC 63,[1]pp. (In Italian) VG/-
Paris, France (nd): Glenat.
New Hardcover
Aribert, Christophe. Les Terrasses D'Uriage-les-Bains: la brigade de Christophe Aribert. Glenat: Paris, France
Bra, Italy: Slow Food Editore, 2001.
New Softcover
asSaggi. Pantaleone da Confienza: Tratto dei Latticini. Slow Food Editore: Bra, Italy 2001. 8vo (210x130mm) SC 119,[1]pp. (in Italian)