A Table: Chez Les Bourguignons
Paris, France: Glenat, 2009.
New Softcover
de Meurville, Elisabeth & Amiard, Herve. A Table: Chez les Bourguignons. Glenat: Paris, France 2009. 4to SC 112pp. Indent (In French)
Paris, France: Glenat, 2009.
New Softcover
de Meurville, Elisabeth & Amiard, Herve. A Table: Chez les Bourguignons. Glenat: Paris, France 2009. 4to SC 112pp. Indent (In French)
Paris, france: Larousse, 1979.
Second-hand softcover
Debuigne, Docteur Gérard. Dictionnaire des Vins. (les dictionnaires de l'homme du xxe siècle) Librairie Larousse: Paris, France 1979. 8vo (175x125mm) SC 255,[1]pp. (In French) VG/- wraps curling, cnrs bruised
Antwerp, Belgium: The House of Books, 2004.
Second-hand softcover
Declercq, Marc & Wouters, William. Lekker Single: vijftig wereldgerechten voor foodies en veggies. The House of Books: Antwerp, Belgium 2004. 4to SC 96pp. VG/- (In Dutch)
Paris, France: [Saint-Ange Ebrard], 1894-1901.
Second-hand hardcover
Debois, A (Manager). Le Pot-au-Feu: journal de cuisine pratique et d'economie domestique. [Saint-Ange Ebrard]: Paris, France 1894-1901. 8 volumes, each - 4to (250x200mm) HC sage green cloth, gilt lettered 384,[4 index]pp.
DESBOIS, A (Manager)Le Pot-au-Feu: journal de cuisine pratique et d'economie domestiqueA consecutive run of the 19th century French cookery.....
Paris, France: Juilliard, 1979.
Second-hand hardcover
Dovaz, Michel. Les Grands Vins de France. Juilliard: Paris, France 1979. 4to lg HC 246pp. VG/VG
Clemont-Ferrand, France: Editions du Miroir, 2002.
Second-hand hardcover
Dubosc, Marie. Eugene Weiss: Le Chocolat depuis 1882. Editions du Miroir: Clemont-Ferrand, France 2002. 4to oblong HC 170pp. VG/VG (In French)
Paris, France: Hachette Pratique, 1996.
New Hardcover
Ducasse, Alain. Mediterranees: Cuisine de l'essentiel. Hachette Pratique: Paris. France 1996 4to HC Pict Bds 320pp
Linz, Germany: Rudolf Trauer Verlag, 1967.
Second-hand hardcover
Duch, Karl. Menu-Lexikon. Rudolf Trauner Verlag: Linz, Germany 1967. 8vo HC Cloth Bds 624pp VG/G+ small stain on front cnr bds (In German)
Bern Switzerland: Buchverlag Verbandsdruckerei.
Second-hand hardcover
Erpf, Hans & Rieben, Eduard. Dr Zibelemarit. Buchverlag der Verbandsdruckerei AG Bern: Bern, Switzerland 1977. 4to sm HC Pict Bds 74pp Illust owner inscrib VG/-
Paris, France: Les Éditions de l'Épure, 1998.
Second-hand softcover
Ezgulian, Sonia. la Sardine: dix façons de la préparer. Les Éditions de l'Épure: Paris, France 1998. 8vo (215x120mm) SC stiff wraps with folds linen sewn 24pp (untrimmed) (Limited Edition of 1800 copies) (In French) Near Fine
Munich, Germany: Christian Verlag, 1994.
Second-hand hardcover
Fenzl, Barbara Pool & Kolpas, Norman. Der Amerikanische Sudwesten: eine kulinarische reise durch Arizona, colorado, New Mexico, Texas und Utah. Christian Verlag: Munchen, Germany 1994. Folio HC 256pp VG/VG (In German)
Second-hand hardcover
Ferrari, Edgardo (ed). La Civilta del Vino tra Ticino e Sesia. Camera di Commercio Industria Artigianato e Agricoltura: Novara, Italy 1979. 4to HC Pict Bds 240pp. VG/-
Rimini, Italy: Gulliver Libri, 1998.
New Softcover
Fezzi, Elizabetta & Penna, Fabrizio. Il Vino fatto in casa: tutti i segreti della produzione domestica. Gulliver Libri: Rimini, Italy 1998. 8vo SC 128pp. OUT OF PRINT
Barcelona, Spain: Montagud Editores, 2004.
New Hardcover
Freixa, Ramon & Allende, Carles. Mano de Cocinero. Montagud Editores: Barcelona, Spain 2004. 4to oblong HC Pict Bds 215pp. Indent (In Spanish)
Paris, France: Flammarion, 2007.
New Hardcover
Gagnaire, Pierre & This, Herve. Alcmistes aux Fourneaux: la cuisine francaise revelee par Pierre Gagniare et Herve This. Flammarion: Paris, France 2007. Folio HC 216pp. Indent (in French)
Barcelona, Spain: Montagud Editores, 2004.
New Hardcover
Garcia, Dani. Dani Garcia: tecnica y contrastes - obra esencial que define la trayectoria de Dani Garcia hasta la consecucion de la estrella Michelin en Marbella. Montagud Editores: Barcelona, Spain 2004. 4to oblong HC 284pp. Indent (In Spanish)
Paris, France: Editions Le Sureau, 2009.
Second-hand softcover
Gayet, Mireille & Gaudant, Valerie & Gaudant, Nathalie. Tomates, Je Vous Aime...dans tous vos etats. Editions Le Sureau: Paris, France 2009. 8vo lg SC 72pp. (In French). VG/-
Milan, Italy: Fabbri Editore, 1990.
Second-hand hardcover
Gosetti, Fernanda. La Grande Cucina Regionale Italiana: Pesci. Fabbri Editore: Milan, Italy 1990. 4to oblong HC Pict Bds Slipcase 502pp. VG/
Lausanne, Switzerland: Librairie Payot & Cie, (nd) [1922].
Second-hand hardcover
Hayward, G. Manuel de Cuisine: 7th Ed. Libraire Payot & Cie: Lausanne, Switzerland (nd) [1922]. 8vo lg HC Dec Bds 366pp. (In French). G+/- hinges exposed, pps heavily toned; bds aged,
Baden, Switzerland: A T Verlag, 2006.
New Hardcover
Hussong, Hans-Peter. La Cuisine Surprise. A T Verlag: Baden, Switzerland 2006. 4to HC 190pp. (In German). OUT OF PRINT
Tokyo, Japan: (np), 1980.
Second-hand hardcover
Iida, Miyuki. Prestige de la Table: fascination of table setting. (np): Tokyo, Japan 1980. Folio HC Dec Bds in Slipcase 202pp. VG/VG
Barcelona, Spain: Grupo Vilbo, 2003.
New Hardcover
Ilaras, Joaquin. Carta de Panes Selectos. Grupo Vilbo: Barcelona, Spain 2003. 4to oblong HC Pict Bds 102pp. Indent (in Spanish)
Paris, France: Jean Pierre Taillandier, 1987.
Second-hand hardcover
Jouhaud, Yannick. 120 Recettes au Gril: la cuisine en plein air. Jean Pierre Taillandier: Paris, France 1987. 4to lg HC Pict Bds 128pp VG-/- minor cooking stains; cnrs bumped
Tel Aviv, Israel: Zmora-Bitan Publishers, 1997.
Second-hand hardcover
Kaplan, Sara & Golam, Rachel. Japanese Cooking in Israel. Zmora-Bitan Publishers: Tel Aviv, Israel 1997. 4to HC Pict Bds 142pp (In Hebrew)
Oslo, Sweden: Gyldendal Norsk Forlag, 1971.
Second-hand hardcover
Kilander, Aase & Schreiner Jaroy, Marie-Elisabeth. Gyldendals Nye Store Kokebok. Gyldendal Norsk Forlag: Oslo, Sweden 1971. 4to HC Qtr Bnd Leather Dec Bds 676pp. VG/- minor edge wear (In Swedish)