Pasta
Milan, Italy: Mondadori, 2002.
Second-hand hardcover
Ungaro, Fabrizio. Pasta: ingredienti & ricette della cucina Italiana. Mondadori: Milan, Italy 2002. 4to (240x215mm) HC Pict Bds 64pp. (In Italian). VG/-
Milan, Italy: Mondadori, 2002.
Second-hand hardcover
Ungaro, Fabrizio. Pasta: ingredienti & ricette della cucina Italiana. Mondadori: Milan, Italy 2002. 4to (240x215mm) HC Pict Bds 64pp. (In Italian). VG/-
Firenze, Italy: Giunti Editore, 2007.
New Hardcover
Valazza, Luisa & Valazza, Angelo. Al Sorriso: classicita e ricera nella cucina di Luisa e Angelo Valazza. Giunti Editore: Firenze, Italy 2007. 4to HC 192pp. (Introduction by Marco Gatti). Indent (In Italian)
Nantes, France: La Revue des pays de la Loire, 1993.
Second-hand softcover
Various (ed). 303 Arts Recherches et Creations: Issue XXXVIII - les arts de la table et du vin. La Revue des pays de la Loire: Nantes, France 1993. 4to SC 180pp. VG/- (In French)
Limassol, Cyprus: Lechner Publishing, 1993.
Second-hand hardcover
Various (ed). De Leichte Kuche: Auflaufe und Gratins: das moderne kochbuch fur alle, die kreative kochen wollen. Lechner Publishing: Limassol, Cyprus 1993. 4to HC Pict Bds 160pp. (In German). VG/-
Lodi, Italy: Bibliotecha Culianria, 2003.
New Hardcover
Various (ed). Dessert alle Stelle. Bibliotecha Culinaria: Lodi, Italy 2003. 4to HC 91pp. (In Italian). OUT OF PRINT
Firenze, Italy: Giunti Editore, 2010.
New Softcover
Various (ed). Fare Il Pane in Casa: anche a macchina - I pani conditi, le focacce, I grissini e la fantasia. Giunti Editore: Firenze, Italy 2010. 12mo SC 128pp. Indent (In Italian)
Tokyo, Japan: Fusosha, 2003.
Second-hand softcover
Various (ed). Japanese Cookbook (In Japanese) Fusosha: Tokyo, Japan 2003. 4to sm SC 157,[3]pp (In Japanese). VG/-
Paris, France: Editions de Vecchi, 1978.
Second-hand softcover
Various (ed). La Cuisine Naturelle a L'huile d'olive: 200 recettes proposees par les meilleurs cuisiniers de France. Editions de Vecchi: Paris, France 1978. 4to sm SC 254pp. (In French) VG-/- wraps creased
Paris, France: Artemis Editions, 2006.
Second-hand softcover
Various (ed). La Cuisine Provencale. Artemis Editions: Paris, France 2006. 4to sm SC 64pp. (In French). VG/-
Cologne, Germany: Konemann, 1998.
Second-hand hardcover
Various (ed). Le Grand Livre des Pates. Konemann: Cologne, Germany 1998. 4to HC 304pp. VG/VG (In French)
Oslo, Norway: Schibsted Forlag, 1999.
Second-hand hardcover
Various (ed). Sult. Schibsted Forlag: Oslo, Norway 1999. 4to HC 112pp. VG/VG
Donostia, San Sebastian: Navarrorum Tabula, 2007.
New Hardcover
Various (ed). Tabula 35mm: monograficos de cultura y gastronomia. Navarrorum Tabula: Donostia, San Sebastian Spain 2007. Folio (310x240mm) HC (np). (In Spanish)
Aarau, Germany: AT Verlag, 2010.
Second-hand hardcover
Various (ed). Tibits at Home: vetetarische lieblingsrezepte fur zuhause. AT Verlag: Aarau, Germany 2010. 4to HC 144pp. (In German). VG/VG
Milan, Italy: Corriere della Sera, 2005.
Second-hand softcover
Various (ed). Toscana. (La Grande Cucina Regionale 2) Corriere della Sera: Milan, Italy 2005. 4to (210x170mm) SC 189,[3]pp (In Italian). VG/-
Neustadt, Germany: Neuer Umschau, 2007.
New Hardcover
Various (ed). Zwischen Tradition und Moderne: die expressive kuche von Harald Derfuss. Neuer Umschau: Neustadt, Germany 2007. 4to HC 216pp. (In German) OUT OF PRINT
Second-hand softcover
Various (ed). Bijzondere Groenten en Vruchten: uit binnen-en buitenland. (np) 4to SC oblong 76pp VG/-
Paris, France: Librairie Grund, 1988.
Second-hand hardcover
Various (ed). Cuisine Sans Frontieres: Japon. Librairie Grund: Paris, France 1988. Folio HC Pict Bds 64pp VG/- (In French)
Paris, France: Librairie Grund, 1988.
Second-hand hardcover
Various (ed). Cuisine Sans Frontieres: Thailande. Librairie Grund: Paris, France 1988. Folio HC Pict Bds 64pp VG/- (In French)
Berlin, Germany: Deutscher Verlag, 1943.
Second-hand hardcover
Various (ed). Das Lexikon der Hausfrau. Deutscher Verlag: Berlin, Germany 1943. 8vo sm HC Card Bds 380pp (In German). VG/-
Munich, Germany: Wilhelm Heyne, 1988.
Second-hand softcover
Various (ed). Essen Wie Gott in Deutschland 4: sechs neue Meisterkoche und ihre Erfolgsrezepte mit ratgeber essen & trinken. Wilhelm Heyne: Munich, Germany 1988. 8vo SC 144pp VG/- (In German)
Odense, Denmark: Erhvervsskolernes Forlag, 1981.
Second-hand hardcover
Various (ed). Laerebog for Kokke: 4th Edition. Erhvervsskolernes Forlag: Odense, Denmark 1981. 8vo HC Blue Cloth 560pp VG/- In Danish
Paris, France: Brodard-Taupin, 1961.
Second-hand hardcover
Various (ed). Le Savoir-Cuisiner des femmes d'Aujourd'hui: Vol 6 - menus, confitures, boissons, confiseries et la table. Brodard-Taupin: Paris, France 1961. 8vo HC Pict Bds 256pp VG/- (In French)
Biarritz, France: Editions Lavielle, 1983.
Second-hand softcover
Various (ed). Les Bonnes Recettes De Maritchu Pays Basque, Landes Editions Lavielle:Biarritz,France 1983 48pp Sc VG
Paris, France: Editions Chantecler, 1995.
Second-hand hardcover
Various (ed). Les Salades: plus de 80 recettes fraiches et croquantes. Editions Chantecler: Paris, France 1995. 8vo HC Pict Bds 94pp. (In French) VG/-
Milan, Italy: De Agostini, 2001.
Second-hand hardcover
Various (ed). Facilissimo in Cucina: Pasta Con Fantasia. DeAgostini: Milan, Italy 2001. 4to tall HC Pict Bds 52pp VG/- (In Italian)