Paris, France: Editions Solar, 1996.
Second-hand hardcover
Shulman, Martha Rose. Canapes, Petits Fours et Amuse-Gueule. Editions Solar: Paris, France 1996. 4to tall HC Pict Bds 160pp. VG/- (In French)
Lodi, Italy: Bibliotheca Culinaria, 1997.
New Hardcover
Simonetti, Gianni Emilio. Pastario, ovvero Atlante delle Paste alimentari Italiane. Bibliotheca Culinaria: Lodi, Italy 1997. Folio HC Pict Bds 86pp
New Hardcover
Sindern, Karl. Figure di Marzapane. Istituto Superiore Arti Culinarie Etoile: Sottomarina, Italy (nd). 4to HC Pict Bds 120pp (In Italian, Spanish & German)
Bra, Italy: Slow Food Editore, 2000.
New Softcover
Slow Food Editore (ed). Extravirgine: manuale per conoscere l'olio di oliva. Slow Food Editore: Bra, Italy 2000. 4to SC 152pp (In Italian)
Bra, Italy: Slow Food Editore, 2004.
New Softcover
Slow Food Editore (ed). 2005 Guida Agli Extravergini: 530 aziende e 700 oli di qualita. Slow Food Editore: Bra, Italy 2004. 8vo SC 383pp (In Italian)
Bra, Italy: Slow Food Editore, 2002.
New Softcover
Slow Food Editore (ed). Il Dizionario di Slow Food. Slow Food Editore: Bra, Italy 2002. 8vo SC 192pp (In Italian)
Bra, Italy: Slow Food Editore, 2004.
New Softcover
Slow Food Editore (ed). Locande d'Italia : antologia della buona accoglienza 2005. Slow Food Editore: Bra, Italy 2004. 8vo SC 476pp (In Italian)
Bra, Italy: Slow Food Editore, 2001.
New Softcover
Slow Food Editore (ed). Mozzarelle di Bufala: guida alla conoscenza e all'acquisto. Slow Food Editore: Bra, Italy 2001. 8vo SC 144pp (In Italian)
Bra, Italy: Slow Food Editore, 1993.
New Softcover
Slow Food Editore (ed). Ricette di Sua Maesta il Raviolo. Slow Food Editore: Bra, Italy 1993. 4to SC 152pp (In Italian)
Firenze, Italy: Giunti Editore, 2005.
New Hardcover
Sadler, Claudio. Sadler: le ricette di pasta e primi piatti. Giunti Editore: Firenze, Italy 2005. 4to HC 186pp. Indent (In Italian)
Bra, Italy: Slow Food Editore, 1996.
New Hardcover
Steinberg, Edward. Sori San Lorenzo: Angelo Gaga e la nascita di un grande vino. Slow Food Editore: Bra, Italy 1996. 8vo HC 303pp (In Italian)
Milan, Italy: De Vecchi Editore, 2006.
Second-hand softcover
Tommasi, Angela. Spaghetti, Fusilli...: l'idea leggera. De Vecchi: Milan, Italy 1996. 8vo sm SC 104pp. (In Italian) VG/-
Milan, Italy: Mondadori, 2002.
Second-hand hardcover
Ungaro, Fabrizio. Pasta: ingredienti & ricette della cucina Italiana. Mondadori: Milan, Italy 2002. 4to (240x215mm) HC Pict Bds 64pp. (In Italian). VG/-
Toulouse France: Societe des Livres Religeiux, 1876.
Second-hand hardcover
[Unknown]. La Boutique de Mon Epicier. Societe des Livres Religeiux: Toulouse, France 1876. 12mo sm HC Dec Illustrated Bds Qtr Bnd Grey Paper 64pp. (6 colour plates) VG/- (in French)
12mo (175x140mm) hardcover Quarter bound grey paper, pictorial card boards 64pp. 6 coloured engraved plates + colour engravings to front.....
Firenze, Italy: Giunti Editore, 2007.
New Hardcover
Valazza, Luisa & Valazza, Angelo. Al Sorriso: classicita e ricera nella cucina di Luisa e Angelo Valazza. Giunti Editore: Firenze, Italy 2007. 4to HC 192pp. (Introduction by Marco Gatti). Indent (In Italian)
Nantes, France: La Revue des pays de la Loire, 1993.
Second-hand softcover
Various (ed). 303 Arts Recherches et Creations: Issue XXXVIII - les arts de la table et du vin. La Revue des pays de la Loire: Nantes, France 1993. 4to SC 180pp. VG/- (In French)
Limassol, Cyprus: Lechner Publishing, 1993.
Second-hand hardcover
Various (ed). De Leichte Kuche: Auflaufe und Gratins: das moderne kochbuch fur alle, die kreative kochen wollen. Lechner Publishing: Limassol, Cyprus 1993. 4to HC Pict Bds 160pp. (In German). VG/-
Paris, France: Selection du Reader's Digest, 2011.
Second-hand softcover
Various (ed). Cuisine au Barbecue: 2nd Ed (Collection Mes Meilleures Recetes). Selection du Reader's Digest: Paris, France 2011. 4to tall SC 128pp. (In French). VG/-
Lodi, Italy: Bibliotecha Culianria, 2003.
New Hardcover
Various (ed). Dessert alle Stelle. Bibliotecha Culinaria: Lodi, Italy 2003. 4to HC 91pp. (In Italian). OUT OF PRINT
Firenze, Italy: Giunti Editore, 2010.
New Softcover
Various (ed). Fare Il Pane in Casa: anche a macchina - I pani conditi, le focacce, I grissini e la fantasia. Giunti Editore: Firenze, Italy 2010. 12mo SC 128pp. Indent (In Italian)
Tokyo, Japan: Fusosha, 2003.
Second-hand softcover
Various (ed). Japanese Cookbook (In Japanese) Fusosha: Tokyo, Japan 2003. 4to sm SC 157,[3]pp (In Japanese). VG/-
Paris, France: Editions de Vecchi, 1978.
Second-hand softcover
Various (ed). La Cuisine Naturelle a L'huile d'olive: 200 recettes proposees par les meilleurs cuisiniers de France. Editions de Vecchi: Paris, France 1978. 4to sm SC 254pp. (In French) VG-/- wraps creased
Paris, France: Artemis Editions, 2006.
Second-hand softcover
Various (ed). La Cuisine Provencale. Artemis Editions: Paris, France 2006. 4to sm SC 64pp. (In French). VG/-
Cologne, Germany: Konemann, 1998.
Second-hand hardcover
Various (ed). Le Grand Livre des Pates. Konemann: Cologne, Germany 1998. 4to HC 304pp. VG/VG (In French)
Milan, Italy: Corriere della Sera, 2005.
Second-hand softcover
Various (ed). Marche. (La Grande Cucina Regionale 13) Corriere della Serra: Milan, Italy 2005. 4to (210x170mm) SC 190pp. (In Italian). VG/-
