Classic Game Cookery
London, UK: Macmillan, 1983.
Second-hand softcover
Drysdale, Julia. Classic Game Cookery. Macmillan: London, UK 1983. 4to SC 224pp. VG-/- pps yellowing
London, UK: Macmillan, 1983.
Second-hand softcover
Drysdale, Julia. Classic Game Cookery. Macmillan: London, UK 1983. 4to SC 224pp. VG-/- pps yellowing
London, Papermac, 1984.
Second-hand softcover
Drysdale, Julia. Classic Game Cookery. (3rd Imp) Papermac: London, 1984. 4to (255x190mm) pict stiff card wrappers 223,[1]pp. VG/- pps age-toned
London, UK: Sidgwick & Jackson, 1990.
Second-hand hardcover
Duff, Gail. The Fruit & Nut Book. Sidgwick & Jackson: London, UK 1990. 8vo HC 256pp VG/VG
Paris: Librairie des sciences naturelles Paul Klincksieck éditeur, 1891.
Second-hand hardcover
Dufour, Leon. Atlas des Champignons comestibles et veneneux. Paul Klincksieck: Paris, 1891. 8vo
DUFOUR, Léon [Léon Marie (1861-1942)]Atlas des champignons comestibles et vénéneux. 80 planches coloriées représentant 191 champignons communs en France. Avec leur description, les moyens de reconnaître les bonnes et les mauvaises espèces et de nombreuses recettes culinaires. .....
St Leonards Australia: Allen & Unwin, 1998.
Second-hand hardcover
Durack, Terry. Noodle. [FIRST EDITION] Allen & Unwin: St Leonards, Australia 1998. 4to (290x220mm) pict dj, black bds 201,[1]pp. (photography by Geoff Lung) Near VG/VG sm blemish to ffep;
Carlton, Australia: The Miegunyah Press, 2009.
Second-hand hardcover
Dwyer, Andrew. Oceans: recipes & stories from Australia's coastline (Miegunyah Series 2, Volume 122). The Miegunyah Press: Carlton, Australia 2009. 4to (290x245mm) HC xvii,[1],253,[1]pp. (photography by John Hay) Near Fine/Near Fine
San Francisco, USA: Chronicle Books, 1996.
New Softcover
Eckhardt, Linda West. Pears. Chronicle Books: San Francisco USA 1996. 8vo SC 131pp
San Francisco, USA: Chronicle Books, 1996.
New Softcover
Eckhardt, Linda West. Pears. Chronicle Books: San Francisco USA 1996. 8vo SC 131pp
San Francisco, USA: Chronicle Books, 1996.
Second-hand softcover
Eckhardt, Linda West. Pears. Chronicle Books: San Francisco, USA 1996. 8vo (230x140mm) SC 132pp. (photography by Karl Petzke) VG/- sm signs of kitchen use
Sydney, Australia: Angus & Robertson, 1987.
Second-hand hardcover
Edden, Gill. Harrods Book of Chocolates & Other Edible Gifts. Angus & Robertson: Sydney, Australia 1987. 4to sm HC 96pp. VG/VG
New York, USA: Harper & Row, 1986.
Second-hand softcover
Edelman, Edward & Grodnick, Susan. The Ideal Cheese Book. Harper & Row: New York, USA 1986. 4to SC 253pp VG/-
Institute for Public History - Monash University.
Second-hand softcover
Edmonds, Leigh. Bringing Home the Bacon: a history of the Harris Family's Castlemaine Bacon Company 1905-2005. Institute for Public History - Monash University: Melbourne, Australia 2005. 4to SC 128pp. VG/-
Guerney: Alan Sutton Publishing.
Second-hand softcover
Edwards, Graham & Sue The Guernsey Babaco Cookbook Alan Sutton Publishing: Guernsey, UK 1988 8vo SC 160pp VG
London, UK: Paddington Press, 1979.
Second-hand softcover
Eekhof-Stork, Nancy. The Great International Cheese Board. Paddington Press: London, UK 1979. Folio SC 112pp. VG-/-
New York, USA: Rodale Press, 2003.
New Softcover
Egan, Anne. Edamame: 60 tempting recipes featuring America's hottest new vegetable. Rodale Press: New York, USA 2003. 8vo lg HC 134pp. OUT OF PRINT
New York, USA: Stewart Tabori & Chang, 1998.
New Hardcover
Elffers, Joost & Freymann, Saxton. Play with your Pumpkins. Stewart Tabori & Chang: New York, USA 1998. 4to sm HC Pict Bds 80pp
Halifax, Canada: Formac Publishing, 1996.
Second-hand softcover
Elliot, Elaine & Lee, Virginia. Lobster & Other Shellfish: 40 recipes for fine dining at home. Formac Publishing: Halifax, Canada 1996. 4to SC 64pp. VG/-
London, UK: Dorling Kindersley, 1997.
Second-hand softcover
Elliot, Rose. 101 Essential Tips - Cooking with Vegetables. Dorling Kindersley: London, UK 1997. 8vo sm SC 72pp VG/-
London, Weidenfeld & Nicolson, 1997.
Second-hand softcover
Elliot, Rose. Cheese Dishes. (Classic Cooking) Weidenfeld & Nicolson: London, 1997. 8vo (210x150mm) SC 40pp. (photography by Simon Wheeler) VG-/- minor mark to rear
London, UK: Hamlyn, 1974.
Second-hand hardcover
Ellis, Audrey. Step-by-Step Guide to Meat Cookery. Hamlyn: London, UK 1974. 4to HC 80pp. VG/VG
London, UK: Mitchell Beazley, 2005.
New Hardcover
Ellis, Hattie & Sacchi, Camilla (ed).. Best of British Fish. Mitchell Beazley: London, UK 2005. 4to HC 192pp. (foreword by Rick Stein) OUT OF PRINT
Melbourne, Australia: Anne O'Donovan, 1996.
Second-hand softcover
Erlich, Rita. Using Your Noodles: 50 noodle dishes almost smart enough to cook themselves. (Penguin Pocket Series) Anne O'Donovan: Melbourne, Australia 1996. 12mo (140x105mm) SC 128pp. Fine/-
South Yarra, Australia: Viking O'Neil, 1988.
Second-hand softcover
Esbensen, Mogens Bay. A Taste of the Tropics: the delights of Australian tropical fruit. [FIRST EDITION] Viking O'Neil: South Yarra, Australia 1988. 4to (260x180mm) pict stiff card wrappers [4],156pp. VG/- edges tiring; some dogears; spine faded
North Dighton, MA, USA: JG Press, 1996.
Second-hand hardcover
Evans, Hazel. The Herb Basket: Sage, Sorrel & Savory. JG Press: North Dighton, MA, USA 1996. 4to sm HC 61pp. VG/VG
North Dighton, MA, USA: JG Press, 1996.
Second-hand hardcover
Evans, Hazel. The Herb Basket: Thyme, Tansy & Tarragon. JG Press: North Dighton, MA, USA 1996. 4to sm HC 61pp. VG/VG