Having Tea
London, UK: Sidgwick & Jackson, 1987.
Second-hand hardcover
Foley, Tricia. Having Tea: recipes & table settings. Sidgwick & Jackson: London, UK 1987. 4to HC 88pp. VG/VG
London, UK: Sidgwick & Jackson, 1987.
Second-hand hardcover
Foley, Tricia. Having Tea: recipes & table settings. Sidgwick & Jackson: London, UK 1987. 4to HC 88pp. VG/VG
Sydney, Australia: Bantam Books, 1987.
Second-hand hardcover
Foley, Tricia. Having Tea: recipes & table settings. Bantam Books: Sydney, Australia 1987. 4to HC 87pp. VG/VG
Cologne, Germany: DuMont Monte, 2000.
Second-hand hardcover
Food Look (ed). Salmon: over 100 delicious recipes. DuMont Monte: Cologne, Germany 2000. 4to (285x235mm) HC Pict Bds 156pp.
London, UK: Murdoch Books, 2022.
New Hardcover
Ford, Eleanor. The Nutmeg Trail: a culinary journey along the ancient spice routes. Murdoch Books: London, UK 2022. 4to (245x195mm) HC pict bds 255,[1]pp. (photography by Ola O Smit)
London, UK: Lorenz Books, 2005.
Second-hand hardcover
France, Christine. Chocolate. Lorenz Books: London, UK 2005. 4to HC 96pp. VG/VG
Oxford, UK: Sebastian Kelly, 1999.
Second-hand softcover
France, Christine. The Chocolate Cookbook: over 125 mouthwatering chocolate creations. Sebastian Kelly: Oxford, UK 1999. 4to SC 160pp. VG/-
London, UK: Lorenz Books, 2002.
Second-hand softcover
France, Christine. The Chocolate Cookbook: more than 200 fabulous, indulgent recipes. Lorenz Books: London, UK 2001. 4to (240x165mm) SC 320pp. Fine/Fine
London, UK: Sebastian Kelly, 1998.
New Hardcover
France, Christine. Chocolate Fantasies: 70 irresisitble recipes to die for. Sebastian Kelly: London, UK 1998. 4to tall HC 96pp
London, UK: Lorenz Books, 1998.
Second-hand softcover
France, Christine. Chocolate Fantasies: 70 irresistible recipes to die for. Lorenz Books: London, UK 1998. 4to lg SC 96pp. VG/-
Colognola ai Coll: Edizioni la Libreria di Demetra.
Second-hand hardcover
Franconeri, Silvana. L'Arte del Baccala e Stoccafisso. Edizioni la Libreria di Demetra: Colognola ai Colli, Italy 1999. 8vo sm HC Pict Bds 128pp. (In Italian). VG/-
London, UK: Hermes House, 2002.
Second-hand softcover
Fraser, Linda. Chicken Essentials: exciting new ways with a classic ingredient. Hermes House: London, UK 2002. 4to SC 96pp. VG/-
London, UK: Lorenz Books, 2000.
Second-hand softcover
Fraser, Linda. The Chicken Gourmet: tempting ways with a classic ingredient. Lorenz Books: London, UK 2000. 4to SC 96pp. VG/-
London, UK: Lorenz Books, 2000.
New Softcover
Fraser, Linda. The Cook's Encyclopedia of Chicken. Lorenz Books: London, UK 2000 4to sm SC 264pp. OUT OF PRINT
Sydney, Australia: Lorenz Books, 1998.
Second-hand softcover
Fraser, Linda. Great Pasta Sauces: the heart of Italian cooking. Lorenz Books: Sydney, Australia 1998. 4to lg SC 96pp. VG/-
London, UK: Southwater, 2000.
Second-hand softcover
Fraser, Linda (ed). Mustard. Southwater: London, UK 2000. 4to oblong SC 64pp. VG/-
London, UK: Hermes House, 2004.
Second-hand softcover
Fraser, Linda (ed). Best-Ever Chicken: exciting recipes for every occasion. Hermes House: London, UK 2004. 4to SC 256pp. VG/- inscribed
London, UK: Hermes House, 2000.
Second-hand softcover
Fraser, Linda. The Essential Chicken Cookbook: exciting new ways with a classic ingredient. Hermes House: London, UK 2000. 4to SC 96pp
Sydney, Australia: Angus & Robertson, 1993.
Second-hand hardcover
French, Jackie. Book of Mint. Angus & Robertson: Sydney, Australia 1993. 8vo HC 48pp VG/VG- inscribed on front pastedown
Melbourne, Australia: Aird Books, 1995.
New Softcover
French, Jackie. Jackie French's Top 10 Vegetables. Aird Books: Melbourne, Australia 1995. 8vo SC 162pp
New York, USA: Charles Scribner's Sons, 1984.
Second-hand hardcover
Friedland, Susan R. Caviar: a cookbook with 100 recipes a guide to all varieties. Charles Scribner's Sons: New York, USA 1984. 4to HC 152pp VG/VG : dj laminated to book
Sunshine Plaza, QLD: Pebbles in the Sky.
New Softcover
Frieser, Petra. Ginger: the flavours & the flowers. Pebbles in the Sky: Sunshine Plaza, QLD, Australia 2006. 4to SC 96pp
Berkeley, CA, USA: Ten Speed Press, 2007.
New Hardcover
Froncillo, Andrea & Jeffrey, Jennifer. Crab: buying, cooking, cracking. Ten Speed Press: Berkeley, CA, USA 2007. 4to sm HC 120pp. OUT OF PRINT
London, UK: The Cookery Book Club, 1968.
Second-hand hardcover
Froud, Nina. The World Book of Egg & Cheese Dishes. The Cookery Book Club: London, UK 1968. 8vo (225x140mm) HC 176pp VG-/VG- light occasional foxing; sm signs of kitchen use; t.e dusty
London, UK: The Cookery Book Club, 1975.
Second-hand hardcover
Froud, Nina. The World Book of Meat Dishes. The Cookery Book Club: London, UK 1975. 8vo HC 160pp. VG-/VG dj edges lightly worn
London, UK: Purnell Book Services, 1974.
Second-hand hardcover
Froud, Nina & Lo, Tamara. International Fish Dishes. Purnell Book Services: London, UK 1974. 8vo HC 240pp. VG/VG