Arabella Boxer's Garden Cookbook
London, UK: Sphere Books, 1977.
Second-hand softcover
Boxer, Arabella. Arabella Boxer's Garden Cookbook. Sphere Books: London, UK 1977. 8vo SC 303pp VG/-
London, UK: Sphere Books, 1977.
Second-hand softcover
Boxer, Arabella. Arabella Boxer's Garden Cookbook. Sphere Books: London, UK 1977. 8vo SC 303pp VG/-
London, UK: Hamlyn, 1996.
Second-hand hardcover
Boxer, Arabella. The Herb Book: the complete guide to culinary herbs with over 170 recipes. Hamlyn: London, UK 1996. 4to lg HC 256pp. VG/VG- dj minor rep tear
London, UK 1: Peerage Books, 984.
Second-hand hardcover
Boxer, Arabella & Innes, Jocasta & Parry-Crocke, Charlotte & Esson, Lewis. Herbs, Spices & Flavourings: a comprehensive & fully illustrated A-Z reference guide. Peerage Books: London, UK 1984. 4to HC Pict Bds 160pp. VG/- with bumped corners
Burlington, ON, Canada: Dillon Publishing, 2003.
New Hardcover
Boyte, Frances. Tofu Gourmet Cuisine: over 100 tofu recipes for healthier eating. Dillon Publishing: Burlington, ON, Canada 2003. 4to HC 120pp. Indent
London, UK: Boxtree Press, 1993.
Second-hand softcover
Brennan, Georgeanne & Luebbermann, Mimi. Little Herb Gardens: simple secrets for glorious gardens - indoor & out. Boxtree Press: London, UK 1993. 4to oblong SC 96pp. VG/-
San Francisco, USA: Chronicle Books, 1999.
Second-hand softcover
Brennan, Georgeanne. Down to Earth: great recipes for root vegetables. Chronicle Books: San Francisco, USA 1996. 4to oblong SC 142pp VG/-
Sydney, Australia: Hodder Headline, 1994.
Second-hand hardcover
Broderick, Orla. The Gourmet Kitchen: Sun-Dried Tomatoes. Hodder Headline: Sydney, Australia 1994. 4to sm HC 64pp VG/VG
New York, USA: W W Norton & co, 1994.
Second-hand hardcover
Brody, Jane E & Flaste, Richard. Jane Brody's Good Seafood Book. [FIRST EDITION] W W Norton & Co: New York, USA 1994. 4to (240x185mm) HC xiv,577,[1]pp. (illustration by Pat Stewart). VG/VG- dj sm stain to recto top edge; else fine
New York, USA: Clarkson N Potter, 2004.
New Hardcover
Brody, Lora. Chocolate American Style. Clarkson N Potter: New York, USA 2004. 4to HC 288pp. Indent
New York, Abrams, 2017.
New Hardcover
Bronson, Action & Wharton, Rachel. F_ck That's Delicious: an annotated guide to eating well. Abrams: New York, 2017. 4to pict printed bds 221,[3]pp. (foreword by Mario Batali)
North Ryde, Australia: Methuen, 1985.
Second-hand hardcover
Brown, Colin. The Game Cookbook. Methuen Australia: North Ryde, Australia 1985. 4to (260x185mm) HC 202,[6]pp. (photography by Robert A F van de Voort) VG/VG
San Francisco, USA: Book Kitchen, 2007.
New Hardcover
Brown, Elizabeth. The Frango Cookbook: simple recipes & sweet ideas. Book Kitchen: San Francisco, USA 2007. 8vo HC 90pp. Indent
Richmond, Australia: Hardie Grant Books, 2014.
Second-hand hardcover
Brown, Molly. The Definitive Guide to Cooking Grains Seeds & Legumes: 150 recipes for every appetite. Hardie Grant Books: Richmond, Australia 2014. 4to (250x200mm) illust bds 303,[1]pp. (photography by Deidre Rooney) VG/-
London, Prospect Books, 2022.
New Softcover
Brown, Richard. Melons & Other Curcubits: growing & cooking. (The English Kitchen) Prospect Books: London, 2022. 8vo (185x140mm) pict stiff card wrappers, french fold 192pp.
Layton, UT USA: Gibbs Smith Publishers, 2014.
Second-hand hardcover
Bryant, Barbara & Fentress, Betsy & Balslev, Lynda. Almonds: recipes, history, culture. Gibbs Smith Publishers: Layton, UT USA 2014. 4to HC 160pp. VG/- missing dj
Koln, Germany: Evergreen, 1998.
Second-hand hardcover
Buchner, Otward & Patrik, Jaros. The Joy of Truffles. Evergreen: Koln, Germany 1998. 8vo (250x175mm) pict dj, printed pict bds 288pp. Near Fine/Near Fine
New York, Simon & Schuster, 1988.
Second-hand hardcover
Bugialli, Giuliano. Bugialli on Pasta. (4th Imp) Simon & Schuster: New York, 1988. 4to (260x205mm) HC 363,[5]pp. (photography by John Dominis; illustration by Glenn Wolff) VG/VG dj clipped, slightly sunned; sm rep tear
Adelaide, Australia: Cameron House, 2000.
Second-hand hardcover
Bugialli, Guiliano. Bugialli on Pasta. (2nd Ed) Cameron House: Adelaide, Australia 2000. 4to (235x215mm) pict dj, pict bds 399,[1]pp. (photography by Andy Ryan; illustrations by Glenn Wolff). Near Fine/Near Fine
London, UK: Andre Deutsch, 1965.
Second-hand hardcover
Burke, Helen. Good Fish from the Sea. [FIRST EDITION] Andre Deutsch: London, UK 1965. 8vo (215x140mm) HC 231,[1]pp VG/G+ dj edges rubbed, worn; cnr bumped & worn; edges spotting
London, UK: The Cookery Book Club, 1966.
Second-hand hardcover
Burke, Helen. Good Fish from the Sea. Andre Deutsch for The Cookery Book Club: London, UK 1966. 8vo (215x140mm) HC 231,[1]pp. VG/VG dj faintly sunned, sm crease to front cover
Auckland, New Zealand: Reed Methuen, 1985.
Second-hand softcover
Burton, David. Delectable Fruits Cookery for New Zealanders. Reed Methuen: Auckland, New Zealand 1985. 4to oblong SC 158pp. VG/-
Halifax, NS, Canada: Nimbus Publishing, 2007.
New Softcover
Buszek, Beatrice Ross. The Blueberry Connection: blueberry cookery with flavour, fact & folklore. Nimbus Publishing: Halifax, NS, Canada 2007. 8vo lg SC 210pp. Indent
Sydney, Australia: Golden Press, 1990.
Second-hand hardcover
Cadogan, Mary. A Gourmet's Book of Shellfish. Golden Press: Sydney, Australia 1990. 4to tall HC Pict Bds 120pp. VG/-
London, UK: Macdonald Optima, 1987.
Second-hand softcover
Cadogan, Mary & Bond, Shirley. The Oat Cookbook. Macdonald Optima: London, UK 1987. 8vo lg SC 128pp. VG/-
Gabriola Island, New Society Publishers, 2016.
New Softcover
Caldwell, Gianaclis. Mastering Basic Cheesemaking: the fun & fundamentals of making cheese at home. New Society Publishers: Gabriola Island, Canada 2016. 4to (255x205mm) SC viii,151,[1]pp.