Chocolate
London, UK: Ryland Peters & Small, 2002.
Second-hand hardcover
Collister, Linda. Chocolate. Ryland Peters & Small: London, UK 2002. 4to HC 128pp. VG/VG
London, UK: Ryland Peters & Small, 2002.
Second-hand hardcover
Collister, Linda. Chocolate. Ryland Peters & Small: London, UK 2002. 4to HC 128pp. VG/VG
London, UK: Orbis, 1974.
Second-hand hardcover
Comte, Marie-Christine (trans & adapt). Colour Library of Step by Step Cookery: Cooking & Preserving Vegetables. Orbis Books: London, UK 1974. 4to lg HC 64pp VG/VG- minor rep tear
London, UK: Hamlyn, 1998.
Second-hand hardcover
Connery, Clare. The Hamlyn Vegetable Book. Hamlyn: London, UK 1998. 4to (285x245mm) HC 256pp. (photography by Sandra Lane) Near Fine/Near Fine
Ontario: Ontario Maple Syrup Producers Association.
Second-hand softcover
Cookbook Committee. Simply Maple! Ontario Maple Syrup Producers Association: Ontario, Canada 1994. 8vo (230x155mm) black plastic spiral bnd, illust stiff card wrappers, vii,[5],132,[2]pp. (foreword by Jane Griffin) VG/-
San Francisco, CA, USA: Harper Collins, 1995.
Second-hand hardcover
Cool, Jesse Ziff. Onions: a country garden cookbook. Harper Collins: San Francisco, USA 1995. 4to sm HC 96pp. VG/VG
London, UK: Foulsham Press, 1977.
Second-hand softcover
Cooper, Carole. From a Country Kitchen: Minced Beef Cookbook. Foulsham Press: London, UK 1977. 8vo lg SC 96pp VG/-
San Francisco, CA USA: Chronicle Books, 1999.
Second-hand softcover
Corn, Elaine. Chicken: 150 great recipes for all seasons. Chronicle Books: San Francisco, CA USA 1999. 4to SC 280pp.
New York, Abrams, 2019.
New Hardcover
Cornish, Abbie & Schiller, Jacqueline King. Pescan: a feel good cookbook. Abrams: New York, 2019. 4to (260x210mm) pict bds 239,[1]pp. (photography by Ren Fuller)
Dublin, NH, USA: Yankee Books, 1980.
Second-hand softcover
Cornog, Mary W. Growing & Cooking Berries. Yankee Books: Dublin, NH, USA 1980. 4to sm SC 142pp VG/-
Crows Nest, Australia: Murdoch Books, 2022.
New Hardcover
Coulthard, Damien & Sullivan, Rebecca. First Nations Food Companion: how to buy, cook, eat & grow Indigenous Australian ingredients. Murdoch Books: Crows Nest, Australia 2022. 4to (260x195mm) illust bds 247,[1]pp.
Sydney, Australia: Golden Press, 1987.
Second-hand hardcover
Coupe, Christian. Good Things from the Deep: A Cook's Guide to the Fish & Shellfish of Australia & New Zealand. Golden Press: Sydney, Australia 1987. 4to HC 212pp VG/VG
Sydney, Australia: Hodder & Stoughton, 1987.
Second-hand softcover
Coupe, Christian. Good Things from the Deep: a cook's guide to the fish & shellfish of Australia & New Zealand. Hodder & Stoughton: Sydney, Australia 1987. 8vo SC 246pp VG/-
Gretna, LO, USA: Pelican Publishing, 2009.
New Softcover
Courrege, Keith & Bienvenu, Marcelle. Pecans: from Soup to Nuts. Pelican Publishing Co: Gretna, LO, USA 2009. 4to HC 128pp
London, Macdonald, 1966.
Second-hand hardcover
Cowan, Lore. Let's Love Fish. [FIRST EDITION] Macdonald: London, 1966. 8vo (225x140mm) illust dj, blue bds 253,[3]pp. VG-/VG- dj clipped, soiled, sm rep tears, foxed; t.e soiled; a.e agetoned
Sydney, Australia: New Holland, 2013.
Second-hand hardcover
Cowie, David. Sliders & Rollers: mini burgers & hot dogs. New Holland: Sydney, Australia 2013. 4to (260x220mm) pict dj, red bds, a.e silver 217,[7]pp. Near Fine/Near Fine
London, Shell Transport & Trading Co, 1957.
Second-hand hardcover
Cox, Ian (ed). The Scallop: studies of a shell & its influences on humankind. Shell Transport & Trading Co: London, 1957. 4to (285x215mm) red cloth, gilt decorated bds 135,[1]pp. (foreword by Lord Godber) VG-/- t.e dusty; bds lightly rubbed & soiled
Millers Point, Australia: Murdoch Books, 2005.
Second-hand softcover
Cranston, Michele. Marie Claire Crisp: fresh salad cool leaves herbs green. Murdoch Books: Millers Point, Australia 2005. 8vo (190x140mm) pict stiff card wrappers, french fold 400pp. (photography by Petrina Tinslay) VG/- edges faintly sunned;
Melbourne, Aust: William Heinemann Australia, 1987.
Second-hand hardcover
Creber, Ann. A Multitude of Fishes: the complete Australian & New Zealand fish & seafood cookbook. William Heinemann: Melbourne, Australia 1987. 4to HC 224pp. VG/VG-
Sydney, Australia: Angus & Robertson, 1990.
Second-hand hardcover
Creber, Ann. Oils & Vinegars. [FIRST EDITION] Angus & Robertson: Sydney, Australia 1990. 8vo (235x160mm) pict bds 2 vols in pict card slipcase [6],114 +[6],114pp. VG/-
Toronto, Canada: Robert Rose, 2010.
New Softcover
Crocker, Pat. The Yoghurt Bible. Robert Rose: Toronto, Canada 2010. 4to SC 320pp.
London, Boxtree, 1994.
Second-hand softcover
Cronin, Russell. Way of the Noodle. (Wagamama Kaizen) Boxtree: London, 1994. 4to (245x190mm) SC stiff pict wrappers 96pp. (photography by Michael Freeman & Phil Sayer) VG/- wraps lightly sunned; slight edgewear
Layton, UT USA: Gibbs Smith Publishers, 2018.
New Hardcover
Cross, Eliza. Bacon Beans & Beer. Gibbs Smith Publishers: Layton, UT USA 2018. 4to sm HC Pict Bds 128pp
Melbourne, Australia: Hyland House, 2002.
New Softcover
Cross, Paul & Ramshaw, Victoria. Catching & Cooking Seafood around Australia. Hyland House: Melbourne, Australia 2002. 4to SC 160pp. OUT OF PRINT
South Melbourne, Australia: Affirm Press, 2023.
New Hardcover
Crupi, Jaclyn. Pasta Love: how to make, eat & celebrate pasta like an Italian. Affirm Press: South Melbourne, Australia 2023. 8vo (220x155mm) illust bds [4],231,[5]pp. (photography by Felicita Sala)
San Francisco, USA: Chronicle Books, 1998.
New Softcover
Cusick, Heidi Haughy. The International Pantry Cookbook: an everyday guide to cooking with seasonings, prepared sauces & spices. Chronicle Books: San Francisco, USA 1998. 4to SC 272pp