Pork Ribs
Singapore: Novum Organum, 2004.
Second-hand softcover
Cheng, Tang Phaik. Pork Ribs. (Joy of Cooking Series) Novum Organum: Singapore 2004. 4to (190x210mm) SC 60pp VG/- (bilingual Chinese/English)
Ingredients
The Great Garlic Book
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Aaron, Chester. The Great Garlic Book: a guide with recipes. Ten Speed Press: Berkeley, CA USA 1997. 4to tall SC 146pp. VG-/- wraps cnrs curling,
Flavored Oils
San Francisco, CA USA: Chronicle Books, 1995.
Second-hand softcover
Chiarello, Michael. Flavored Oils: 50 recipes for cooking with infused oils. Chronicle Books: San Francisco, CA USA 1995. 4to SC 96pp. VG/-
Flavored Oils & Vinegars
San Francisco, USA: Chronicle Books, 2006.
New Softcover
Chiarello, Michael. Michael Chiarello's Flavored Oils & Vinegars: 100 recipes for cooking with infused oils & vinegars. Chronicle Books: San Francisco, USA 2006. 4to oblong SC 192pp.
Flavored Vinegars
San Francisco, USA: Chronicle Books, 1996.
New Softcover
Chiarello, Michael & Wisner, Penelope. Flavored Vinegars: 50 recipes for cooking with infused vinegars. Chronicle Books: San Francisco, USA 1996. 4to oblong SC 96pp. OUT OF PRINT
Flavored Oils
San Francisco, USA 1: Chronicle Books, 995.
New Softcover
Chiavello, Michael & Wisner, Penelope. Flavored Oils: 50 recipes for cooking with infused oils. Chronicle Books: San Francisco, USA 1995. 4to oblong SC 96pp Indent
Hot: the cookbook for passionate...
London, UK: Virgin Books, 1992.
Second-hand hardcover
Choate, Judith. Hot: the cookbook for passionate devotees... Virgin: London, UK 1992. 4to HC 128pp. VG/VG
Hot: the cookbook for passionate...
Sydney, Aust: Simon & Schuster Australia, 1993.
Second-hand softcover
Choate, Judith. Hot: the cookbook for passionate devotees who go bonkers over the incendiary pleasures of food that never stops whamming, popping, or zapping. Simon & Schuster Australia: Sydney, Australia 1993. 4to SC 128pp VG/- Owner Inscription
The Rediscovered Bean
London, UK: J B Fairfax, 1992.
Second-hand hardcover
Choate, Judith. The Rediscovered Bean. J B Fairfax: London, UK 1992. 4to oblong HC 128pp. VG/VG
The Burger Cookbook
New York, USA: The Paperback Co, 1968.
Second-hand softcover
Church, Ruth. The Burger Cookbook. The Paperback Co: New York, USA 1968. 8vo sm SC G/-
Veal Cookery
New York, USA: Harper & Row, 1978.
Second-hand hardcover
Claiborne, Craig & Franey, Pierre. Veal Cookery. Harper & Row: New York, USA 1978. 8vo lg HC 229pp. VG/VG
Mushrooms
Sydney, Australia: Hodder & Stoughton, 1994.
Second-hand hardcover
Clark, Jacqueline. The Gourmet Kitchen: Mushrooms. Hodder & Stoughton Australia: Sydney, Australia 1994. 12mo HC 64pp. VG/VG
Salmon
London, UK: Ryland Peters & Small, 2001.
New Hardcover
Clark, Maxine. Salmon: delicious recipes for the world's most wonderful fish. Ryland Peters & Small: London, UK 2001. 4to HC 64pp. OUT OF PRINT
Step-by-Step 50 Perfect Pasta Dishes
London, UK: Treasure Press, 1994.
Second-hand hardcover
Clark, Maxine. Step-by-Step 50 Perfect Pasta Dishes. Treasure Press: London, UK 1994. 4to HC 96pp. VG/VG
The Whole Chicken
London, UK: Hardie Grant Books, 2020.
New Hardcover
Clarke, Carl. The Whole Chicken: 100 easy but innovative ways to cook from beak to tail. Hardie Grant Books: London, UK 2020. 4to (255x195mm) HC pict bds 221,[3]pp. (photography by Robert Billington)
Just Duck
Victoria, Australia: Great Ocean Ducks, 2015.
New Hardcover
Clarke, Jodi & Clarke, Greg. Just Duck: the farm, the chefs, the cookbook. Great Ocean Ducks: Australia 2015. 4to (280x205mm) HC Pict Bds 156pp. (foreword by Dan Hunter; photography by Andy Zakeli)
Just Duck
Victoria, Australia: Great Ocean Ducks, 2015.
Second-hand hardcover
Clarke, Jodi & Clarke, Greg. Just Duck: the farm, the chefs, the cookbook. Great Ocean Ducks: Australia 2015. 4to (280x205mm) HC Pict Bds 156pp. (foreword by Dan Hunter; photography by Andy Zakeli) VG/- [SIGNED with personal dedication]
Fruit Fandango
Edison, New Jersey, USA: Chartwell Books, 1994.
Second-hand hardcover
Clarke, Moya. Fruit Fandango: the ultimate fruit cookbook. Chartwell Books: Secaucus, New Jersey, USA 1994. 4to lg HC 128pp. VG/VG
The Siracha Cookbook
Berkeley, CA USA: Ten Speed Press, 2011.
Second-hand hardcover
Clemens, Randy. The Sriracha Cookbook: 50 'Rooster Sauce' recipes that pack a punch. Ten Speed Press: Berkeley, CA USA 2011. 4to (185x185mm) HC Pict Bds xiii,[1],114pp. (photography by Leo Gong) VG/-
The Apple Source Book
London, UK: Hodder & Stoughton, 2007.
Second-hand hardcover
Clifford, Sue & King, Angela & Davenport, Philippa. The Apple Source Book: particular uses for diverse apples. Hodder & Stoughton: London, UK 2007. 4to sm HC 304pp. VG/VG
Real Chocolate
London, UK: Quadrille, 2003.
Second-hand hardcover
Coady, Chantal. Real Chocolate: over 50 inspiring recipes for chocolate indulgence. Quadrille: London, UK 2003. 4to HC 144pp. VG/VG
Rococo
London, UK: Weidenfeld & Nicholson, 2012.
Second-hand hardcover
Coady, Chantal. Rococo: mastering the art of chocolate. Weidenfeld & Nicolson: London, UK 2012. 4to (255x195mm) HC Pict Bds in Presentation Box 255,[1]pp. (photography by James Murphy) Near Fine/-
The Chocolate Lovers Cookbook
Sydney, Australia: Bay Books, 1986.
Second-hand softcover
Cobb, Juliet (ed). The Chocolate Lovers Cookbook. Bay Books: Sydney, Australia 1986. 4to SC 96pp VG/-
Cooking with Yoghurt
London, UK: Hamlyn, 1980.
Second-hand hardcover
Cockburn-Smith, Beth. Cooking with Yoghurt. Hamlyn: London, UK 1980. 8vo HC Pict Bds 128pp VG/-
La Dolce Vita: sweet dreams
London, UK: Simon & Schuster, 2005.
New Hardcover
Coe, Isabel. La Dolce Vita: sweet dreams & chocolate memories. Simon & Schuster: London, UK 2005. 8vo HC 246pp. OUT OF PRINT