The Rediscovered Bean
London, UK: J B Fairfax, 1992.
Second-hand hardcover
Choate, Judith. The Rediscovered Bean. J B Fairfax: London, UK 1992. 4to oblong HC 128pp. VG/VG
Ingredients
The Burger Cookbook
New York, USA: The Paperback Co, 1968.
Second-hand softcover
Church, Ruth. The Burger Cookbook. The Paperback Co: New York, USA 1968. 8vo sm SC G/-
Veal Cookery
New York, USA: Harper & Row, 1978.
Second-hand hardcover
Claiborne, Craig & Franey, Pierre. Veal Cookery. Harper & Row: New York, USA 1978. 8vo lg HC 229pp. VG/VG
Mushrooms
Sydney, Australia: Hodder & Stoughton, 1994.
Second-hand hardcover
Clark, Jacqueline. The Gourmet Kitchen: Mushrooms. Hodder & Stoughton Australia: Sydney, Australia 1994. 12mo HC 64pp. VG/VG
Salmon
London, UK: Ryland Peters & Small, 2001.
New Hardcover
Clark, Maxine. Salmon: delicious recipes for the world's most wonderful fish. Ryland Peters & Small: London, UK 2001. 4to HC 64pp. OUT OF PRINT
Step-by-Step 50 Perfect Pasta Dishes
London, UK: Treasure Press, 1994.
Second-hand hardcover
Clark, Maxine. Step-by-Step 50 Perfect Pasta Dishes. Treasure Press: London, UK 1994. 4to HC 96pp. VG/VG
Just Duck
Victoria, Australia: Great Ocean Ducks, 2015.
New Hardcover
Clarke, Jodi & Clarke, Greg. Just Duck: the farm, the chefs, the cookbook. Great Ocean Ducks: Australia 2015. 4to (280x205mm) HC Pict Bds 156pp. (foreword by Dan Hunter; photography by Andy Zakeli)
Just Duck
Victoria, Australia: Great Ocean Ducks, 2015.
Second-hand hardcover
Clarke, Jodi & Clarke, Greg. Just Duck: the farm, the chefs, the cookbook. Great Ocean Ducks: Australia 2015. 4to (280x205mm) HC Pict Bds 156pp. (foreword by Dan Hunter; photography by Andy Zakeli) VG/- [SIGNED with personal dedication]
Fruit Fandango
Edison, New Jersey, USA: Chartwell Books, 1994.
Second-hand hardcover
Clarke, Moya. Fruit Fandango: the ultimate fruit cookbook. Chartwell Books: Secaucus, New Jersey, USA 1994. 4to lg HC 128pp. VG/VG
The Apple Source Book
London, UK: Hodder & Stoughton, 2007.
Second-hand hardcover
Clifford, Sue & King, Angela & Davenport, Philippa. The Apple Source Book: particular uses for diverse apples. Hodder & Stoughton: London, UK 2007. 4to sm HC 304pp. VG/VG
Real Chocolate
London, UK: Quadrille, 2003.
Second-hand hardcover
Coady, Chantal. Real Chocolate: over 50 inspiring recipes for chocolate indulgence. Quadrille: London, UK 2003. 4to HC 144pp. VG/VG
Rococo
London, UK: Weidenfeld & Nicholson, 2012.
Second-hand hardcover
Coady, Chantal. Rococo: mastering the art of chocolate. Weidenfeld & Nicolson: London, UK 2012. 4to (255x195mm) HC Pict Bds in Presentation Box 255,[1]pp. (photography by James Murphy) Near Fine/-
The Chocolate Lovers Cookbook
Sydney, Australia: Bay Books, 1986.
Second-hand softcover
Cobb, Juliet (ed). The Chocolate Lovers Cookbook. Bay Books: Sydney, Australia 1986. 4to SC 96pp VG/-
Cooking with Yoghurt
London, UK: Hamlyn, 1980.
Second-hand hardcover
Cockburn-Smith, Beth. Cooking with Yoghurt. Hamlyn: London, UK 1980. 8vo HC Pict Bds 128pp VG/-
La Dolce Vita: sweet dreams
London, UK: Simon & Schuster, 2005.
New Hardcover
Coe, Isabel. La Dolce Vita: sweet dreams & chocolate memories. Simon & Schuster: London, UK 2005. 8vo HC 246pp. OUT OF PRINT
250 True Italian Pasta Dishes
Toronto, Canada: Robert Rose, 2009.
Second-hand softcover
Coletta, John & Ryan, Nancy Ross. 250 True Italian Pasta Dishes: easy & authentic recipes inspired by Quartino Ristorante Pizzeria Wine Bar. Robert Rose: Toronto, Canada 2009. 4to (270x195mm) SC 384pp. VG/-
The Pleasures of Seafood
New York, USA: Dorset Press, 1976.
Second-hand hardcover
Collin, Rima & Collin, Richard. The Pleasures of Seafood. Dorset Press: New York, USA 1976. 8vo HC 376pp VG/VG- dj cnrs rubbed
Chocolate
London, UK: Ryland Peters & Small, 2002.
Second-hand hardcover
Collister, Linda. Chocolate. Ryland Peters & Small: London, UK 2002. 4to HC 128pp. VG/VG
Chocolate Temptations
New York, USA: Ryland Peters & Small, 2000.
Second-hand hardcover
Collister, Linda. Chocolate Temptations. Ryland Peters & Small: New York, USA 2000. 4to sm HC 64pp VG/VG
Cooking & Preserving Vegetables
London, UK: Orbis, 1974.
Second-hand hardcover
Comte, Marie-Christine (trans & adapt). Colour Library of Step by Step Cookery: Cooking & Preserving Vegetables. Orbis Books: London, UK 1974. 4to lg HC 64pp VG/VG- minor rep tear
The Pasta Book
London, UK: Penguin, 2015.
Second-hand softcover
Contaldo, Gennaro. The Pasta Book: 50 easy, delicious, seasonal pasta recipes. (Jamie Oliver's Food Tube) Penguin: London, UK 2015. 8vo (210x145mm) SC 124,[4]pp. (foreword by Jamie Oliver; photography by David Loftus) VG/-
Onions: a country garden cookbook
San Francisco, CA, USA: Harper Collins, 1995.
Second-hand hardcover
Cool, Jesse Ziff. Onions: a country garden cookbook. Harper Collins: San Francisco, USA 1995. 4to sm HC 96pp. VG/VG
Minced Beef Cookbook
London, UK: Foulsham Press, 1977.
Second-hand softcover
Cooper, Carole. From a Country Kitchen: Minced Beef Cookbook. Foulsham Press: London, UK 1977. 8vo lg SC 96pp VG/-
Chicken: 150 great recipes...
San Francisco, CA USA: Chronicle Books, 1999.
Second-hand softcover
Corn, Elaine. Chicken: 150 great recipes for all seasons. Chronicle Books: San Francisco, CA USA 1999. 4to SC 280pp.
Growing & Cooking Berries
Dublin, NH, USA: Yankee Books, 1980.
Second-hand softcover
Cornog, Mary W. Growing & Cooking Berries. Yankee Books: Dublin, NH, USA 1980. 4to sm SC 142pp VG/-