Green Feasts
London, UK: Conran Octopus, 1993.
Second-hand hardcover
Cawley, Richard. Green Feasts: memorable meat-free menus. Conran Octopus: London, UK 1993. 4to HC 128pp. VG/VG
Cooking Styles
Outdoor Affairs - Picnics & Barbecues
Santa Rosa, Ca, USA: Cole Group, 1994.
Second-hand hardcover
Cawley, Richard. The Creative Cook: Outdoor Affairs - Picnics & Barbecues. Cole Group: Santa Rosa, CA, USA 1994. 4to HC 64pp VG/VG
Charming Mousse
Kuala Lumpur: Famous Cuisine Publisher, 2006.
Second-hand softcover
Chai, Kevin. Charming Mousse. Famous Cuisine Publisher: Kuala Lumpur, Malaysia 2006. 4to SC 86pp. (bilingual: Chinese/English) VG/-
Elegant Swiss Roll
Kuala Lumpur: Famous Cuisine Publisher, 2006.
Second-hand softcover
Chai, Kevin. Elegant Swiss Roll. Famous Cuisine Publishing: Kuala Lumpur, Malaysia 2006. 4to SC 125pp. (bilingual: Chinese/English) VG-/-
Sweet English Puddings
Cippenham, UK: W Foulsham & Co, 1995.
Second-hand softcover
Chamberlain, Anne. Sweet English Puddings (Getting It Right Series). W Foulsham & Co: Cippenham, UK 1995. 8vo (190x120mm) SC 127,[1]pp. VG-/- lightly dogeared; rear wraps creased
Whole Food Cooking Every Day
New York, USA: Artisan, 2019.
New Hardcover
Chaplin, Amy. Whole Food Cooking Every Day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy & refined sugar. Artisan: New York, USA 2019. 4to (260x210mm) HC pict bds 400pp. (photography by Anson Smart)
The Country Kitchen: Soups & Starters
Grantham, UK: Harlaxton Publishing, 1992.
Second-hand hardcover
Chapman, Anne. The Country Kitchen: Soups & Starters. Harlaxton Publishing: Grantham, UK 1992. 4to HC 48pp VG/VG
A Beautiful Mess Weekday Weekend
San Francisco, CA USA: Chronicle Books, 2017.
New Hardcover
Chapman, Emma & Larson, Elsie. A Beautiful Mess Weekday Weekend: how to live a healthy veggie life...and still eat treats. Chronicle Books: San Francisco, CA USA 2017. 4to HC Pict Bds 208pp. Indent
200 Best Ice Pop Recipes
Toronto, Canada: Robert Rose, 2013.
New Softcover
Chase, Andrew. 200 Best Ice Pop Recipes. Robert Rose: Toronto, Canada 2013. 4to (255x180mm) SC 256pp.
Sunset Salad Book
Menlo Park, CA, USA: Lane Publishing, 1957.
Second-hand softcover
Chase, Emily (ed). Sunset Salad Book: with hors d'oeuvres & canapes. Lane Publishing: Menlo Park, CA, USA 1957. 4to SC 96pp. VG/-
Cookie Swap!
New York, USA: Workman Publishing, 2010.
Second-hand softcover
Chattman, Lauren. Cookie Swap! Workman Publishing: New York, USA 2010. 4to (205x205mm) SC xi,[3],228pp. VG/-
Icebox Desserts
Boston, MA, USA: Harvard Common Press, 2005.
New Softcover
Chattman, Lauren. Icebox Desserts: 100 cool recipes for icebox cakes, pies, parfais, mousses, puddings & more. Harvard Common Press: Boston, USA 2005. 4to SC 160pp
Mom's Big Book of Baking
Boston, MA, USA: Harvard Common Press, 2008.
New Hardcover
Chattman, Lauren. Mom's Big Book of Baking: 200 simple, foolproof family favorites for birthday parties, bake sales & more. Harvard Common Press: Boston, MA, USA 2008. 4to HC Pict Bds Int Spiral 286pp. Indent
The Raw Food Revolution Diet
Summertown, TN, USA: Book Publishing Co, 2008.
New Softcover
Cheri, Sora. The Raw Food Revolution Diet: feast, lose weight, gain energy, feel younger. Book Publishing Co: Summertown, TN, USA 2008. 4to SC 248pp. Indent
The New Vegetarian Grill
Boston, MA USA: Harvard Common Press, 2008.
Second-hand softcover
Chesman, Andrea. The New Vegetarian Grill: 250 flame-kissed recipes for fresh, inspired meals. Harvard Common Press: Boston, MA, USA 2008. 4to (230x185mm) SC viii,344pp. VG-/- cnr heavily bruised; wraps curling.
My Vegan Cookbook
[Melbourne] Australia: Betty Chetcuti, 2021.
New Softcover
Chetcuti, Betty. My Vegan Cookbook: simple, delicious & wholesome recipes. Betty Chetcuti: [Melbourne] Australia 2021. 4to (290x210mm) SC 376pp. (foreword by Andrew Davies)
Food Garnishes & Decorations
London, UK: Hamlyn, 1981.
Second-hand softcover
Childs, Beryl & Alexander, Sue. Tante Marie School of Cookery: Food Garnishes & Decorations. Hamlyn: London, UK 1981. 4to slim tall SC 96pp VG/-
Dim Sum goes Vegetarian
Kuala Lumpur, Malaysia: Seashore Publishing, 2000.
Second-hand softcover
Chin, Mun Chong. Dim Sum goes Vegetarian. Seashore Publishing: Kuala Lumpur, Malaysia 2008. 4to (260x210mm) SC 119,[9]pp. (bilingual: English/Chinese). VG/- wraps lightly creased
Mooncakes & Milk Bread
New York, USA: Harper Horizon, 2021.
New Hardcover
Cho, Kristina. Mooncakes & Milk Bread: sweet & savory recipes inspired by Chinese bakeries. Harper Horizon: New York, USA 2021. 4to (260x200mm) HC Pict Bds xxix,[1],274pp. (illustration by Minne Phan)
The Great Pie Book
Sydney, Aust: Simon & Schuster Australia, 1992.
Second-hand hardcover
Choate, Judith. The Great Pie Book: recipes for the sweet & the savoury from chicken potpie to peach blueberry. Simon & Schuster Australia: Sydney, Australia 1992. 4to HC 128pp VG/VG
Bite: tarts to satisfy every craving
New Hardcover
Chok, Jimmy. Bite: tarts to satisfy every craving. Marshall Cavandish
Baked & Steamed Bun
Selangor, Malaysia: One Publisher, 2009.
Second-hand softcover
Choong, Daniel. Baked & Steamed Bun. One Publisher: Selangor, Malaysia 2009. 4to SC 96pp (bilingual: Chinese/English) VG-/-
Vegetarian Chinese Soul Food
Seattle, USA: Sasquatch Books, 2021.
New Hardcover
Chou, Hsiao-Ching. Vegetarian Chinese Soul Food: deliciously doable ways to cook greens, tofu & other plant-based ingredients. Sasquatch Books: Seattle, WA USA 2021. 4to (240x210mm) HC pict bds 267,[5]pp. (photography by Clare Barboza)
Healthy & Fabulous Desserts
Hong Kong: Seashore Publishing, 2007.
Second-hand softcover
Chu, Winnie. Healthy & Fabulous Desserts. Seashore Publishing: Hong Kong 2007. 8vo SC 96pp. (bilingual: Chinese/English) VG/-
La Vita e Dolce
London, UK: Hardie Grant Books, 2021.
New Hardcover
Clark, Letitia. La Vita e Dolce: Italian inspired desserts. Hardie Grant: London, UK 2021. 4to (255x195mm) HC Pict Bds 271,[1]pp. (photography by Charlotte Bland)