Southern Biscuits
Salt Lake City, USA: Gibbs Smith Publishers, 2011.
New Hardcover
Dupree, Nathalie & Graubart, Cynthia. Southern Biscuits. Gibbs Smith: Salt Lake City, UT, USA 2011. 4to oblong HC 216pp. Indent
Salt Lake City, USA: Gibbs Smith Publishers, 2011.
New Hardcover
Dupree, Nathalie & Graubart, Cynthia. Southern Biscuits. Gibbs Smith: Salt Lake City, UT, USA 2011. 4to oblong HC 216pp. Indent
Melbourne, Australia: Sue East, 1988.
Second-hand softcover
East, Sue. The Carob Tree: a collection of deliciously easy vegetarian recipes. Sue East: Melbourne, Australia 1988. 4to SC Spiral 128pp VG/-
Charlotte, VT USA: Garden Way Publishing, 1976.
Second-hand softcover
Eastman Jr, Wilbur F. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game. (2nd Imp) Garden Way Publishing: Charlotte, VT USA 1976. 8vo (210x140mm) illust stiff card wrappers vi,202pp (illustration by Douglas Merrilees) VG-/- wraps lightly soiled
London, UK: Bantam Press, 2009.
Second-hand hardcover
Eastwood, Harry. Red Velvet & Chocolate Heartache: the ultimate feel-good book of natural cakes that taste naughty. Bantam Press: London, UK 2009. 4to (250x195mm) HC Pict Bds xxx,[2]192pp. (photography by Jean Cazals) VG/-
New York, USA: Barron's, 1981.
Second-hand hardcover
Echols, Barbara E. Vegetarian Delights: a hearty collection of natural food recipes. Barron's: New York, USA 1981. 4to oblong HC 320pp VG/VG
London, UK: Harper Collins, 1996.
Second-hand hardcover
Edelmann, Anton. Perfect Pastries, Puddings & Desserts: a stunning collection of delicious recipes to suit every occasion. Harper Collins: London, UK 1996. 4to sm HC 128pp VG/VG
San Francisco, CA, USA: Chronicle Books, 2002.
Second-hand softcover
Editors of Chronicle Books (ed). From Our House to Yours: comfort food to give & share - a cookbook to benefit Meals On Wheels of San Francisco. Chronicle Books: San Francisco, USA 2002. 4to oblong SC 148pp. (foreword by Joyce Goldstein). VG/-
Menlo Park, CA, USA: Lane Book Co, 1963.
Second-hand hardcover
The Editors of Sunset Books & Sunset Magazine (ed). The Sunset Cook Book of Breads. [FIRST EDITION] Lane Book Co: Menlo Park, CA USA 1963. 4to HC 127,[1 blank]pp. VG/VG dj lightly rubbed, top edges lightly soiled; owner inscript to ffep; lightly spotted
Oakland, CA USA: AK Press, 2004.
Second-hand softcover
EG Smith Collective (ed). Animal Ingredients A to Z. (3rd Ed) AK Press: Oakland, CA USA 2004. 8vo (215x140mm) SC [6],99,[7]pp. (preface by Carol J Adams; introduction by Bruce Friedrich) VG/-
London, UK: Robson Books, 2003.
New Softcover
Egan, Jeanette. The Book of Roasting. Robson Books: London, UK 2003. 4to tall HC Pict Bds 96pp
London, UK: Phaidon Press, 2022.
New Hardcover
Eiriksdottir, Solla. Vegan at Home: recipes for a modern plant-based lifestyle. Phaidon Press: London, 2022. 4to (280x215mm) HC pict bds, 239,[1]pp. (photography by Hildur Arsaelsdottir)
New York, Stewart Tabori & Chang, 1997.
Second-hand hardcover
Elffers, Joost. Play with your Food. [FIRST EDITION] Stewart Tabori & Chang: New York, 1997. 4to (280x215mm) HC 109,[3]pp. Near Fine/Near Fine
London, Kyle Cathie, 2009.
Second-hand hardcover
Elia, Maria. The Modern Vegetarian: food adventures for the contemporary palate. Kyle Cathie: London, 2009. 4to (245x215mm) pict bds 176pp. (photography by Jonathan Gregson) Near Fine
London, UK: Harper Collins, 2012.
New Hardcover
Elliot, Rose. 30-Minute Vegetarian. Harper Collins: London, UK 2012. 4to HC Pict Bds 240pp
London, UK: BBC Books, 2003.
Second-hand hardcover
Elliot, Rose. Fast, Fresh & Fabulous: Rose Elliot's new vegetarian cookbook. BBC Books: London, UK 2003. 4to HC 192pp VG/VG
London, UK: Octopus Books, 1986.
Second-hand hardcover
Elliot, Rose. The New Vegetarian Cookbook. Octopus Books: London, UK 1986. 4to lg HC 144pp. VG/VG
London, UK: Harper Collins, 2005.
New Softcover
Elliot, Rose. Rose Elliot's Vegetarian Meals in Minutes: over 200 delicious dishes in a flash. Harper Collins: London, UK 2005. 4to SC 144pp. Indent
London, UK 1: Fontana Collins, 977.
Second-hand softcover
Elliot, Rose. Simply Delicious. Fontana Collins: London, UK 1977. 8vo SC 165pp. VG/- wraps lightly creased
London, UK: Fontana/Collins, 1980.
Second-hand softcover
Elliot, Rose. Simply Delicious. Fontana/Collins: London, UK 1980. 8vo SC 165pp. VG/-
London, UK: Cassell & Co, 2001.
Second-hand softcover
Elliot, Rose. Take Five. Cassell & Co: London, UK 2001. 8vo SC 144pp. VG/-
London, UK: Cathay Books, 1988.
Second-hand hardcover
Elliot, Rose. Vegetarian Cookery. Cathay Books: London, UK 1988. 4to oblong HC 144pp. VG/Vg minor rep tear
London, UK: Cassell, 2000.
New Hardcover
Elliot, Rose. Vegetarian Express: fast, fresh food for energy and vitality throughout the day Cassell: London, UK 2000. 4to HC 144pp. OUT OF PRINT
London, Hamlyn, 2006.
Second-hand hardcover
Elliot, Rose. Veggie Chic. [FIRST EDITION] Hamlyn: London, 2006. 4to (255x195mm) pict dj, purple bds 192pp. (photography by Jason Lowe) Near Fine/Near Fine
Sydney, Australia: Sandstone Books, 1995.
Second-hand hardcover
Ellison, Audrey. Baking Bread: recipes from around the world for the complete home baker. Sandstone Books: Sydney, Australia 1995. 4to tall HC 48pp VG/VG
London, Macdonald, 1991.
Second-hand hardcover
Ellison, J Audrey. Patisserie of Scandinavia: Denmark, Norsay, Sweden & Finland. Macdonald & Co: London, 1991. 4to (230x195mm) pict dj, green bds 128pp. (photography by Nick Carman) VG/VG