The Soup Book
London, UK: Papermac, 1995.
Second-hand softcover
Allen, Brigid. The Soup Book. Papermac: London, UK 1995. 8vo (235x155mm) SC viii,182,[2]pp VG-/- spine lightly creased & faded; sm signs of kitchen use
London, UK: Papermac, 1995.
Second-hand softcover
Allen, Brigid. The Soup Book. Papermac: London, UK 1995. 8vo (235x155mm) SC viii,182,[2]pp VG-/- spine lightly creased & faded; sm signs of kitchen use
New York, USA: Arco Publishing, 1955.
Second-hand hardcover
Allen, Jean. Jean Allen's Budget Cook Book. Arco Publishing: New York, USA 1955. 4to HC 144pp. G+/G+ dj chipped edges, some loss; pps yellowing
New York, USA: Bramhall House, 1961.
Second-hand hardcover
Allen, Lucy G. A Book of Hors d'Oeuvre. Bramhall House: New York, USA 1961. 8vo HC 141pp VG/VG
London, UK: Merehurst Press, 1994.
Second-hand softcover
Allison, Sonia (ed). Pizzas Made Easy. Merehurst: London, UK 1994. 4to sm SC 35pp VG/-
London, UK: Foulsham Press, 2002.
New Softcover
Allison, Sonia. Real Foods: Soups & Smoothies from your Blender. Foulsham Publishing: London, UK 2002. 8vo SC 128pp. OUT OF PRINT
London, UK: Hamlyn, 1973.
Second-hand hardcover
Allison, Sonia. Step by Step Guide to Sauce-making. Hamlyn: London, UK 1973. 4to HC 80pp. VG/VG- minor rep tear to top edge
Portland, OR USA: Alaska Northwest Books, 2021.
Second-hand softcover
Allman, Ruth. Alaska Sourdough: the real stuff by a real Alaskan. (Rev Ed) Alaska Northwest Books: Portland, OR USA 2021. 4to (190mmx230mm) SC 176pp. (foreword by Addie Studebaker) VG/-
St Paul, MN, USA: Llewellyn Publications, 2003.
New Softcover
Allrich, Karri Ann. Cooking by the Seasons: simple vegetarian feasts. Llewellyn: St Paul, MI, USA 2003. 4to SC 208pp
Llewellyn Publications.
New Softcover
Allrich, Karri. Recipes from a Vegetarian Goddess. Llewellyn
New York, USA: Clarkson N Potter, 1988.
New Hardcover
Alston, Elizabeth. Biscuits & Scones: 62 recipes from breakfast biscuits to homey desserts. Clarkson Potter: New York, USA 1988. 8vo sm HC 106pp
London, Mitchell Beazley, 2005.
Second-hand softcover
Amandonico, Nikko & Borri, Natalia. La Pizza: the true story from Naples. Mitchell Beazley: London, 2005. 4to (290x235mm) SC 168pp. (photography by Ewa-Marie Rundquist) VG/-
Brookline, MA USA: America's Test Kitchen, 2014.
Second-hand softcover
America's Test Kitchen (ed). The Make-Ahead Cook: 8 smart strategies for dinner tonight. America's Test Kitchen: Brookline, MA USA 2014. 4to (235x190mm) SC [8],328pp. (preface by Christopher Kimball) VG/-
New York, USA: Race Point Publishing, 2016.
New Softcover
Anca, Chris. Nourishing Noodles: spiralize nearly 100 plant-based recipes for zoodles, ribbons & vegetable spirals. Race Point Publishing: New York, USA 2016. 4to SC 162pp
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
New Hardcover
Anderson, Jean. Crisps, Cobblers, Custards & Creams. Houghton Mifflin Harcourt: Boston, MA USA 2016. 4to HC Pict Bds 302pp.
New York, USA: William Morrow, 2005.
Second-hand softcover
Anderson, Jean. Quick Loaves: 150 breads & cakes, meat & meatless loaves. William Morrow: New York, USA 2005. 4to oblong SC 294pp. VG/- rem mark
New York, USA: Rodale Press, 2011.
Second-hand hardcover
Anderson, Pam. Cook Without a Book: meatless meals - recipes & techniques for part-time & full-time vegetarians. Rodale Press: New York, USA 2011. 4to (240x195mm) HC xi,[1],272pp. (photography by Quentin Bacon) VG/VG
New York, USA: Collier Books, 1973.
Second-hand softcover
Angier, Bradford. Food From the Woods Cooking: 300 succulant ways to prepare wild game, fish, and plants. Collier: New York, USA 1973. 8vo sm SC 179pp. VG/-
Worongary, Australia: RawJuVenate Publishing, 2005.
Second-hand softcover
Arbusoff, Katya. RawJuVenate: authentic vibrance & beauty from the inside out. RawJuVenate Publishing: Worongary, QLD Australia 2005. 4to SC 176pp
Sydney, Australia: New Holland, 2014.
New Softcover
Arthur, Nicky. The Power of Living Raw: delicious recipes for health & wellbeing. New Holland: Sydney, Australia 2014. 4to SC 176pp
San Francisco, USA: Chronicle Books, 2009.
New Softcover
Asbell, Robin. New Vegetarian: more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups & stews & desserts. Chronicle Books: San Francisco, USA 2009. 4to oblong SC 144pp
Woodstock, VT USA: The Countryman Press, 2018.
New Softcover
Asbell, Robin. Plant-Based Meats: hearty, high-protein recipes for vegans, flexitarians & curious carnivores. The Countryman Press: Woodstock, VT USA 2018. 4to SC 184pp. (photography by David Paul Schmit)
Salt Lake City, USA: Gibbs Smith Publishers, 2004.
New Softcover
Ashcraft, Stephanie. 101 More Things to do with a Cake Mix. Gibbs Smith Publishers: Salt Lake City, UT USA 2004. 8vo SC Spiral 124pp. Indent
Sydney, Australia: The Book Company, 1995.
Second-hand hardcover
Ashworth, Sue. Step-by-Step Vegetarian Barbecues. The Book Company: Sydney, Australia 1995. 4to sm oblong HC 80pp. VG/VG
Sydney, Australia: The Book Company, 1994.
Second-hand hardcover
Ashworth, Sue. Traditional Hot Puddings. The Book Company: Sydney, Australia 1994. 4to sm oblong HC 64pp VG/VG
Melbourne, Australia: Melbourne Books, 2015.
New Hardcover
Assafiri, Hana. The Moroccan Soup Bar: recipes of a spoken menu - and a little bit of spice. Melbourne Books: Melbourne, Australia 2015. 4to (280x215mm) pict bds 230,[2]pp. (photography by Tatjana Plitt)