Harrods Book of Cakes & Desserts
Sydney, Australia: Angus & Robertson, 1986.
Second-hand hardcover
Alburey, Pat. Harrods Book of Cakes & Desserts. Angus & Robertson: Sydney, Australia 1986. 4to HC 96pp. VG/VG
Cooking Styles
Reader's Digest 30 Minute Cookbook
Sydney, Australia: Reader's Digest, 1998.
Second-hand hardcover
Alburey, Pat (ed). Reader's Digest 30 Minute Cookbook: 300 recipes for healthy & delicious meals. Reader's Digest: Sydney, Australia 1998. 4to lg HC Pict Bds 320pp VG/- cnrs lightly bumped
The Soup Book
London, UK: Papermac, 1995.
Second-hand softcover
Allen, Brigid. The Soup Book. Papermac: London, UK 1995. 8vo (235x155mm) SC viii,182,[2]pp VG-/- spine lightly creased & faded; sm signs of kitchen use
Jean Allen's Budget Cook Book
New York, USA: Arco Publishing, 1955.
Second-hand hardcover
Allen, Jean. Jean Allen's Budget Cook Book. Arco Publishing: New York, USA 1955. 4to HC 144pp. G+/G+ dj chipped edges, some loss; pps yellowing
A Book of Hors d'Oeuvre
New York, USA: Bramhall House, 1961.
Second-hand hardcover
Allen, Lucy G. A Book of Hors d'Oeuvre. Bramhall House: New York, USA 1961. 8vo HC 141pp VG/VG
Pizzas Made Easy
London, UK: Merehurst Press, 1994.
Second-hand softcover
Allison, Sonia (ed). Pizzas Made Easy. Merehurst: London, UK 1994. 4to sm SC 35pp VG/-
Real Food: Soups & Smoothies from your
London, UK: Foulsham Press, 2002.
New Softcover
Allison, Sonia. Real Foods: Soups & Smoothies from your Blender. Foulsham Publishing: London, UK 2002. 8vo SC 128pp. OUT OF PRINT
Step by Step Guide to Sauce-making
London, UK: Hamlyn, 1973.
Second-hand hardcover
Allison, Sonia. Step by Step Guide to Sauce-making. Hamlyn: London, UK 1973. 4to HC 80pp. VG/VG- minor rep tear to top edge
Cooking by the Seasons
St Paul, MN, USA: Llewellyn Publications, 2003.
New Softcover
Allrich, Karri Ann. Cooking by the Seasons: simple vegetarian feasts. Llewellyn: St Paul, MI, USA 2003. 4to SC 208pp
Recipes from a Vegetarian Goddess
Llewellyn Publications.
New Softcover
Allrich, Karri. Recipes from a Vegetarian Goddess. Llewellyn
Biscuits & Scones
New York, USA: Clarkson N Potter, 1988.
New Hardcover
Alston, Elizabeth. Biscuits & Scones: 62 recipes from breakfast biscuits to homey desserts. Clarkson Potter: New York, USA 1988. 8vo sm HC 106pp
400 Sensational Cookies
Toronto, Canada: Robert Rose, 2009.
New Softcover
Amendt, Linda J. 400 Sensational Cookies. Robert Rose: Toronto, Canada 2009. 4to (255x180mm) SC 576pp.
Just Add Sauce
Boston, MA USA: America's Test Kitchen, 2018.
Second-hand softcover
America's Test Kitchen (ed). Just Add Sauce: a revolutionary guide to boosting the flavor of everything you cook. America's Test Kitchen: Boston, MA USA 2018. 4to (245x200mm) SC ix,[1],318pp. VG/-
The Make-Ahead Cook
Brookline, MA USA: America's Test Kitchen, 2014.
Second-hand softcover
America's Test Kitchen (ed). The Make-Ahead Cook: 8 smart strategies for dinner tonight. America's Test Kitchen: Brookline, MA USA 2014. 4to (235x190mm) SC [8],328pp. (preface by Christopher Kimball) VG/-
Rawvolution: gourmet living cuisine
New York, USA: Regan, 2006.
Second-hand hardcover
Amsden, Matt. Rawvolution: gourmet living cuisine. Regan: New York, USA 2006. 4to HC 214pp. VG/VG
The Rawvolution Continues
New York, USA: Atria Books, 2013.
New Hardcover
Amsden, Matt & Amsden, Janabai. The Rawvolution Continues: the living foods movement in 150 natural & delicious recipes. Atria Books: New York, USA 2013. 4to HC 280pp
Nourishing Noodles
New York, USA: Race Point Publishing, 2016.
New Softcover
Anca, Chris. Nourishing Noodles: spiralize nearly 100 plant-based recipes for zoodles, ribbons & vegetable spirals. Race Point Publishing: New York, USA 2016. 4to SC 162pp
Crisps, Cobblers, Custards & Creams
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
New Hardcover
Anderson, Jean. Crisps, Cobblers, Custards & Creams. Houghton Mifflin Harcourt: Boston, MA USA 2016. 4to HC Pict Bds 302pp.
Quick Loaves: 150 breads & cakes...
New York, USA: William Morrow, 2005.
Second-hand softcover
Anderson, Jean. Quick Loaves: 150 breads & cakes, meat & meatless loaves. William Morrow: New York, USA 2005. 4to oblong SC 294pp. VG/- rem mark
Cook without a Book
New York, USA: Rodale Press, 2011.
Second-hand hardcover
Anderson, Pam. Cook Without a Book: meatless meals - recipes & techniques for part-time & full-time vegetarians. Rodale Press: New York, USA 2011. 4to (240x195mm) HC xi,[1],272pp. (photography by Quentin Bacon) VG/VG
Vegan Japaneasy
London, UK: Hardie Grant Books, 2020.
New Hardcover
Anderson, Tim. Vegan Japaneasy: classic & modern vegan Japanese recipes to cook at home. Hardie Grant Books: London, UK 2020. 4to sm (255x195mm) HC dec bds 205,[3]pp. (photography by Nassima Rothacker).
Kansha: celebrating Japan's vegan & ..
Berkeley, CA USA: Ten Speed Press, 2010.
New Hardcover
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) HC vii,[1],296pp. (photography by Leigh Beisch)
Food From the Woods Cooking
New York, USA: Collier Books, 1973.
Second-hand softcover
Angier, Bradford. Food From the Woods Cooking: 300 succulant ways to prepare wild game, fish, and plants. Collier: New York, USA 1973. 8vo sm SC 179pp. VG/-
Raw JuVenate
Worongary, Australia: RawJuVenate Publishing, 2005.
Second-hand softcover
Arbusoff, Katya. RawJuVenate: authentic vibrance & beauty from the inside out. RawJuVenate Publishing: Worongary, QLD Australia 2005. 4to SC 176pp
Alice in Bakingland
Auckland, New Zealand: Harper Collins, 2013.
New Hardcover
Arndell, Alice. Alice in Bakingland: delicious, decadent & daring. Harper Collins New Zealand: Auckland, New Zealand 2013. 4to (260x195mm) HC Qtr Bnd Pink Cloth Pict Bds 204,[4]pp. (photogrpahy by Murray Lloyd)