Whole Grain Baking
Trumansberg, New York USA: The Crossing Press, 1984.
Second-hand softcover
Greene, Diana Scesny. Whole Grain Baking. The Crossing Press: Trumansburg, New York, USA 1984. 8vo lg SC 184pp VG/-
Trumansberg, New York USA: The Crossing Press, 1984.
Second-hand softcover
Greene, Diana Scesny. Whole Grain Baking. The Crossing Press: Trumansburg, New York, USA 1984. 8vo lg SC 184pp VG/-
New York, Broadway Books, 2002.
Second-hand hardcover
Greenspan, Dorie. Paris Sweets: great desserts from the city's best pastry shops. (6th imp) Broadway Books: New York, 2002. 4to (240x210mm) illust dj, red bds,xviii,[2],199,[5]pp. VG/VG
Wellingborough, UK: Thorsons Publishers, 1984.
Second-hand softcover
Greer, Rita. The Best of Vegetarian Cooking: Cooking & Baking with Dried Fruit - a cosmpolitan selection of wholefood dishes incorporating a delicious range of dried fruits. Thorsons Publishers: Wellingborough, UK 1984. 8vo SC 192pp VG/-
Hoboken, NJ USA: John Wiley & Sons, 2010.
Second-hand hardcover
Greweling, Peter P. Chocolate & Confections. (At Home with the Culinary Institute of America) John Wiley & Sons: Hoboken, NJ, USA 2010. 4to (260x245mm) pict dj, brown bds vi,298pp. (photography by Ben Fink) Near Fine/VG t.e dj lightly creased
Melbourne, Australia: Smith Street Books, 2016.
Second-hand hardcover
Griffiths, Caroline. Incredible Bakes: that just happen to be refined-sugar free. Smith Street Books: Melbourne, Australia 2016. 4to (280x225mm) pict bds, 175,[1]pp. (photography by Chris Middleton) VG/-
Farnham, UK: B Dutton Publishing, 2005.
New Softcover
Griffiths, Susan. Making Sugar Teddy Bears: cake top teddies for all occasions. B Dutton Publishing, Farnham, UK 2005. 4to SC 48pp. OUT OF PRINT
London, Grub Street, 2001.
New Hardcover
Grigson, Jane. Charcuterie & French Pork Cookery (facsimile of 1967 ed). Grub Street: London, 2001. 8vo (205mmx135mm) illust dj, illust bds 347,[7]pp.
IACP Culinary Classics Hall of Fame Award
London, Dorling Kindersley, 2010.
Second-hand softcover
Grigson, Sophie (ed). The Soup Book: wholesome, seasonal, frugal, simple, fresh, home-grown, organic. Dorling Kindersley: London, 2010. 4to (235x195mm) pict stiff card wrappers, 352pp (foreword by Sophie Grigson, introduction by the Soil Association) VG/-
San Francisco, USA: Chronicle Books, 1999.
Second-hand softcover
Gugino, Sam. Cooking to Beat the Clock: delicious inspired meals in 15 minutes. Chronicle Books: San Francisco, USA 1999. 4to oblong SC 156pp VG/-
San Francicso, CA USA: Chronicle Books, 2016.
Second-hand softcover
Gunst, Kathy. Soup Swap: comforting recipes to make & share. Chronicle Books: San Francisco, CA USA 2016. 4to (205x225mm) pict stiff card wrappers, french fold 176pp. (photography by Yvonne Duivenvoorden) VG/- cnr bruised, title-page buckled
Newton Abbot, Devon, UK: David & Charles, 1982.
Second-hand hardcover
Gurney, Jackie. The National Trust Book of Picnics. David & Charles: Newton Abbot, Devon, UK 1982. 8vo lg HC Pict Bds 96pp VG/-
North Adams, MA USA: Storey Publishing, 2017.
New Softcover
Haedrich, Ken. The Harvest Baker: 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2017. 4to lg SC 304pp
London, Phaidon Press, 2024.
New Hardcover
Hage, Salma. The Levantine Vegetarian: recipes from the middle east. Phaidon Press: London, 2024. 4to (280x210mm) illust bds 271,[1]pp. (photography by Haarala Hamilton)
London, Phaidon Press, 2016.
New Hardcover
Hage, Salma. The Middle Eastern Vegetarian Cookbook. Phaidon Press: London, 2016. 4to (255x195mm) pict bds 272pp. (foreword by Alain Ducasse; photography by Lix & Max Haarala Hamilton)
James Beard Book Awards - 2017 - Vegetable Cooking;
Tokyo, Japan: Nippan IPS, 2019.
New Hardcover
Hakamata, Naomi. Incredible Jello: over 40 fantastic appetizers & desserts. Nippan IPS: Tokyo, Japan 2019. 4to HC Pict Bds 96pp. (translated by Kevin Wilson)
Sydney, Australia: New Holland, 2009.
Second-hand hardcover
Hall, Joanna & Hall, Ben. Cruising: experience the world's most amazing sights & cuisine. New Holland: Sydney, Australia 2009. 4to HC 304pp. VG/VG
Guilford, CT, USA: Three Forks, 1999.
New Hardcover
Halloran Flatt, Letty. Chocolate Snowball: & other fabulous pastries from Deer Valley Bakery. Three Forks: Guilford, CT, USA 1999. 4to HC 270pp
Sydney, Australia: Ebury Press, 2009.
Second-hand softcover
Halmagyi, Ed. Fast Ed's Dinner in 10: cook simple, stylish food in 10 minutes flat. Ebury Press: Sydney, Australia 2009. 4to oblong SC 2224pp. VG/-
Sydney, Australia: Ebury Press, 2010.
Second-hand softcover
Halmagyi, 'Fast Ed'. An Hour's the Limit: great food in less than 60 minutes. Ebury Press: Sydney, Australia 2010. 4to (255x230mm) SC vii,[1],184pp. [SIGNED with personal inscription] VG/-
Harmondsworth, UK: Penguin Books, 1976.
Second-hand softcover
Hanbury-Tenison, Marika. Left Over for Tomorrow. (Penguin Handbooks) (5th Imp) Penguin Books: Harmondsworth, UK 1971. 8vo ((180x110mm) pict stiff card wrappers, 336pp. VG/- pps agetoned; spine lightly sunned
Bristol, UK: Parragon Books, 1995.
Second-hand hardcover
Handslip, Carole. Step by Step Sensational Salads. Parragon Books: Bristol, UK 1995. 4to sm HC 80pp. VG/VG
Barking, UK: Applied Science Publishers, 1978.
Second-hand hardcover
Hanneman, Leonard J. Modern Cake Decoration: 2nd Ed. Applied Science Publishers: Barking, UK 1978. 4to HC 233pp VG/VG
Sydney, Australia: William Heinemann Australia, 199.
Second-hand hardcover
Hansen, Carole. Tea & Sympathy: fabulous cakes on art deco plates. William Heinemann Australia: Sydney, Australia 1995. 4to HC 86pp. VG/VG
New York, USA: Wings Books, 1995.
New Hardcover
Harbison, Elizabeth M. The Bread Machine Baker. Wings Books: New York, USA 1995. 4to sm HC 156pp
Millers Point, Australia: Murdoch Books, 2005.
Second-hand softcover
Harding, Justine (ed). Cooking Desserts. Murdoch Books: Millers Point, Australia 2005. 4to (280x225mm) pict stiff card wrappers, french folds 191,[1]pp. (photography by Alan Benson) VG/-