Party Food
New York, USA: William Morrow, 1992.
New Hardcover
Kafka, Barbara. Party Food: small & savoury. William Morrow: New York, USA 1992. 4to HC 324pp. OUT OF PRINT
New York, USA: William Morrow, 1992.
New Hardcover
Kafka, Barbara. Party Food: small & savoury. William Morrow: New York, USA 1992. 4to HC 324pp. OUT OF PRINT
New York, USA: William Morrow, 1995.
Second-hand hardcover
Kafka, Barbara Roasting: a simple art - how to roast absolutely everything including vegetables, birds, meats, fish & fruit. William Morrow: New York, USA 1995. 4to HC 452pp. VG-/VG minor shelf wear; stain to front hinge
Singapore: Marshall Cavendish Cuisine, 2019.
New Softcover
Kah, Ng Lip. Dim Sum Basics: irresistible bite-sized snacks made easy. Marshall Cavendish Cuisine: Singapore 2019. 4to (255x210mm) SC 111,[1]pp. (photography by Liu Hongde)
Singapore: Marshall Cavendish Cuisine, 2022.
New Softcover
Kah, Ng Lip. Dim Sum Basics: irresistible bite-sized snacks made easy. Marshall Cavendish Cuisine: Singapore, 2022. 4to (255x210mm) SC 111,[1]pp. (photography by Liu Hongde)
San Francisco, CA USA: Weldon Owen, 2010.
Second-hand softcover
Kaldunski, Shelly. Ice Pops: recipes for fresh & flavorful frozen treats. Weldon Owen: San Francisco, CA USA 2010. 4to sm SC 96pp. VG/-
Tokyo, Japan: Japan Publications, 2006.
New Softcover
Kamimura, Yasuko. Sushi Making at Home. Japan Publications: Tokyo, Japan 2006. 4to SC 64pp
Brooklyn, NY USA: The Judaica Press, 2009.
Second-hand hardcover
Katz, Rivky. Dessert Time: over 200 fabulous dessert recipes. The Judaica Press: Brooklyn, NY USA 2009. 8vo lg HC Pict Bds 120pp. VG/-
Berkeley, CA USA: Ten Speed Press, 2009.
New Hardcover
Katzen, Mollie. Mollie Katzen's Recipes: Desserts. Ten Speed Press: Berkeley, CA, USA 2009. 4to sm SC Spiral Slipcase 119pp. Indent
New York, Hyperion, 1997.
Second-hand softcover
Katzen, Mollie. Mollie Katzen's Vegetable Heaven. [FIRST EDITION] Hyperion: New York, 1997. 4to (255x200mm) illust stiff card wrappers xv,[1],224pp. VG/-
Berkeley, CA USA: Ten Speed Press, 2014.
New Hardcover
Katzen, Mollie. The Moosewood Cookbook. (40th Anniversary Ed) Ten Speed Press: Berkeley, CA, USA 2014. 4to (285x220mm) HC gold cloth dec bds xvi,231,[1]pp.
Berkeley, CA USA: Ten Speed Press, 1988.
Second-hand softcover
Katzen, Mollie. Still Life with Menu Cookbook: fifty new meatless menus with original art. Ten Speed Press: Berkeley, CA, USA 1988. 4to (275x215mm) illust stiff card wrappers 350,[2]pp. VG-/- wraps creased & tiring
London, UK: Southwater, 2006.
New Softcover
Kay, Ann (ed). 175 Fruit Desserts: delicious easy-to-follow recipes with more than 200 glorious colour photographs...Southwater: London, UK 2006. Folio SC 96pp. OUT OF PRINT
London, UK: Cassell & Co, 1988.
Second-hand hardcover
Kay, Pamela & Ward, Susie. The Art of the Picnic: an anthology of theme picnics with over a hundred tempting recipes. Cassell & Co: London, UK 1988. 4to HC 124pp Fine/Fine
Paris, France: Editions Solar, 2003.
Second-hand softcover
Kayser, Eric & Ribaut, Jean-Claude & Gambrelle, Fabienne. 100% Pain: la saga du pain enveloppee de 60 recettes croustillantes. Editions Solar: Paris, France 2003. 4to 290x240mm) SC 191,[1]pp. (preface by Alain Ducasse; photography by Edouard Sicot) VG/-
Singapore: Marshall Cavendish Cuisine, 2014.
Second-hand softcover
Keiko, Ishida. Okashi: sweet treats made with love. (6th Imp) Marshall Cavendish Cuisine: Singapore 2014. 4to (255x210mm) pict stiff card wrappers, french fold, 196pp. Fine/-
Salt Lake City, USA: Gibbs Smith Publishers, 2007.
New Softcover
Kelly, Donna & Ashcraft, Stephanie. 101 Things to do with Canned Soup. Gibbs Smith Publishers: Salt Lake City, UT, USA 2007. 8vo sm SC Spiral 128pp. Indent
Layton, UT USA: Gibbs Smith Publishers, 2013.
New Hardcover
Kelly, Donna & Tegtmeier, Anne. Virgin Vegan Everyday Recipes for Satisfying Your Appetite. Gibbs Smith Publishers: Layton, UT USA 2013. 8vo HC Pict Bds 160pp
Sydney, Australia: Sandstone Books, 1995.
Second-hand softcover
Kelsey, Judy. Cake Decorating: from simple butter frosting to novelty cakes - step-by-step techniques. Sandstone Books: Sydney, Australia 1995. 4to SC 48pp. VG/-
Sydney, Australia: Simon & Schuster, 2001.
Second-hand softcover
Kennedy, Brigid. Small Food. Simon & Schuster: Sydney, Australia 2001. 4to (240x180mm) SC 174,[2]pp. (photography by Louise Lister) VG/-
Salt Lake City, USA: Gibbs Smith Publishers, 2009.
New Hardcover
Kenney, Matthew. Entertaining in the Raw. Gibbs Smith Publishers: Salt Lake City, UT, USA 2009. 4to HC 240pp. Indent
Salt Lake City, USA: Gibbs Smith Publishers, 2011.
New Softcover
Kenney, Matthew. Everyday Raw Express: recipes in 30 minutes or less. Gibbs Smith Publishers: Salt Lake City, UT, USA 2011. 4to SC 144pp.
Woodstock, VT USA: The Countryman Press, 2014.
New Softcover
Kent, Hector. Dry-Curing Pork: make your own salami, pancetta, coppa, prosciutto & more (Countryman Know How). The Countryman Press: Woodstock, VT USA 2014. 4to (205x205mm) SC 183,[1]pp.
London, UK: New Holland, 2008.
New Hardcover
Khalife, Maria. The Mezze Cookbook: over 90 delicious appetizers from Greece, Lebanon & Turkey. New Holland: London, UK 2008. 4to HC 128pp. OUT OF PRINT
London, Hardie Grant Books, 2023.
New Hardcover
Khoury, Philip. A New Way to Bake: re-imagined recipes for plant-based cakes, bakes & desserts. Hardie Grant Books: London, 2023. 4to (255x180mm) dec gilt blindstamped bds 253,[3]pp. (photography by Matt Russell)
Arglen, PA, USA: Schiffer Publishing, 2009.
New Softcover
Kidwell, Geraldine. A year of Cupcakes: designs for all occasions. Schiffer Publishing: Atglen, PA, USA 2009. 4to SC 128pp. Indent