Dessert & Sweet Snacks
New York, USA: William Morrow, 1998.
Second-hand hardcover
La Place, Viana. Desserts & Sweet Snacks Rustic Italian Style. William Morrow: New York, USA 1998. 4to HC 126pp. VG/VG
New York, USA: William Morrow, 1998.
Second-hand hardcover
La Place, Viana. Desserts & Sweet Snacks Rustic Italian Style. William Morrow: New York, USA 1998. 4to HC 126pp. VG/VG
New York, USA: William Morrow, 2002.
Second-hand softcover
La Place, Viana. Panini Bruschetta Crostini: sandwiches, Italian style. William Morrow: New York, USA 2002. 4to SC 144pp. VG/- rem mark
New York, USA: Hearst Books, 1994.
Second-hand hardcover
La Place, Viana. Panini, Bruschetta, Crostina: sandwiches, Italian style. Hearst Books: New York, USA 1994. 4to HC 144pp. VG/VG.
London, Grub Street, 2015.
Second-hand hardcover
LaforĂŞt, Marie. Vegan Bible. Grub Street: London, 2015. 4to (280x195mm) pict bds 323,[1]pp. Near Fine/-
Toronto, Canada: Robert Rose, 2017.
New Softcover
Laforet, Marie. The Vegan Holiday Cookbook: from elegant appetizers to festive mains & delicious sweets. Robert Rose: Toronto, Canada 2017. 8vo (255x180mm) SC 144pp
New York, USA: W W Norton, 2009.
New Hardcover
Lahey, Jim & Flaste, Rick. My Bread: the revolutionary no-work, no-knead method. W W Norton: New York, USA 2009. 4to HC 224pp
New York, W W Norton & Co, 2017.
New Hardcover
Lahey, Jim & Joseph, Maya. The Sullivan Street Bakery Cookbook. W W Norton & Co: New York, 2017. 4to (260x210mm) pict bds 240pp. (photography by Squire Fox)
London, UK: Treasure Press, 1985.
Second-hand hardcover
Lambert, Heather. Ice Creams & Sorbets. Treasure Press: London, UK 1985. 4to lg HC Pict Bds 72pp. VG/-
London, UK: New Burlington Books, 2002.
Second-hand softcover
Lambert, Marjie. The Complete Bread Machine Book: delicious & nourishing bread recipes to home-bake at the touch of a switch. New Burlington Books: London, UK 2002. 4to lg SC (Plastic Sleeve) 210pp. VG/-
San Francisco, USA: Chronicle Books, 1988.
Second-hand softcover
Lambert, Robert. Fantasy Chocolate Desserts. Chronicle Books: San Francisco, USA 1988. 4to oblong SC 108pp VG/-
New York, USA: Gotham Books, 2013.
New Softcover
Lando, Rebecca. The Working Class Foodies' Cookbook: 100 delicious seasonal & organic recipes for under $8 per person. Gotham Books: New York, USA 2013. 4to SC 272pp. Indent
London, Mitchell Beazley, 2010.
Second-hand hardcover
Lanlard, Eric. Home Bake: cakes, muffins, tarts, cheesecakes, brownies & puddings with foolproof tips from Master Patissier Eric Lanlard. Mitchell Beazley: London, 2010. 4to (245x200mm) pict dj, pict bds 224pp. (photography by Craig Robertson) VG/VG
New York, USA: Jeremy P Tarcher, 2002.
Second-hand hardcover
Lappe, Frances Moore & Lappe, Anna. Hope's Edge: the next diet for a small planet. (2nd Imp) Jeremy P Tarcher: New York, USA 2002. 8vo HC Qtr Bnd Cream Paper Bds [14],448,[2]pp. (illustration by Anna Lappe) VG/VG rem mark to bottom edge
New York, USA, John Wiley & Sons, 1995.
Second-hand hardcover
Larousse, David Paul. The Hors d'Oeuvre Bible. John Wiley: New York, USA 1995. 4to HC 404pp. VG/VG
Berkeley, CA USA: Ten Speed Press, 2022.
New Softcover
Latham, Jennifer. Baking Bread with Kids: trusty recipes for magical homemade bread. Ten Speed Press: Berkeley, CA USA 2022. 4to (255x190mm) SC viii,[2],165,[1]pp. (foreword by Chad Robertson)
San Francisco, USA: Chronicle Books, 2005.
New Softcover
Lauterbach, Barbera. The Splendid Spoonful: from custard to creme brulee. Chronicle Books: San Francisco, USA 2005. 4to oblong SC 108pp. Indent
London, UK: Kyle Cathie, 1999.
Second-hand hardcover
Lawrence, Sue. On Salads: ...sensation on a plate. Kyle Cathie: London, UK 1999. 4to HC 160pp. VG/VG
Sydney, Australia: Murdoch Books, 2001.
Second-hand softcover
Lawson, Jane (ed). Dips & Dippers. (Family Circle) Murdoch Books: Sydney, Australia 2001. 8vo (200x135mm) pict stiff card wrappers, stapled 64pp. VG/-
Sydney, Australia: Murdoch Books, 2004.
Second-hand softcover
Lawson, Jane (ed). Green Vegetarian Food. Murdoch Books: Sydney, Australia 2004. 4to sm SC 256pp. VG/-
London, Chatto & Windus, 2003.
Second-hand softcover
Lawson, Nigella. How to be a Domestic Goddess: baking & the art of comfort food. (15th Imp) Chatto & Windus: London, 2003. 4to (245x190mm) pict stiff card wrappers ix,[1],374pp. (photography by Petrina Tinslay) VG/-
Auckland, New Zealand: Penguin, 2001.
Second-hand softcover
Le Clerc, Julie. Little Cafe Cakes. Penguin: Auckland, New Zealand 2001. 4to (230x230mm) SC 104pp. (photography by Shaun Cato-Symonds) VG/-
Auckland, New Zealand: Penguin, 2001.
Second-hand softcover
Le Clerc, Julie. Little Cafe Cakes. Penguin: Auckland, New Zealand 2001. 4to (230x230mm) SC 104pp. (photography by Shaun Cato-Symonds) VG-/- [SIGNED] wraps lightly faded, sm crease; a few marginal notes
Sydney, Australia: Murdoch Books, 1997.
Second-hand softcover
Le Cordon Bleu. Soups. (Le Cordon Bleu Home Collection) Murdoch Books: Sydney, Australia 1997. 4to (240x215mm) pict stiff card wrappers, 64pp. (photography by Joe Filshie) VG/-
Ultimo, Australia: Murdoch Books, 1999.
Second-hand softcover
Le Cordon Bleu (ed). Le Cordon Bleu Home Collection Puddings. Murdoch Books: Ultimo, Australia 1999. 4to (245x210mm) SC 64pp. VG/-
Sydney, Australia: Murdoch Books, 1998.
Second-hand softcover
Le Cordon Bleu (ed). Tarts & Pastries. (Le Cordon Bleu Home Collection) Murdoch Books: Sydney, Australia 1998. 4to (240x210mm) pict stiff card wrappers, 64pp. VG/- spine faintly sunned