Gourmet Food on a Budget
London, UK: Quadrille, 2010.
New Softcover
Atherton, Jason. Good Food on a Budget. Quadrille: London, UK 2010. 4to SC 192pp.
London, UK: Quadrille, 2010.
New Softcover
Atherton, Jason. Good Food on a Budget. Quadrille: London, UK 2010. 4to SC 192pp.
London, UK: Lorenz Books, 2015.
New Hardcover
Atkinson, Catherine. Nut Milks & Nut Butters. Lorenz Books: London, UK 2015. 8vo (230x175mm) HC pict bds 128pp
London, UK: Lorenz Books, 2020.
New Hardcover
Atkinson, Catherine. The Vegan Dairy: how to make non-dairy milks, butters, creams & cheeses & the use of them in your cooking. Lorenz Books: London, UK 2020. 4to (265x215mm) HC Pict Bds 240pp.
New York, USA: Hyperion Books, 2012.
New Hardcover
Atlas, Amy. Sweet Designs: bake it, craft it, style it - over 175 recipes & fabulous dessert displays to create at home. Hyperion: New York, USA 2012. 4to HC 372pp. Indent
New York, USA: Sterling Publishers, 2012.
Second-hand hardcover
Atlas, Nava. Wild About Greens: 125 delectable vegan recipes for kale, collards, arugula, bok choy & other leafy veggies everyone loves. Sterling Publishers: New York, USA 2012. 4to (250x200mm) HC 223,[1]pp. (photography by Susan Voisin) VG/VG
London, UK: Macdonald Orbis, 1997.
Second-hand hardcover
Attridge, Claire. Claire's Confectionery. Macdonald Orbis: London, UK 1997. 12mo (175x145mm) HC Pict Bds 44pp. VG/-
Canberra, Australia: AGPS, 1975.
Second-hand softcover
Australian Dept of Labour & Immigration (ed). Sandwich Production & Service: for employee cafeterias & other large food services. AGPS: Canberra, Australia 1975. 4to SC 43pp VG/- wraps lightly yellowed
Sydney Australia: ACP, 1999.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Sweet Things Cookbook. ACP: Sydney, Australia 1999. 4to (275x210mm) SC 96pp. (foreword by Carolyn Lockhart) VG/-
Sydney, Australia: ACP, 2006.
Second-hand softcover
Australian Gourmet Traveller (ed). Tarts: sweet & savoury. ACP: Sydney, Australia 2006. 4to (230x210mm) SC 128pp. (photography by William Meppem) VG/-
London, Macdonald Orbis, 1988.
Second-hand hardcover
Bacon, Josephine. Patisserie of Vienna. Macdonald Orbis: London, 1988. 4to (225x195mm) pict dj, grey bds 128pp. (photography by Martin Brigdale) VG/VG
Sydney, Australia: Summit Books, 1982.
Second-hand softcover
Bacon, Vo. Pies & Pastries. Summit Books: Sydney, Australia 1982. 4to tall SC 80pp VG/- wraps covered in contact
New York, USA: Clarkson N Potter, 1996.
Second-hand hardcover
Bailey, Lee. Lee Bailey's Portable Food: great tasting food for entertainment away from home. Clarkson N Potter: New York, USA 1996. 4to HC 96pp. VG/VG
New York, USA: Clarkson N Potter, 1989.
Second-hand hardcover
Bailey, Lee. Lee Bailey's Soup Meals: main events in year-round menus. Clarkson N Potter: New York, USA 1989. 4to HC 164pp VG/VG
Layton, UT USA: Gibbs Smith, 2013.
New Softcover
Baird, Meredith & Kenney, Matthew. Everyday Raw Detox. Gibbs Smith Publishers: Layton, UT USA 2013. 4to SC 144pp. Indent
Sydney, Australia: Bay Books, 1991.
Second-hand softcover
Baker, Janice (ed). Salad: the taste of summer. Bay Books: Sydney, Australia 1991. 4to SC 96pp VG/-
Sydney, Australia (nd): Bay Books.
Second-hand softcover
Baker, Janice (ed). Salad: the taste of summer. Bay Books: Sydney, Australia (nd). 4to SC 96pp VG/-
Sydney, Australia: Bantam Books, 1994.
Second-hand softcover
Banchek, Linda. Cooking for Life. ayurvedic recipes for good food & good health. Bantam Books: Sydney, Australia 1994. 8vo (235x150mm) SC xxii,[2]312pp. (foreword by Richard Averbach & Stuart Rothenberg) VG-/- pps yellowing, rem mark, wraps tired
New York, Avery Publications, 2023.
New Hardcover
Bankert, Amanda. Voilà Vegan: 85 decadent, secretly plant-based desserts from an American pâtissirie in Paris. Avery: New York, 2023. 4to (240x195mm) pict bds 255,[1]pp. (photography by Joann Pai; illustration by Jessie Kanelos Weiner)
Sydney, Australia: New Holland, 2005.
New Softcover
Banning, Kylie. Decadent Desserts: entertaining with liqueurs & spirits. New Holland: Sydney, Australia 2005. 4to sm oblong SC 156pp. OUT OF PRINT
San Francisco, USA: Chronicle Books, 1999.
New Hardcover
Barber, Mary & Whiteford, Sara. Cocktail Food: 50 finger foods with attitude. Chronicle Books: San Francisco, CA USA 1999. 8vo HC 132pp. OUT OF PRINT
San Francisco, CA USA: Chronicle Books, 2000.
New Softcover
Corpening Barber, Mary & Corpening Whiteford, Sara. Skewer It: 50 recipes for stylish entertaining. Chronicle Books: San Francisco, CA USA 2000. 4to tall SC 120pp. OUT OF PRINT
San Francisco, USA: Chronicle Books, 2000.
Second-hand softcover
Barber, Mary Corpening & Whiteford, Sara Corpening. Skewer It: 50 recipes for stylish entertaining. Chronicle Books: San Francisco, USA 2000. 8vo (255x160mm) SC stiff pict wraps, 120pp. (photography by Leigh Beisch) VG-/- bottom edge curled
Camberwell, Australia: Penguin Books, 2008.
Second-hand softcover
Barca, Margaret. Party Food Bible. Penguin Books: Camberwell, Australia 2008. 16mo (175x145mm) pict stiff card wrappers 256pp. Fine/-
London, UK: Quadrille, 2007.
New Softcover
Bareham, Lindsey. Dinner in a Dash: 50 dinners for 6 in 60 minutes. Quadrille: London, UK 2007. 4to SC 144pp. (photography by Jason Lowe) OUT OF PRINT
Plymouth, UK: Mabecron Books, 2008.
New Hardcover
Bareham, Lindsey. Pasties. Mabecron Books: Plymouth, UK 2008. 8vo (205x140mm) illust dj, illust bds 96pp.