Country Cooking
London, UK: Ebury Press, 1993.
Second-hand softcover
Luard, Elizabeth. Country Cooking. Ebury Press: London, UK 1993. 4to sm SC 192pp. VG/-
London, UK: Ebury Press, 1993.
Second-hand softcover
Luard, Elizabeth. Country Cooking. Ebury Press: London, UK 1993. 4to sm SC 192pp. VG/-
London, Hardie Grant Books, 2023.
New Hardcover
Luu, Uyen. Vietnamese Vegetarian: simple vegetarian recipes from a Vietnamese home kitchen. Hardie Grant: London, 2023. 4to (250mmx200mm) pict bds 224 [2]pp
London, UK: BBC Books, 1993.
Second-hand softcover
Macdonald, Claire. Quick & Easy Desserts & Puddings. BBC Books: London, UK 1993. 4to sm SC 129pp. VG-/- wraps lightly creased
Paris, Chez Madaran, 1821.
Second-hand hardcover
Machet, J J. Le Confiseur Moderne. (4th Ed) Chez Madaran: Paris, 1821. 8vo (210x130mm) marbled leather bds, rebacked, gilt decorated spine, xvi,462pp. (In French)
Machet, J J. Le Confiseur Moderne, ou l'art du confiseur et distillateur, contenant toutes les opérations du confiseur et du distillateur, et, en outre, les procédés.....
Edinburgh, Black & White Publishing, 2022.
Second-hand hardcover
Macleod, Coinneach. The Hebridean Baker: recipes & wee stories from the Scottish Islands. Black & White Publishing: Edinburgh, 2022. 4to (255x190mm) pict bds [10],245,[1]pp. (photography by Euan Anderson) VG/-
London, Orbis, 1981.
Second-hand softcover
MacMillan, Norma & James, Wendy (ed). Cooking for Two: 100 recipes in colour. (2nd Imp) Orbis: London, 1981. 4to (240x180mm) SC 96pp. VG/- spine lightly sunned
London, UK: Octopus Books, 1981.
Second-hand hardcover
MacMillan, Norma (ed). 500 Recipes for Cakes, Pastries & Breads. Octopus Books: London, UK 1981. 8vo HC Pict Bds 228pp VG/-
London, UK: Marshall Cavendish, 1982.
Second-hand hardcover
MacMillan, Norma (ed). Favorite Cookies, Candies & Sweets. Marshall Cavendish: London, UK 1982. 4to lge HC 192pp. VG/VG with minor sun fading to top of pages
London, UK: Octopus, 1981.
Second-hand hardcover
MacMillan, Norma (ed). The Pizza Cookbook. Octopus: London, UK 1981. 4to HC Pict Bds 77pp VG/-
New York, Broadway Books, 1997.
Second-hand hardcover
Madison, Deborah. Vegetarian Cooking for Everyone. [FIRST EDITION] Broadway Books: New York, 1997. 4to (260x210mm) pict dj, qtr bnd blue cloth, beige bds x,742pp. VG/VG- dj spine lightly sunned
San Francisco, CA USA: Chronicle Books, 1996.
Second-hand hardcover
Madison, Deborah. The Vegetarian Table: America. [FIRST EDITION] Chronicle Books: San Francisco, CA USA 1996. 4to (235x215mm) pict dj, white illust bds 143,[1]pp. (photography by Deborah Jones) VG/VG t.e faintly age-toned
new York, William Morrow, 2009.
Second-hand hardcover
Magid, Sarah. Organic & Chic: cakes, cookies, & other desserts that taste as good as they look. William Morrow: New York, 2009. 4to (210x210mm) pict dj, pink bds ix,[1],262pp. VG/VG
Lane Cove, Australia: Doubleday, 1984.
Second-hand hardcover
Maher, Barbara. Cakes & Pastries: a world-wide cornucopia of classic recipes. Doubleday: Lane Cove, Australia 1984. 4to (305x230mm) HC 157,[3]pp VG/VG sm blemish to b.e ffep
London, UK: Covent Garden Books, 1999.
Second-hand hardcover
Maher, Barbara. Ultimate Cake. Dorling Kindersley for Covent Garden Books: London, UK 1999. 4to (290x235mm) HC 160pp. (photography by Dave King) VG/VG
Charlbury, UK: Jon Carpenter, 1995.
New Softcover
Majzlik, Linda. Party Food for Vegetarians. Jon Carpenter: Charlbury, UK 1995. 8vo lg SC 150pp. Indent
Charlbury, UK: Jon Carpenter, 2004.
New Softcover
Majzlik, Linda. A Vegan Taste of Eastern Europe. Jon Carpenter: Charlbury, UK 2004. 4to SC 124pp
Charlbury, UK: Jon Carpenter, 2003.
New Softcover
Majzlik, Linda. A Vegan Taste of North Africa. Jon Carpenter: London, UK 2003. 4to SC 128pp. Indent
London, UK: Kyle Books, 2015.
Second-hand softcover
Malgieri, Nick. Bread: over 60 breads, rolls & cakes plus deliciuos recipes using them. Kyle Books: London, UK 2015. 4to SC 240pp. VG/-
New York, USA: Harper Collins, 1995.
Second-hand hardcover
Malgieri, Nick. How to Bake. [FIRST EDITION] Harper Collins: New York, 1995. 4to (240x210mm) HC xxii,458pp. (photography by Tom Eckerle) VG/VG- dj spine lightly faded
London, UK: Dorling Kindersley, 2008.
New Hardcover
Malgieri, Nick. The Modern Baker: time saving techniques for breads, tarts, pies, cakes & cookies. Dorling Kindersley: London, UK 2008. 4to HC 320pp. OUT OF PRINT
Frenchs Forest, Australia: A H & A W Reed, 1983.
Second-hand hardcover
Mallos,Tess. The Tess Mallos Fillo Pastry Cookbook & introducing kataifi pastry. A H & A W Reed: Frenchs Forest, Australia 1983. 4to (265x190mm) pict dj 96pp. (photography by Andrew Warn; illustrations by Susan Mallos) VG/VG- sm rep tear to t.e; t.e dusty
White River Junction, Chelsea Green, 2017.
New Hardcover
Mamane, Rachael S. Mastering Stocks & Broths: a comprehensive culinary approach using tradtiional techniques & no-waste methods. Chelsea Green: White River Junction, VT USA 2017. 4to (235x180mm) illust bds xxiv,429,[1]pp. (foreword by Adam Danforth)
New York, USA: Stewart Tabori & Chang, 2001.
New Hardcover
Manchester, Kate. The Perfect Wedding Cake. Stewart Tabori & Chang: New York, USA 2001. 4to HC 112pp. OUT OF PRINT
Crows Nest, Australia: Murdoch Books, 2017.
Second-hand hardcover
Manfredi, Stefano. New Pizza: a whole new era for the world's favourite food. Murdoch Books: Crows Nest, Australia 2017. 4to (250x250mm) pict bds 247,[3]pp. (photography by Bree Hutchins) Near Fine/-
Crows Nest, Australia: Murdoch Books, 2018.
Second-hand hardcover
Manfredi, Stefano. Pizza de Luxe: deliciously authentic recipes for the world's favourite fast food. Murdoch Books: Crows Nest, Australia 2018. 4to (200x195mm) pict bds 144pp. (photography by Bree Hutchins) Fine