Sydney, Australia: ACP, 2005.
Second-hand softcover
Australian Gourmet Traveller (ed). Modern Salads: 200 perfect starters, mains & desserts. ACP: Sydney, 2005. 4to (260x230mm) SC 288pp. (introduction by Andy Harris; photography by Brett Stevens) VG-/- wraps & edges toned; else crisp; good kitchen copy
Sydney, Australia: ACP, 2006.
Second-hand softcover
Australian Gourmet Traveller (ed). Tarts: sweet & savoury. ACP: Sydney, Australia 2006. 4to (230x210mm) SC 128pp. (photography by William Meppem) VG/-
Eugene, OR USA: Doublebit Press, 2020.
New Softcover
B Heller & Co. Secrets of Meat Curing & Sausage Making (facsimile of 1922 ed). Doublebit Press: Eugene, OR USA 2020. 8vo (205x130mm) SC [2],iii,[1],250pp. POD
London, UK, Macdonald Orbis, 1988.
Second-hand hardcover
Bacon, Josephine. Patisserie of Vienna. Macdonald Orbis: London, UK 1988. 4to (225x195mm) HC 128pp. (photography by Martin Brigdale) VG/VG
Sydney, Australia: Summit Books, 1982.
Second-hand softcover
Bacon, Vo. Pies & Pastries. Summit Books: Sydney, Australia 1982. 4to tall SC 80pp VG/- wraps covered in contact
New York, USA: Stewart Tabori & Chang, 1993.
Second-hand hardcover
Baggett, Nancy. Dream Desserts: luscious low-fat recipes. Stewart Tabori & Chang: New York, USA 1993. 4to HC 160pp. VG-/VG edges lightly faded
New York, USA: Clarkson N Potter, 1996.
Second-hand hardcover
Bailey, Lee. Lee Bailey's Portable Food: great tasting food for entertainment away from home. Clarkson N Potter: New York, USA 1996. 4to HC 96pp. VG/VG
New York, USA: Clarkson N Potter, 1989.
Second-hand hardcover
Bailey, Lee. Lee Bailey's Soup Meals: main events in year-round menus. Clarkson N Potter: New York, USA 1989. 4to HC 164pp VG/VG
Sydney, Australia: Angus & Roberston, 1984.
Second-hand softcover
Bailey, Penny & Dalziell, Lindee. The Commonsense Book of Sauces. Angus & Robertson: Sydney, Australia 1984. 8vo (180x120mm) SC 169pp. VG/-
Layton, UT USA: Gibbs Smith, 2013.
New Softcover
Baird, Meredith & Kenney, Matthew. Everyday Raw Detox. Gibbs Smith Publishers: Layton, UT USA 2013. 4to SC 144pp. Indent
Sydney, Australia: Bay Books, 1991.
Second-hand softcover
Baker, Janice (ed). Salad: the taste of summer. Bay Books: Sydney, Australia 1991. 4to SC 96pp VG/-
Sydney, Australia (nd): Bay Books.
Second-hand softcover
Baker, Janice (ed). Salad: the taste of summer. Bay Books: Sydney, Australia (nd). 4to SC 96pp VG/-
Sydney, Australia: Bantam Books, 1994.
Second-hand softcover
Banchek, Linda. Cooking for Life. ayurvedic recipes for good food & good health. Bantam Books: Sydney, Australia 1994. 8vo (235x150mm) SC xxii,[2]312pp. (foreword by Richard Averbach & Stuart Rothenberg) VG-/- pps yellowing, rem mark, wraps tired
Sydney, Australia: New Holland, 2005.
New Softcover
Banning, Kylie. Decadent Desserts: entertaining with liqueurs & spirits. New Holland: Sydney, Australia 2005. 4to sm oblong SC 156pp. OUT OF PRINT
Sydney, Australia: Morrison Media, 2010.
New Softcover
Bannister, Louise (ed). Frankie Magazine Sweet Treats. Morrison Media: Sydney, Australia 2010. 4to SC 96pp
Layton, UT USA: Gibbs Smith Publishers, 2015.
New Hardcover
Barber, Casey. Pierogi Love: new takes on an old-world comfort food. Gibbs Smith Publishers: Layton, UT USA 2015. 4to sm square (210x210mm) HC Pict Bds 128pp
San Francisco, USA: Chronicle Books, 1999.
New Hardcover
Barber, Mary & Whiteford, Sara. Cocktail Food: 50 finger foods with attitude. Chronicle Books: San Francisco, CA USA 1999. 8vo HC 132pp. OUT OF PRINT
San Francisco, CA USA: Chronicle Books, 1997.
Second-hand softcover
Barber, Mary Corpening & Corpening, Sara & Narlock, Lori Lyn. Wraps: easy recipes for handheld meals. Chronicle Books: San Francisco, CA USA 1997. 4to oblong SC 108pp. VG/-
San Francisco, CA, USA: Chronicle Books, 1999.
Second-hand hardcover
Barber, Mary Corpening & Whiteford, Sara Corpening & Narlock, Lori Lyn. Cocktail Food: 50 finger foods with attitude. Chronicle Books: San Francisco, USA 1999. 8vo HC 132pp. VG/VG
San Francisco, USA: Chronicle Books, 2000.
Second-hand softcover
Barber, Mary Corpening & Whiteford, Sara Corpening. Skewer It: 50 recipes for stylish entertaining. Chronicle Books: San Francisco, USA 2000. 4to tall SC 120pp VG-/- bottom edge curled
San Francisco, CA USA: Chronicle Books, 2000.
New Softcover
Corpening Barber, Mary & Corpening Whiteford, Sara. Skewer It: 50 recipes for stylish entertaining. Chronicle Books: San Francisco, CA USA 2000. 4to tall SC 120pp. OUT OF PRINT
London, UK: Quadrille, 2007.
New Softcover
Bareham, Lindsey. Dinner in a Dash: 50 dinners for 6 in 60 minutes. Quadrille: London, UK 2007. 4to SC 144pp. (photography by Jason Lowe) OUT OF PRINT
Chapel Hill, University of North Carolina Press.
New Hardcover
Barker, Karen. Sweet Stuff: Karen Barker's American desserts. University of North Carolina Press: Chapel Hill, NC, USA 2004. 4to HC 372pp. Indent
Beverly, Ma USA: Quarry Books, 2020.
New Hardcover
Barker, Paul. Naturally Fermented Bread: how to use yeast water starters to bake wholesome loaves & sweet fermented buns. Quarry Books: Beverly, MA USA 2020. 4to (260x220mm) HC pict bds 144pp.
Salt Lake City, USA: Gibbs Smith Publishers, 2007.
New Hardcover
Barlow, Melissa. Easy Cut Up Cakes for Kids. Gibbs Smith Publishers: Salt Lake City, USA 2007. 4to sm HC Pict Bds Int Spiral 64pp. OUT OF PRINT
