Quick Breads Cook Book
Des Moines, IA USA: Meredith Books, 1975.
Second-hand hardcover
Better Homes & Gardens (ed). Quick Breads Cook Book. Meredith Corporation: Des Moines, IA USA 1975. 4to HC Pict Bds 96pp. VG/-
Des Moines, IA USA: Meredith Books, 1975.
Second-hand hardcover
Better Homes & Gardens (ed). Quick Breads Cook Book. Meredith Corporation: Des Moines, IA USA 1975. 4to HC Pict Bds 96pp. VG/-
New York, USA: John Wiley, 2006.
New Softcover
Betty Crocker Editors (ed). Betty Crocker Decorating Cakes & Cupcakes. John Wiley: New York, USA 2006. 4to SC 160pp. OUT OF PRINT
London, UK: Kyle Cathie, 2006.
Second-hand hardcover
Bharadwaj, Monisha. India's Vegetarian Cooking: a regional guide. Kyle Cathie: London, UK 2006. 4to (265x235mm) HC 176pp. (photography by Jenner Zimmerman & Will Heap) VG/VG review copy with review plate to ffep
London, Kyle Cathie, 2005.
Second-hand softcover
Bhumichitr, Vatcharin. Asian Salads. Kyle Cathie: London, 2005. 4to (240x240mm) pict stiff card wrappers, french fold 144pp. (photography by Gus Filgate) Near Fine/Near Fine
London, Pavilion Books, 1991.
Second-hand hardcover
Bhumichitr, Vatcharin. Thai Vegetarian Cooking. Pavilion Books: London, 1991. 4to (235x240mm) pict dj, green bds 160pp. (photography by John Ferro Sims) VG/VG
Woodbury, N.Y., USA: Barron's, 1983.
Second-hand hardcover
Bianco, Marie. Easy Cooking: 32 Fabulous Cookies. Barron's: Woodbury, New York, USA 1983. 4to oblong HC Pict Bds (np). VG/-
Melbourne, Australia: The Five Mile Press, 2009.
Second-hand softcover
Binns, Brigit Legere. Food Made Fast: Salad. The Five Mile Press: Melbourne, Australia 2009. 4to SC 112pp. VG/-
Hove, UK: Apple Press, 2001.
New Softcover
Binns, Brigit L. Hors d'Oeuvre. Apple Press: Hove, UK 2001. 4to SC 120pp
New York, USA: Universe, 1997.
Second-hand softcover
Binns, Brigit Legere. Jody Maroni's Sausage Kingdom Cookbook. Universe: New York, USA 1997. 4to SC 96pp
Sydney, Australia: Fairfax Books, 2008.
New Softcover
Bishop, Karen. Picnics: great feasts for the great outdoors. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp
New York, USA: Simon & Schuster, 2009.
New Hardcover
Bittman, Mark. Mark Bittman's Kitchen Express: 404 inspired sesaonal dishes. Simon & Schuster: New York, USA 2009. 4to HC 232pp. OUT OF PRINT
London, UK: Michael Joseph, 1976.
Second-hand hardcover
Black, Maggie. Waste Not, Eat Well. Michael Joseph: London, UK 1976. 8vo HC 294pp. VG/VG
London, UK: Ebury Press, 1986.
Second-hand softcover
Black, Maggie. The WI Book of Soups & Starters: over 100 recipes tried & tested by the Women's Institute. Ebury Press: London, UK 1986. 8vo lg SC 96pp VG/-
Sydney, Australia: Angus & Robertson, 1988.
Second-hand hardcover
Blackie, Mary. Farmhouse Cooking. Angus & Robertson: Sydney, Australia 1988. 4to HC Pict Bds 390pp VG/- (prev pub as The Great Australian Country Cookbook)
Boston, USA: Cahners Books, 1974.
Second-hand hardcover
Blair, Eulalia C. Salads & Salad Dressings: for foodservice menu planning. Cahners Books: Boston, MA, USA 1974. 8vo HC 250pp VG/VG- dj minor rubbing
Berkeley, CA USA: Ten Speed Press, 2004.
Second-hand hardcover
Bloom, Carole. Truffles, Candies & Confections: techniques & recipes for candymaking. Ten Speed Press: Berkley, CA, USA 2004. 4to SC 230pp. VG/-
Sydney, Australia: Ebury Press, 2009.
Second-hand softcover
Bloom, Janelle. Fast, Fresh & Fabulous (mini). Ebury Press: Sydney, Australia 2009. 4to sm SC 62pp. VG/-
London, Cassell Illustrated, 2006.
Second-hand hardcover
Boggiano, Angela. Pie. [FIRST EDITION] Cassell Illustrated: London, 2006. 4to (255x200mm) pict dj, yellow bds 191,[1]pp. (photography by Vanessa Courtier & Craig Robertson) VG/VG
Melbourne, Australia: Sebastien Boiron, 2014.
Second-hand softcover
Boiron, Sebastien. Little Taste Sensations. Sebastien Boiron: Melbourne, Australia 2014. 4to sm SC 64pp. VG/-
London, Lutterworth Press, 1974.
Second-hand hardcover
Bosi, Leone. Italian Desserts & Pastries: over 250 recipes collected by Leone Bosi. Lutterworth Press: London, 1974. 4to (265x190mm) HC 214,[2]pp. (introduction by Silvino Trompetto) VG/VG dj clipped
Reading, UK: Garnet Publishing, 1993.
Second-hand hardcover
Boulos-Guillaume, Nouhad. A Lebanese Harvest: traditional vegetarian recipes. Garnet Publishing: Reading, UK 1993. 4to (300x220mm) illust dj, green leatherette bds vii,[1],108pp. (illustration by Anne Lester) VG/VG dj edges faintly sunned
London, UK: Seven K 1998Dials, 2019.
New Softcover
Bourke, Jordan. Healthy Baking: nourishing breads, wholesome cakes, ancient grains & bubbling ferments. Seven Dials: London, UK 2019. 4to (225x180mm) SC 262,[10]pp. (photography by Issy Croker)
Berkeley, CA, USA: North Atlantic Books, 2009.
New Softcover
Boutenko, Victoria. Raw Family Signature Dishes: a step-by-step guide to essential live-food recipes. North Atlantic Books: Berkeley, CA, USA 2009. 4to SC 160pp. Indent
London, Century Publishing, 1983.
Second-hand hardcover
Bowen, Carol. The Complete Pastry Cook. Century Publishing: London, 1983. 8vo (240x160mm) pict dj, brown bds 206,[2]pp. VG-/VG t.e lightly soiled
London, UK: Cathay Books, 1989.
Second-hand hardcover
Bowen, Carol. Good Food Library: Seasonal Salads. Cathay Books: London, UK 1989. 4to HC Pict Bds 96pp VG/-