Cake Icing & Decorating
Sydney, Australia: Angus & Robertson, 1958.
Second-hand hardcover
Bowring, Jean. Cake Icing & Decorating. Angus & Robertson: Sydney, Australia 1958. 4to HC 160pp. VG/G+ dj rep some loss
Sydney, Australia: Angus & Robertson, 1958.
Second-hand hardcover
Bowring, Jean. Cake Icing & Decorating. Angus & Robertson: Sydney, Australia 1958. 4to HC 160pp. VG/G+ dj rep some loss
Melbourne, Aust. (nd): Colorgravure Publications.
Second-hand hardcover
Bowring, Jean. Cake Icing & Decorating. Colorgravure: Melbourne, Australia (nd). 4to HC Cloth Bds 157pp. Good++/- with tearing & marking on eps.
Sydney, Australia: Angus & Robertson, 1989.
Second-hand hardcover
Bowring, Jean. Jean Bowring's New Cake Decorating Book. Angus & Robertson: Sydney, Australia 1989. 4to HC 140pp VG/VG
Garden City, NY, USA: Doubleday & Co, 1987.
Second-hand softcover
Boxer, Arabella. Fashionable First Courses. Doubleday & Co: Garden City, New York, USA 1987. 4to oblong SC 80pp. VG/-
London, UK: Conran Octopus, 1986.
Second-hand softcover
Boxer, Arabella. Starters with Style. Conran Octopus: London, UK 1986. 4to oblong SC 80pp. VG/-
New York, USA: William Morrow, 1995.
Second-hand hardcover
Brachman, Wayne Harley. Cakes & Cowpokes: new desserts from the old Southwest. William Morrow: New York, USA 1995. 4to oblong HC 216pp VG/VG
New York, USA: William Morrow, 2000.
Second-hand hardcover
Brachman, Wayne Harley. Retro Desserts: totally hip, updated classic desserts from the '40s, '50s, '60s, & '70s. William Morrow: New York, USA 2000. 4to HC 212pp.(photography by Dennis M Gottlieb). VG/VG
Sydney, Australia: Ebury Press, 2012.
Second-hand hardcover
Bracks, Kate. The Sweet Life: basics & beyond. Ebury Press: Sydney, Australia 2012. 4to (255x200mm) HC 255,[1]pp. (photography by Dan Magree; recipe preparation by Philippa Sibley) VG/VG- dj lightly sunned to spine & top edges
Richmond, Australia: Hardie Grant Books, 2017.
New Softcover
Bradley, Kate. Bliss Bites: vegan, gluten & dairy-free treats from the Kenko Kitchen. Hardie Grant Books: Richmond, Australia 2017. 8vo (220mmx165mm) pict stiff wrappers 143,[1]pp. (photography by Elisa Watson)
London: Andre Deutsch/The Cookery Book Club, 1973.
Second-hand hardcover
Bradshaw, George. Souffles Quiches Mousses & the Random Egg. [FIRST EDITION - UK] Andre Deutsch: London, UK 1973. 8vo HC [2],138,[4]pp, VG/VG dj price clipped, light edgewear; edges lightly spotting
London, UK: Select Editions, 1989.
Second-hand hardcover
Bradshaw, Lindsay John. Sugarcraft Ideas: Stencilling & Airbrushing. Select Editions: London, UK 1989. 4to HC Pict Bds 64pp. VG/-
Sydney, Australia: The Book Company, 1992.
Second-hand hardcover
Bradshaw, Lindsay John. Sweets & Treats. Sugar Art Ideas. The Book Company: Sydney, Australia 1992. 4to tall HC Pict Bds 64pp. VG/-
London, UK: Ryland Peters & Small, 2002.
New Hardcover
Bramley, Tessa. Perfect Puddings. Ryland Peters & Small: London, UK 2002. 4to sm oblong HC 64pp. OUT OF PRINT
Melbourne, Australia: The Five Mile Press, 2007.
New Softcover
Brennan, Georgeanne. New Healthy Kitchen Starters: colourful recipes for health & well-being. The Five Mile Press: Melbourne, Australia 2007. 4to (275x225mm) SC 144pp
San Francisco, CA, USA: Chronicle Books, 1995.
Second-hand hardcover
Brennan, Georgeanne. The Vegetarian Table: France. [FIRST EDITION] Chronicle Books: San Francisco, USA 1995. 4to (235x220mm) pict dj, white illust bds 144pp. (photography by John Vaughan) VG/VG
Auckland, New Zealand: Penguin Books, 2014.
Second-hand softcover
Brettschneider, Dean. Bread. Penguin Books: Auckland, New Zealand 2014. 4to (245x200mm) pict stiff card wrappers, 208pp. (photography by Aaron McLean) VG-/- wrappers faint shelfwear; marginal notes in ink
Singapore: Marshall Cavendish Cuisine, 2011.
New Softcover
Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to (255x210mm) SC 216pp. (foreword by Peter Gordon; photography by Aaron McLean)
Crows Nest, Australia: Allen & Unwin, 2001.
Second-hand softcover
Brettschneider, Dean & Jacobs, Lauraine. Baker: the best of International baking from Australian & New Zealand professionals. Allen & Unwin: Crows Nest, Australia 2001. 4to (260x210mm) SC 200pp. (photography by Kieran Scott) VG/-
Bath, UK: Parragon Books, 2008.
Second-hand hardcover
Bridgewater Book Company (ed). 30-Minutes or Less Sweet Treats: 40 recipes for quick & easy meals. Parragon Books: Bath, UK 2008. 4to (280x220mm) HC 96pp. VG/VG
New York, Clarkson Potter, 2015.
Second-hand hardcover
Britton, Sarah. My New Roots: inspired plant-based recipes for every season. [FIRST EDITION] Clarkson Potter: New York, 2015. 4to (260x195mm) pict bds 256pp. Near Fine/-
London, UK: Weidenfeld & Nicolson, 1996.
Second-hand hardcover
Broderick, Orla. 100 Great Snacks & Appetizers. Weidenfeld & Nicolson: London, UK 1996. 4to HC 64pp VG/VG
London, UK: BBC Books, 2007.
New Hardcover
Broderick, Orla (ed). Ready Steady Cook: the 10-minute cookbook - 175 super-fast recipes from your favourite TV chefs. BBC Books: London, UK 2007. 4to HC 176pp. Indent
Toronto, Canada: Robert Rose, 2013.
New Softcover
Brody, Esther. The 250 Best Cookie Recipes. Robert Rose: Toronto, Canada 2013. 8vo lg (255x180mm) SC 192pp
London, UK: Pavilion Books, 2003.
Second-hand hardcover
Brooks Brown, Celia. Entertaining Vegetarians. Pavilion Books: London, UK 2003 4to HC 160pp. VG/VG
Crows Nest, Australia: Murdoch Books, 2018.
New Softcover
Brooks, Celia. SuperVeg: over 100 recipes celebrating the joy & power of the 25 healthiest vegetables on the planet. Murdoch Books: Crows Nest, Australia 2018. 4to (260x190mm) SC 279,[1]pp. (photography by Jean Cazals)