New York USA: John Wiley, 2007.
Second-hand hardcover
Bloom, Carole. The Essential Baker: the comprehensive guide to baking with chocolates, fruits, nuts, spices & other ingredients. John Wiley: New York, USA 2007. 4to (240x210mm) HC x,645,[1]pp. VG/VG
Berkeley, CA USA: Ten Speed Press, 2004.
Second-hand hardcover
Bloom, Carole. Truffles, Candies & Confections: techniques & recipes for candymaking. Ten Speed Press: Berkley, CA, USA 2004. 4to SC 230pp. VG/-
Sydney, Australia: Ebury Press, 2009.
Second-hand softcover
Bloom, Janelle. Fast, Fresh & Fabulous (mini). Ebury Press: Sydney, Australia 2009. 4to sm SC 62pp. VG/-
London, UK: Grub Street, 2009.
New Softcover
Bock, Sonja & Scheftelowitz, Tina. Best Salads Ever. Grub Street: London, UK 2009. 4to (245x180mm) SC 173,[1]pp. (translation by Anne Marie Tremlett)
Melbourne, Australia: Sebastien Boiron, 2014.
Second-hand softcover
Boiron, Sebastien. Little Taste Sensations. Sebastien Boiron: Melbourne, Australia 2014. 4to sm SC 64pp. VG/-
Adelaide, Australia: Green Hill Publishing, 2017.
New Hardcover
Booth, P J. A Charcuterie Diary. Green Hill Publishing: Adelaide 2017. 4to (265x210mm) HC pict bds ix,[1],359,[1]pp. POD
London, UK: Seven K 1998Dials, 2019.
New Softcover
Bourke, Jordan. Healthy Baking: nourishing breads, wholesome cakes, ancient grains & bubbling ferments. Seven Dials: London, UK 2019. 4to (225x180mm) SC 262,[10]pp. (photography by Issy Croker)
Berkeley, CA, USA: North Atlantic Books, 2009.
New Softcover
Boutenko, Victoria. Raw Family Signature Dishes: a step-by-step guide to essential live-food recipes. North Atlantic Books: Berkeley, CA, USA 2009. 4to SC 160pp. Indent
London, UK: Century Publishing, 1983.
Second-hand hardcover
Bowen, Carol. The Complete Pastry Cook. Century Publishing: London, UK 1983. 8vo lg HC 206pp VG-/VG
London, UK: Cathay Books, 1989.
Second-hand hardcover
Bowen, Carol. Good Food Library: Seasonal Salads. Cathay Books: London, UK 1989. 4to HC Pict Bds 96pp VG/-
Sydney, Australia: Angus & Robertson, 1958.
Second-hand hardcover
Bowring, Jean. Cake Icing & Decorating. Angus & Robertson: Sydney, Australia 1958. 4to HC 160pp. VG/G+ dj rep some loss
Melbourne, Aust. (nd): Colorgravure Publications.
Second-hand hardcover
Bowring, Jean. Cake Icing & Decorating. Colorgravure: Melbourne, Australia (nd). 4to HC Cloth Bds 157pp. Good++/- with tearing & marking on eps.
Sydney, Australia: Angus & Robertson, 1989.
Second-hand hardcover
Bowring, Jean. Jean Bowring's New Cake Decorating Book. Angus & Robertson: Sydney, Australia 1989. 4to HC 140pp VG/VG
Garden City, NY, USA: Doubleday & Co, 1987.
Second-hand softcover
Boxer, Arabella. Fashionable First Courses. Doubleday & Co: Garden City, New York, USA 1987. 4to oblong SC 80pp. VG/-
London, UK: Conran Octopus, 1986.
Second-hand softcover
Boxer, Arabella. Starters with Style. Conran Octopus: London, UK 1986. 4to oblong SC 80pp. VG/-
New York, USA: William Morrow, 1995.
Second-hand hardcover
Brachman, Wayne Harley. Cakes & Cowpokes: new desserts from the old Southwest. William Morrow: New York, USA 1995. 4to oblong HC 216pp VG/VG
New York, USA: William Morrow, 2000.
Second-hand hardcover
Brachman, Wayne Harley. Retro Desserts: totally hip, updated classic desserts from the '40s, '50s, '60s, & '70s. William Morrow: New York, USA 2000. 4to HC 212pp.(photography by Dennis M Gottlieb). VG/VG
Sydney, Australia: Ebury Press, 2012.
Second-hand hardcover
Bracks, Kate. The Sweet Life: basics & beyond. Ebury Press: Sydney, Australia 2012. 4to (255x200mm) HC 255,[1]pp. (photography by Dan Magree; recipe preparation by Philippa Sibley) VG/VG- dj lightly sunned to spine & top edges
London: Andre Deutsch/The Cookery Book Club, 1973.
Second-hand hardcover
Bradshaw, George. Souffles Quiches Mousses & the Random Egg. [FIRST EDITION - UK] Andre Deutsch: London, UK 1973. 8vo HC [2],138,[4]pp, VG/VG dj price clipped, light edgewear; edges lightly spotting
London, UK: Select Editions, 1989.
Second-hand hardcover
Bradshaw, Lindsay John. Sugarcraft Ideas: Stencilling & Airbrushing. Select Editions: London, UK 1989. 4to HC Pict Bds 64pp. VG/-
Sydney, Australia: The Book Company, 1992.
Second-hand hardcover
Bradshaw, Lindsay John. Sweets & Treats. Sugar Art Ideas. The Book Company: Sydney, Australia 1992. 4to tall HC Pict Bds 64pp. VG/-
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Bramley, Tessa. Classic Cooking: Traditional Puddings. Weidenfeld & Nicolson: London, UK 1997. 8vo lg SC 40pp VG/-
London, UK: Ryland Peters & Small, 2002.
New Hardcover
Bramley, Tessa. Perfect Puddings. Ryland Peters & Small: London, UK 2002. 4to sm oblong HC 64pp. OUT OF PRINT
New York, USA: The Countryman Press, 2015.
New Softcover
Braun, Pamela. Jerky Everything: foolproof & flavorful recipes for beef, pork, poultry, game, fish, fruit & even vegetables. (Countryman Know How) The Countryman Press: New York, USA 2015. 4to (205x205mm) SC 230,[2]pp.
Melbourne, Australia: The Five Mile Press, 2007.
New Softcover
Brennan, Georgeanne. New Healthy Kitchen Starters: colourful recipes for health & well-being. The Five Mile Press: Melbourne, Australia 2007. 4to (275x225mm) SC 144pp
