Jody Maroni's Sausage Kingdom Cookbook
New York, USA: Universe, 1997.
Second-hand softcover
Binns, Brigit Legere. Jody Maroni's Sausage Kingdom Cookbook. Universe: New York, USA 1997. 4to SC 96pp
Cooking Styles
Picnics: great feasts...
Sydney, Australia: Fairfax Books, 2008.
New Softcover
Bishop, Karen. Picnics: great feasts for the great outdoors. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp
Dumplings
Kennebunkport, ME USA: Cider Mill Press, 2019.
New Hardcover
Bissonnette, Derek. Dumplings: over 100 recipes from the heart of China to the coasts of Italy. Cider Mill Press: Kennebunkport, ME USA 2019. 4to (210x170mm) HC Pict Bds 223,[1]pp.
Soup: the ultimate book..
Kennebunkport, ME USA: Cider Mill Press, 2018.
New Hardcover
Bissonnette, Derek. Soup: the ultimate book of soups & stews. Cider Mill Press: Kennebunkport, ME USA 2018. 4to (275x190mm) HC Pict Bds 799,[1]pp. (foreword by Jonathan Cartwright)
The New Charcuterie Cookbook
Salem MA USA: Page Street Publishing, 2014.
New Softcover
Bissonnette, Jamie. The New Charcuterie Cookbook: exceptional cured meats to make & serve at home. Page Street: Salem, MA USA 2014. 4to SC 176pp. (foreword by Andrew Zimmern) Indent
Mark Bittman's Kitchen Express
New York, USA: Simon & Schuster, 2009.
New Hardcover
Bittman, Mark. Mark Bittman's Kitchen Express: 404 inspired sesaonal dishes. Simon & Schuster: New York, USA 2009. 4to HC 232pp. OUT OF PRINT
Waste Not, Eat Well
London, UK: Michael Joseph, 1976.
Second-hand hardcover
Black, Maggie. Waste Not, Eat Well. Michael Joseph: London, UK 1976. 8vo HC 294pp. VG/VG
The WI Book of Soups & Starters
London, UK: Ebury Press, 1986.
Second-hand softcover
Black, Maggie. The WI Book of Soups & Starters: over 100 recipes tried & tested by the Women's Institute. Ebury Press: London, UK 1986. 8vo lg SC 96pp VG/-
Farmhouse Cooking
Sydney, Australia: Angus & Robertson, 1988.
Second-hand hardcover
Blackie, Mary. Farmhouse Cooking. Angus & Robertson: Sydney, Australia 1988. 4to HC Pict Bds 390pp VG/- (prev pub as The Great Australian Country Cookbook)
Salads & Salad Dressings
Boston, USA: Cahners Books, 1974.
Second-hand hardcover
Blair, Eulalia C. Salads & Salad Dressings: for foodservice menu planning. Cahners Books: Boston, MA, USA 1974. 8vo HC 250pp VG/VG- dj minor rubbing
Sauce & Puree Cookbook
Charlotte, VT, USA: Garden Way Publishing, 1975.
Second-hand softcover
Blanchard, Marjorie Page. The Easy Harvest: Sauce & Puree Cookbook - making sauces, purees & gravies from fruits & vegetables. Garden Way Publishing: Charlotte, VT, USA 1980. 4to oblong SC 172pp. VG-/- wraps tired
The Essential Baker
New York, USA: John Wiley, 2007.
New Hardcover
Bloom, Carole. The Essential Baker: the comprehensive guide to baking with chocolates, fruits, nuts, spices & other ingredients. John Wiley: New York, USA 2007. 4to HC 645pp. OUT OF PRINT
The Essential Baker
New York USA: John Wiley, 2007.
Second-hand hardcover
Bloom, Carole. The Essential Baker: the comprehensive guide to baking with chocolates, fruits, nuts, spices & other ingredients. John Wiley: New York, USA 2007. 4to (240x210mm) HC x,645,[1]pp. VG/VG
Truffles, Candies & Confections
Berkeley, CA USA: Ten Speed Press, 2004.
Second-hand hardcover
Bloom, Carole. Truffles, Candies & Confections: techniques & recipes for candymaking. Ten Speed Press: Berkley, CA, USA 2004. 4to SC 230pp. VG/-
Fast, Fresh & Fabulous (mini)
Sydney, Australia: Ebury Press, 2009.
Second-hand softcover
Bloom, Janelle. Fast, Fresh & Fabulous (mini). Ebury Press: Sydney, Australia 2009. 4to sm SC 62pp. VG/-
Best Salads Ever
London, UK: Grub Street, 2015.
New Softcover
Bock, Sonja & Scheftelowitz, Tina. Best Salads: recipes for sensational salads all year long. Grub Street: London, UK 2015. 4to SC 174pp
Best Salads Ever
London, UK: Grub Street, 2009.
New Softcover
Bock, Sonja & Scheftelowitz, Tina. Best Salads Ever. Grub Street: London, UK 2009. 4to (245x180mm) SC 173,[1]pp. (translation by Anne Marie Tremlett)
The Ashram Cookbook
New York, USA: Assouline Publishing, 2018.
New Hardcover
Bohannon, Suzie Spring. The Ashram Cookbook: the way we eat - recipes for healthy living. Assouline: New York, USA 2018. 4to HC Pict Bds Int Spiral 192pp (foreword by Cindy Crawford)
Little Taste Sensations
Melbourne, Australia: Sebastien Boiron, 2014.
Second-hand softcover
Boiron, Sebastien. Little Taste Sensations. Sebastien Boiron: Melbourne, Australia 2014. 4to sm SC 64pp. VG/-
Gourmet Pizzas
Sydney, Aust: Simon & Schuster Australia, 1995.
Second-hand softcover
Boock, Gregory D & Stuart, Kirk, S. Gourmet Pizzas: recipes from the Red Centre. Simon & Schuster Australia: Sydney, Australia 1995. 4to (260x180mm) SC 160pp. VG/- wraps lightly creased
A Charcuterie Diary
Adelaide, Australia: Green Hill Publishing, 2017.
New Hardcover
Booth, P J. A Charcuterie Diary. Green Hill Publishing: Adelaide 2017. 4to (265x210mm) HC Pict Bds ix,[1],359,[1]pp. POD
Raw Family Signature Dishes
Berkeley, CA, USA: North Atlantic Books, 2009.
New Softcover
Boutenko, Victoria. Raw Family Signature Dishes: a step-by-step guide to essential live-food recipes. North Atlantic Books: Berkeley, CA, USA 2009. 4to SC 160pp. Indent
The Complete Pastry Cook
London, UK: Century Publishing, 1983.
Second-hand hardcover
Bowen, Carol. The Complete Pastry Cook. Century Publishing: London, UK 1983. 8vo lg HC 206pp VG-/VG
Seasonal Salads
London, UK: Cathay Books, 1989.
Second-hand hardcover
Bowen, Carol. Good Food Library: Seasonal Salads. Cathay Books: London, UK 1989. 4to HC Pict Bds 96pp VG/-
Cake Icing & Decorating
Sydney, Australia: Angus & Robertson, 1958.
Second-hand hardcover
Bowring, Jean. Cake Icing & Decorating. Angus & Robertson: Sydney, Australia 1958. 4to HC 160pp. VG/G+ dj rep some loss