Classic Cooking: Traditional Puddings
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Bramley, Tessa. Classic Cooking: Traditional Puddings. Weidenfeld & Nicolson: London, UK 1997. 8vo lg SC 40pp VG/-
Cooking Styles
Perfect Puddings
London, UK: Ryland Peters & Small, 2002.
New Hardcover
Bramley, Tessa. Perfect Puddings. Ryland Peters & Small: London, UK 2002. 4to sm oblong HC 64pp. OUT OF PRINT
New Healthy Kitchen: Starters
Melbourne, Australia: The Five Mile Press, 2007.
New Softcover
Brennan, Georgeanne. New Healthy Kitchen Starters: colourful recipes for health & well-being. The Five Mile Press: Melbourne, Australia 2007. 4to (275x225mm) SC 144pp
Complete Baking
London, UK: Dorling Kindersley, 2020.
New Hardcover
Bretherton, Caroline. Complete Baking: classic recipes & inspiring variations to hone your technique. Dorling Kindersley: London, UK 2020. 4to (280x235mm) HC pict bds 544pp.
New World Baking
Singapore: Marshall Cavendish Cuisine, 2011.
New Softcover
Brettschneider, Dean. New World Baking: my time in Shanghai. Marshall Cavendish Cuisine: Singapore 2011. 4to (255x210mm) SC 216pp. (foreword by Peter Gordon; photography by Aaron McLean)
New Zealand's Hottest Home Baker
Auckland, New Zealand: Penguin, 2011.
New Softcover
Brettschnider, Dean. New Zealand's Hottest Home Baker. Penguin: Auckland, New Zealand 2011. 4to SC 144pp
Taste: baking with flavour
Auckland, New Zealand: Random House, 2005.
Second-hand softcover
Brettschneider, Dean & Jacobs, Lauraine. Taste: baking with flavour. Random House New Zealand: Auckland, New Zealand 2005. 4to (260x210mm) SC 158,[2]pp. (foreword by Andrew Adam; photography by Aaron McLean) VG-/- edges lightly stained
Baker: the best of International baking
Crows Nest, Australia: Allen & Unwin, 2001.
Second-hand softcover
Brettschneider, Dean & Jacobs, Lauraine. Baker: the best of International baking from Australian & New Zealand professionals. Allen & Unwin: Crows Nest, Australia 2001. 4to (260x210mm) SC 200pp. (photography by Kieran Scott) VG/-
30-Minutes or Less Sweet Treats
Bath, UK: Parragon Books, 2008.
Second-hand hardcover
Bridgewater Book Company (ed). 30-Minutes or Less Sweet Treats: 40 recipes for quick & easy meals. Parragon Books: Bath, UK 2008. 4to (280x220mm) HC 96pp. VG/VG
Naturally Nourished
New York, USA: Clarkson Potter, 2017.
New Hardcover
Britton, Sarah. Naturally Nourished: healthy, delicious meals made with everyday ingredients . Clarkson Potter: New York, USA 2017. 4to (260x180mm) HC pict bds 240pp.
Indulgence Cookies
Millers Point, Australia: Murdoch Books, 2008.
Second-hand hardcover
Broadhurst, Lucy (ed). Indulgence Cookies: a fine selection of sweet treats. Murdoch Books: Millers Point, Australia 2008. 4to (230x205mm) HC Pict Bds 158,[2]pp. (photography by Brett Stevens) VG/- light shelfwear
100 Great Snacks & Appetizers
London, UK: Weidenfeld & Nicolson, 1996.
Second-hand hardcover
Broderick, Orla. 100 Great Snacks & Appetizers. Weidenfeld & Nicolson: London, UK 1996. 4to HC 64pp VG/VG
Ready Steady Cook: the 10-minute cookboo
London, UK: BBC Books, 2007.
New Hardcover
Broderick, Orla (ed). Ready Steady Cook: the 10-minute cookbook - 175 super-fast recipes from your favourite TV chefs. BBC Books: London, UK 2007. 4to HC 176pp. Indent
The 250 Best Brownies Bars & Squares; 2E
Toronto, Canada: Robert Rose, 2013.
New Softcover
Brody, Esther. The 250 Best Brownies Bars & Squares - 2nd Ed. Robert Rose: Toronto, Canada 2013. 4to SC 192pp
The 250 Best Cookie Recipes
Toronto, Canada: Robert Rose, 2013.
New Softcover
Brody, Esther. The 250 Best Cookie Recipes. Robert Rose: Toronto, Canada 2013. 8vo lg (255x180mm) SC 192pp
The 250 Best Muffin Recipes
Toronto, Canada: Robert Rose, 2010.
New Softcover
Brody, Esther. The 250 Best Muffin Recipes. Robert Rose: Toronto, Canada 2010. 4to SC 192pp. Indent
Entertaining Vegetarians
London, UK: Pavilion Books, 2003.
Second-hand hardcover
Brooks Brown, Celia. Entertaining Vegetarians. Pavilion Books: London, UK 2003 4to HC 160pp. VG/VG
SuperVeg
Crows Nest, Australia: Murdoch Books, 2018.
New Softcover
Brooks, Celia. SuperVeg: over 100 recipes celebrating the joy & power of the 25 healthiest vegetables on the planet. Murdoch Books: Crows Nest, Australia 2018. 4to (260x190mm) SC 279,[1]pp. (photography by Jean Cazals)
Superiority Burger Cookbook
New York, USA: W W Norton & Co, 2018.
New Hardcover
Headley, Brooks & Ors. Superiority Burger Cookbook: the vegetarian hamburger is now delicious. W W Norton & Co: New York, USA 2018. 4to (260x210mm) HC pict bds 223,[1]pp. (photography by Sunny Shokrae)
Raw: the uncook book
New York, USA: William Morrow, 1999.
Second-hand hardcover
Brotman, Juliano. Raw: the uncook book - new vegetarian food for life. William Morrow: New York, USA 1999. 4to HC 288pp. G+/VG- hinges weak & repaired
The Vegetarian Kitchen Table Cookbook
Toronto, Canada: Robert Rose, 2012.
Second-hand softcover
Brotto, Igor & Guiriec, Olivier. The Vegetarian Kitchen Table Cookbook: 275 delicious recipes. Robert Rose: Toronto, Canad 2012. 4to SC 320pp. VG/-
Vegetarian Party Food
London, UK: Pavilion Books, 2003.
Second-hand softcover
Brown, Cecilia Brooks. Vegetarian Party Food. Pavilion Books: London, UK 2003. 4to (270x215mm) SC 160pp.(photography by Jan Baldwin) VG/-
50 Easy Party Cakes
London, UK: Murdoch Books, 1999.
Second-hand hardcover
Brown, Debbie. Debbie Brown's 50 Easy Party Cakes: simple instructions, clever ideas, fun results. Murdoch Books: London, UK 1999. 4to HC 112pp. VG/VG
Debbie Brown's Dream Wedding Cakes
Farnham, UK: B Dutton Publishing, 2009.
New Hardcover
Brown, Debbie. Debbie Brown's Dream Wedding Cakes: gorgeous designs for weddings, anniversaries & other romantic occasions. B Dutton Publishing: Farnham, UK 2009. 4to HC 112pp. Indent
Favourite Character Cakes
London, UK: Merehurst Press, 1997.
Second-hand hardcover
Brown, Debbie. Favourite Character Cakes. Merehurst Press: London, UK 1997. 4to lg HC 96pp. VG/-