London, UK: New Holland, 2007.
Second-hand hardcover
Brown, Rachel. Cake Decorating Basics: techniques & tips for creating beautiful cakes. New Holland: London, UK 2007. 4to sm HC 128pp. VG/VG- minor rep tear
Bowral, Australia: Sally Milner Publishing, 2000.
Second-hand softcover
Brown, Ruby M. Healthy Country Cooking (Milner Health Series). Sally Milner Publishing: Bowral, Australia 2000. 4to oblong SC 120pp. VG/-
London, UK: Dorling Kindersley, 1986.
Second-hand hardcover
Brown, Sarah. Sarah Brown's Health Eating Cookbooks: Fruit Desserts. Dorling Kindersley: London, UK 1986. 4to tall HC Pict Bds 96pp. VG/-
Sydney, Australia: Doubleday Australia, 1985.
Second-hand hardcover
Brown, Sarah. Sarah Brown's Healthy Living Cookbook. Doubleday Australia: Sydney, Australia 1985. 4to HC 192pp VG/VG spine lightly faded
London, UK: BBC Books, 1987.
Second-hand softcover
Brown, Sarah. Sarah Brown's New Vegetarian Kitchen. BBC Books: London, UK 1987. 4to sm SC 240pp. VG-/- wraps lightly creased
London, UK: BBC Books, 1992.
Second-hand softcover
Brown, Sarah. Sarah Brown's Quick & Easy Vegetarian Cookery. BBC Books: London, UK 1992. 4to sm SC 136pp VG/-
Sydney, Australia: Doubleday Australia, 1985.
Second-hand hardcover
Brown, Sarah. Sarah Brown's Vegetarian Cookbook. Doubleday Australia: Sydney, Australia 1985. 4to HC 240pp. VG/VG
Sydney, Australia: Hutchinson Australia, 1989.
Second-hand softcover
Brown, Sarah. Sarah Brown's Vegetarian Cookery. Hutchinson Australia: Sydney, Australia 1989. 4to oblong SC 144pp. VG/-
London, UK: Dorling Kindersley, 1986.
Second-hand hardcover
Brown, Sarah & Masselin, Roselyne. Sarah Brown's Healthy Eating Cookbooks: Soups & Starters. Dorling Kindersley: London, UK 1986. 4to sm HC Pict Bds 96pp. VG/-
London, UK: Dorling Kindersley, 1997.
Second-hand softcover
Brown, Sarah (ed). Vegetarian Cookery. (DK Pocket Encylopedia) Dorling Kindersley: London, UK 1997. 8vo (210x150mm) SC 224pp. VG/-
London, UK: Head of Zeus, 2021.
New Hardcover
Brusseau, Peggy. The Contented Vegan: recipes & philosophy from a family kitchen. Head of Zeus: London, UK 2021. 4to (255x200mm) HC Pict Bds 272pp.(photography by Ian Garlick)
Camberwell, Australia: Lantern, 2012.
Second-hand softcover
Bryant, Simon. Simon Bryant's Vegies. Lantern: Camberwell, Australia 2012. 4to (260x210mm) SC 233,[1]pp. (photography by Alan Benson) VG/- edges lightly worn
Melbourne, Australia: Lantern, 2015.
New Softcover
Bryant, Simon. Vegetables, Grains: & other good stuff. Lantern: Melbourne, Australia 2015. 4to (260x210mm) SC [6],241,[1]pp. (photography by Alan Benson)
New York, USA: Clarkson N Potter, 2014.
New Softcover
Bryson, Francine. Blue Ribbon Baking from a Redneck Kitchen. Clarkson N Potter: New York, USA 2014. 4to SC 240pp. (foreword by Jeff Foxworthy). Indent
London, UK: Collins, 2006.
Second-hand hardcover
Buckingham, Annabel & Miers, Thomasina (ed). Little Book of Soup. Collins: London, UK 2006. 4to sm HC 72pp (Introduction by Hugh Fearnley-Whittingstall). VG/VG
Tucson, AZ, USA: HP Books, 1986.
Second-hand softcover
Budgen, June. The Book of Appetizers. HP Books: Tucson, AZ, USA 1986. 4to slim SC 128pp VG/-
Sydney, Australia: Golden Press, 1987.
Second-hand hardcover
Bugden, June. The Book of Hors d'Oeuvres. Golden Press: Sydney, Australia 1987. 4to tall HC Pict Bds 128pp. VG/-
New York, USA: Stewart Tabori & Chang, 2013.
New Hardcover
Bullock-Prado, Gesine. Bake It Like You Mean It: gorgeous cakes from inside out. Stewart Tabori & Chang: New York, USA 2013. 4to oblong HC 252pp. (photography by Tina Rupp)
Englewood Cliffs, NJ, USA: Prentice Hall, 1977.
Second-hand softcover
Bultmann, Phyllis. Two Burners & An Ice Chest: the art of relaxed cooking in a boat, camper or under the stars. Prentice Hall: Englewood Cliffs, New Jersey 1977. 4to SC 244pp G+/- wraps creased
London, UK: William Collins & Sons, 1984.
Second-hand softcover
Buonassisi, Vincenzo. Pizza Plus. William Collins & Sons: London, UK 1984. 4to SC [4],177,[11]pp. (adapted & edited by Scott Ewing; photography by Angelo Cattaneo & Ivo Morellini) VG/- owner name to ffep
Sydney, Australia: Angus & Robertson, 1993.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Alfresco: over 100 recipes & menu suggestions for memorable outdoor meals. Angus & Robertson: Sydney, Australia 1993. 4to lg HC 144pp VG/VG
James Beard Book Awards - 1993 - Entertaining & Special Occasions
London, UK: Bloomsbury, 1995.
Second-hand hardcover
Burrell, Fiona. Leith's Book of Cakes. Bloomsbury: London, UK 1995. 4to HC 160pp. VG/VG (foreword by Caroline Waldegrave)
Vancouver, Canada: Arsenal Pulp Press, 2001.
Second-hand softcover
Burton, Dreena. The Everyday Vegan: recipes & lessons for living the vegan life. Arsenal Pulp Press: Vancouver, Canada 2001. 4to SC 205pp VG/-
London, UK: Pavilion Books, 2016.
New Hardcover
Butcher, Sally. Persepolis: vegetarian recipes from Peckham, Persia & beyond. Pavilion Books: London, UK 2016. 4to (255x195mm) HC pict bds 256pp.
London, UK: Pavilion Books, 2014.
New Hardcover
Butcher, Sally. Salmagundi: salads from the middle east & beyond - fresh, seasonal, hot, cold, simple, exotic. Pavilion Books: London, UK 2014. 4to (255x195mm) HC pict bds 272pp. (photography by Yuki Sugiura)
