Good Housekeeping: Book of Wholefood Coo
London, UK: Ebury Press, 1980.
Second-hand hardcover
Duff, Gail. Good Housekeeping: Book of Wholefood Cookery. Ebury Press: London, UK 1980. 4to HC 248pp VG/VG
London, UK: Ebury Press, 1980.
Second-hand hardcover
Duff, Gail. Good Housekeeping: Book of Wholefood Cookery. Ebury Press: London, UK 1980. 4to HC 248pp VG/VG
New York, USA: Crown Archetype, 2011.
Second-hand hardcover
Dukan, Dr Pierre. The Dukan Diet: 2 steps to lose the weight, 2 steps to keep it off forever. Crown Archetype: New York, NY USA 2011. 8vo lg HC 280pp. VG/VG
London, UK: Hodder & Stoughton, 2010.
Second-hand softcover
Dukan, Pierre. The Dukan Diet: the French medical solution for permanent weight loss. Hodder & Stoughton: London, UK 2010. 8vo SC 364pp. VG/-
London, UK: Hodder & Stoughton, 2012.
Second-hand hardcover
Dukan, Pierre & Levy, Rachel. The Complete Dukan Cookbook: over 300 delicious new recipes. Hodder & Stoughton: London, UK 2012. 4to (215x175mm) HC Pict Bds 479,[1]pp. VG/-
London, UK: Quadrille, 2007.
Second-hand softcover
Dupleix, Jill. Lighten Up: a healthy new way to cook. Quadrille: London, UK 2007. 4to (270x215mm) SC 224pp. (photography by Petrina Tinslay) VG/-
London, UK: Grub Street, 2021.
New Hardcover
Dusy, Tanja. Buddha Bowls: for vegans, vegetarians & pescatarians. Grub Street: London, UK 2021. 4to (240x175mm) HC pict bds 127,[1]pp.
New York, USA: John Wiley, 2003.
New Hardcover
Eades, Michael & Eades, Mary & Solom, Ursula. The Low-Carb Comfort Food Cookbook: more than 300 recipes that satisfy your comfort food cravings while keeping you thin. John Wiley: New York, USA 2003. 8vo HC 312pp.
London, UK: Carroll & Brown, 1999.
New Softcover
Edgson, Vicki & Marber, Ian. The Food Doctor: healing foods for mind & body. Carroll & Brown: London, UK 1999. 4to SC 160pp
Cambridge, USA 1: Harper & Row, 986.
Second-hand softcover
Edwards, Linda. Baking for Health. Harper & Row: Sydney, Australia 1986. 8vo SC 207pp. (foreword by Richard Mackarness) VG/-
San Francisco, USA 1: Chronicle Books, 995.
Second-hand softcover
Eichelbaum, Stanley (ed). Cooking for Heart & Soul: 100 delicious recipes from San Francisco's Top Chefs. Chronicle Books: San Francisco, USA 1995. 4to oblong SC 156pp VG/VG
New York, USA: Skyhorse Publishing, 2011.
New Softcover
Ellis, Robin. Delicious Dishes for Diabetics: eating well with Type 2 diabetes. Skyhorse Publishing: New York, USA 2011. 8vo SC 176pp.
Melbourne, Australia: Hybrid Publishers, 2001.
New Softcover
Erlich, Rita & Murkies, Dr Alice. Colour Me Healthy: Why You Shoud Eat Everything. Hybrid Publishers: Melbourne, Australia 2001. 4to SC 212pp
London, UK: Quadrille, 2013.
Second-hand hardcover
Erskine, Gizzi. Skinny Weeks & Weekend Feasts. Quadrille: London, UK 2013. 4to HC Pict Bds 192pp. VG/-
London, UK: Quadrille, 2002.
Second-hand softcover
Esson, Lewis. Simply Healthy Food: over 175 tried-and-tested recipes & ideas for food that does you good. Quadrille: London, UK 2002. 4to SC 144pp. VG-/- wraps slightly tired; spine cnr bumped
London, UK: Bloomsbury, 1996.
Second-hand hardcover
Fairclough, Puff & Heughan, Anne & Waldegrave, Caroline. Leith's Healthy Eating. Bloomsbury: London, UK 1996. 4to HC 248pp. VG./VG
Sydney, Australia: Murdoch Books, 2001.
Second-hand hardcover
Family Circle (ed). The Complete Low-Fat Cookbook. Murdoch Books: Sydney, Australia 2001. 4to (300x245mm) HC 256pp. VG/VG
St Lucia, University of Queensland Press, 2013.
Second-hand softcover
Fawdon, Brenda. Wholehearted Food. University of Queensland Press: St Lucia, Australia 2013. 4to (255x190mm) SC x,244,[1]pp. (foreword by Jude Blereau; photography & illustration by Christine Sharp) VG/-
London, UK: Bloomsbury, 2014.
Second-hand hardcover
Fearnley-Whittingstall, Hugh. River Cottage Light & Easy: healthy recipes for every day. [FIRST EDITION] Bloomsbury: London, UK 2014. 4to (255x195mm) HC pict bds 416pp. (photography by Simon Wheeler; illustration by Mariko Jesse) VG/- cnr bruised
New York, USA: John Wiley, 2010.
Second-hand hardcover
Fenster, Carol. 100 Best Gluten-Free Recipes. John Wiley: New York, USA 2010. 8vo HC 192pp. VG/VG
London, UK: Hermes House, 2004.
Second-hand softcover
Ferguson, Valerie (ed). Low Fat Cooking. Hermes House: London, UK 2004. 8vo sm SC 64pp. VG/-
Oxford, UK: Sebastian Kelly, 1999.
Second-hand softcover
Ferguson, Valerie (ed). Low Fat Dream Desserts: delicious guilt-free delights for all seasons & occasions. Sebastian Kelly: Oxford, UK 1999. 8vo SC 64pp. VG/-
Colorado Springs, CO USA: Piccadilly Books, 2013.
Second-hand softcover
Fife, Bruce & Fife, Leslie. The Coconut Flour Gourmet: 150 delicious gluten-free coconut flour recipes. Piccadilly Books: Colorado Springs, CO USA 2013. 8vo (215x140mm) SC 176pp. VG/-
New York, USA: Sterling Publishers, 2010.
New Softcover
Finsand, Mary Jane & White, Edith & Cadwell, Karin. Eating Well with Diabetes: more than 350 savory recipes & a special dessert section. Sterling Publishing: New York, USA 2010. 8vo (230x150mm) SC 256pp.
New York, USA: Sterling Publishers, 2003.
New Softcover
Cadwell, Karin & White, Edith & Finsand, Mary Jane. Giant Book of Diabetic Cooking. Sterling Publishing: New York, USA 2003. 4to SC 256pp. OUT OF PRINT
Wollombi, Australia: Exisle Publishing, 2011.
Second-hand softcover
Fischer, Karen. The Healthy Skin Diet: your complete guide to beautiful skin in only 8 weeks. Exisle Publishing: Wollombi, NSW 2011. 8vo lg SC 392pp. VG/-