Eades, Michael & Eades, Mary & Solom, Ursula. The Low-Carb Comfort Food Cookbook: more than 300 recipes that satisfy your comfort food cravings while keeping you thin. John Wiley: New York, USA 2003. 8vo HC 312pp.
St Lucia, University of Queensland Press, 2013. Second-hand softcover
Fawdon, Brenda. Wholehearted Food. University of Queensland Press: St Lucia, Australia 2013. 4to (255x190mm) SC x,244,pp. (foreword by Jude Blereau; photography & illustration by Christine Sharp) VG/-
Fearnley-Whittingstall, Hugh. River Cottage Light & Easy: healthy recipes for every day. [FIRST EDITION] Bloomsbury: London, UK 2014. 4to (255x195mm) HC pict bds 416pp. (photography by Simon Wheeler; illustration by Mariko Jesse) VG/- cnr bruised
New York, USA: Sterling Publishers, 2010. New Softcover
Finsand, Mary Jane & White, Edith & Cadwell, Karin. Eating Well with Diabetes: more than 350 savory recipes & a special dessert section. Sterling Publishing: New York, USA 2010. 8vo (230x150mm) SC 256pp.