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White River Junction, VT USA: Chelsea Green, 2012.
Katz, Sandor Ellix. The Art of Fermentation: an in-depth exploration of essential concepts & processes from around the world. Chelsea Green Publishing: White River Junction, VT, USA 2012. 4to (250x190mm) HC xxiii,498,,pp. (foreword by Michael Pollan)
James Beard Book Awards - 2013 - Reference & Scholarship;
Summertown, TN USA: Alive Books, 2002.
Kaufmann, Klaus & Schoneck, Annelies. Making Sauerkraut & Pickled Vegetables at home: creative recipes for lactic-fermented food to improve your health. (Alive Natural Health Guides 35) Alive Books: Summertown, TN USA 2002. 8vo (215x165mm) SC 60,pp.
North Melbourne, Australia: Fowlers Vacola, 2015.
Kershaw, Pam. What's Old is New Again: an Australian icon preserving taste for over 100 years. Fowlers Vacola: North Melbourne, Australia 2015. 4to (260x245mm) HC Qtr Bnd Pict Bds 96pp. (foreword by Stephanie Alexander; photography by James Vlahogiannis)