New York, USA: Harper & Row, 1988.
Second-hand softcover
Johnson, Greg & Staten, Vince Real Barbecue. [FIRST EDITION] Harper & Row: New York, USA 1988. 8vo (235x155mm) SC viii,261,[3]pp. G+/- eps toned; tear to titlepage; head bruised; a good reference copy
New York, USA: Sterling, 2002.
New Softcover
Jones, Barbara C. The Ultimate Casserole Cookbook: 175 great one-dish recipes. Sterling: New York, USA 2002. 4to SC 176pp. OUT OF PRINT
Feltham, UK: Hamlyn, 1984.
Second-hand hardcover
Jones, Bridget. Cooking With A Wok. Hamlyn: Feltham, UK 1984. 4to HC 176pp. VG bump to R top corner jacket/ Good
London, UK: Lorenz Books, 2007.
New Hardcover
Jones, Bridget (ed). Poaching: 20 new ways with a traditional skill. Lorenz Books: London, UK 2007. 4to sm oblong HC 64pp.
London, UK: Aquamarine, 2012.
New Hardcover
Jones, Holly & Jones, David. Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas & breads, roasts, cakes & desserts all especially devised for the outdoor oven. Aquamarine: London, UK 2012. 4to (285x235mm) HC 128pp.
Berkeley, CA USA: Ten Speed Press, 2019.
New Hardcover
Jones, Sam & Vaughn, Daniel. Whole Hog BBQ: the gospel of Carolina barbecue, with recipes from Skylight Inn & Sam Jones BBQ. Ten Speed Press: Berkeley, CA, USA 2019. 4to (260x210mm) HC Pict Bds [8],199,[1]pp. (photography by Denny Culbert)
New York, USA: William Morrow, 1987.
Second-hand hardcover
Kafka, Barbara. Microwave Gourmet. William Morrow: New York, USA 1987. 4to HC 576pp. VG/VG
London, UK: Headline, 1990.
Second-hand softcover
Kafka, Barbara. Microwave Gourmet: the definitive microwave cookbook - Rev Ed. Headline: London, UK 1990. 8vo SC 512pp VG/-
London, UK: Barrie & Jenkins, 1990.
Second-hand hardcover
Kafka, Barbara. Microwave Gourmet: a totally new approach to microwave cooking which will change the way you cook forever. Barrie & Jenkins: London, UK 1990. 4to HC 512pp. VG/VG
London, UK: Barrie & Jenkins, 1990.
Second-hand hardcover
Kafka, Barbara. Microwave Gourmet Healthstyle Cookbook. Barrie & Jenkins: London, UK 1990. 4to HC 624pp. VG/VG
New York, USA: Sterling, 2014.
Second-hand hardcover
Kaminsky, Peter (ed). The Essential New York Times Grilling Cookbook: more than 100 years of sizzling food writing & recipes. Sterling Epicure: New York, USA 2014. 4to HC 384pp (foreword by Mark Bittman). VG/VG rem mark
White River Junction, VT USA: Chelsea Green, 2012.
New Hardcover
Katz, Sandor Ellix. The Art of Fermentation: an in-depth exploration of essential concepts & processes from around the world. Chelsea Green Publishing: White River Junction, VT, USA 2012. 4to (250x190mm) HC xxiii,498,[6],pp. (foreword by Michael Pollan)
James Beard Book Awards - 2013 - Reference & Scholarship;
White River Junction, Chelsea Green, 2021.
New Hardcover
Katz, Sandor Ellix. Sandor Katz's Fermentation Journeys: recipes, techniques & traditions from around the world. Chelsea Green: White River Junction, VT USA 2021. 4to (260x185mm) HC Pict Bds [2],xvi,[1],332,[2]pp.
White River Junction, VT USA: Chelsea Green, 2016.
New Softcover
Katz, Sandor Ellix. Wild Fermentation: the flavor, nutrition & craft of live-culture foods. (2nd Ed) Chelsea Green: White River Junction, VT USA 2016. 8vo (255x175mm) SC xxi,[1],291,[1]pp. (foreword by Sally Fallon Morell)
Summertown, TN USA: Alive Books, 2002.
New Softcover
Kaufmann, Klaus & Schoneck, Annelies. Making Sauerkraut & Pickled Vegetables at home: creative recipes for lactic-fermented food to improve your health. (Alive Natural Health Guides 35) Alive Books: Summertown, TN USA 2002. 8vo (215x165mm) SC 60,[4]pp.
Perth, Australia: Thermomix, 2017.
New Softcover
Keats, Louise. Sweet Nourish: 80 recipes to nourish your body & soul. Thermomix: Perth, Australia 2017. 4to (255x225mm) SC 198,[2]pp. (introduction by Grace Mazur)
New York, USA: Stewart Tabori & Chang, 2003.
New Hardcover
Kelly, Denis. Grilling & Barbecuing. Stewart Tabori & Chang: New York, USA 2003. 4to oblong HC 208pp. OUT OF PRINT
New York, USA: Simon & Schuster, 2002.
Second-hand hardcover
Kelly, Denis. Grilling (The Williams-Sonoma Collection). Simon & Schuster: New York, USA 2002. 4to oblong HC 120pp. VG/VG
London, UK: Bloomsbury, 2021.
New Hardcover
Kerridge, Tom. Tom Kerridge Outdoor Cooking: the ultimate modern barbecue bible. Bloomsbury: London, UK 2021. 4to (250x195mm) HC Pict Bds 239,[1]pp. (photography by Cristian Barnett)
North Melbourne, Australia: Fowlers Vacola, 2015.
Second-hand hardcover
Kershaw, Pam. What's Old is New Again: an Australian icon preserving taste for over 100 years. Fowlers Vacola: North Melbourne, Australia 2015. 4to (260x245mm) HC Qtr Bnd Pict Bds 96pp. (foreword by Stephanie Alexander; photography by James Vlahogiannis)
London, UK: Cassell Illustrated, 2003.
New Softcover
Kirk, Paul. The Big Grill: 150 best barbeque recipes. Cassell Illustrated: London, UK 2003. 4to SC 176pp. OUT OF PRINT
Melbourne, Australia: Prendergast McCulloch, 1983.
Second-hand hardcover
Kirwan, Maureen. Pot O' Jam. Prendergast McCulloch: Melbourne, Australia 1983. 8vo HC Pict Bds 48pp. VG/-
Munich, Germany 2: Verlag Zabert Sandmann, 008.
Second-hand hardcover
Koch, Michael & Miele. Baking, Roasting & Cooking with the Miele Oven. Verlag Zabert Sandmann: Munich, Germany 2008. 4to HC Pict Bds 232pp. VG/-
New York, USA: Artisan, 1994.
Second-hand hardcover
Kremezi, Aglaia. The Mediterranean Pantry: creating & using condiments & seasonings. [FIRST EDITION] Artisan: New York, USA 1994. 4to (235x210mm) HC 143,[1]pp. (photography by Martin Brigdale) VG/VG- spine sunned
New York, USA: John Wiley, 2001.
New Softcover
Lacalamita, Tom & Vance, Glenna. Slow Cookers for Dummies. John Wiley: New York, USA 2001. 4to SC 244pp
