Essential Kitchen: Wok
Sydney, Australia: Lansdowne Press, 2000.
New Hardcover
Liley, Vicki. Essential Kitchen: Wok. Lansdowne Press: Sydney, Australia 2000. 4to sm HC 112pp
Sydney, Australia: Lansdowne Press, 2000.
New Hardcover
Liley, Vicki. Essential Kitchen: Wok. Lansdowne Press: Sydney, Australia 2000. 4to sm HC 112pp
New York, USA: Clarkson Potter, 2009.
Second-hand softcover
Lilly, Chris. Big Bob Gibson's BBQ Book: recipes & secrets from a legendary barbecue joint. Clarkson Potter: New York, USA 2009. 4to (255x200mm) SC 255,[1]pp. (photography by Ben Fink) VG-/- wraps slightly tired; spine lightly faded
Gwangju City Korea: World Institute of Kimchi, 2015.
Second-hand softcover
Lim, Jaehae & Ors. The Humanistic Understanding of Kimchi & Kimjang culture. (Kimchiology Series No 2) World Institute of Kimchi: Gwangju City, Korea 2015. 8vo (225x155mm) SC 320,[4]pp. (preface by Wansoo Park) VG-/- cnr bruised; lightly soiled
New York, USA: Hawthorn Books, 1979.
Second-hand hardcover
Lin, Florence. Florence Lin's Cooking with Fire Pots. Hawthorn: New York, USA 1979. 4to oblong HC 134pp. VG/VG
New York, USA: Princeton Architectual Press, 2015.
New Hardcover
Lingle, Blake. Fries: an illustrated guide to the world's favorite food. Princeton Architectural Press: New York, USA 2015. 8vo (185x130mm) HC Pict Bds 144pp. (photography by Joe Jaszewski)
Sydney, Australia: ABC Books, 2014.
Second-hand softcover
Little, Valli. Delicious: Slow. ABC Books: Sydney, Australia 2014. 4to ((215x175mm) SC 127,[1]pp. VG/- cnrs lightly bruised
London, UK: Faber & Faber, 1980.
Second-hand hardcover
Lomask, Martha. Low, Slow Delicious: recipes for casseroles & electric slow-cooking pots. Faber & Faber: London, UK 1980. 4to HC 160pp. VG/VG
New York, Abrams, 2023.
New Hardcover
Lopez, Bricia & Cabral, Javier. Asada: the art of Mexican-style grilling. Abrams: New York, 2023. 4to (260x210mm) pict bds 271,[1]pp. (photography by Quentin Bacon)
New York, W W Norton & Co, 2022.
New Hardcover
López-Alt, J Kenji. The Wok: recipes & techniques. W W Norton & Co: New York, 2022. 4to (265x215mm) dec bds [8],658,[6]pp.
Cambridge, UK: Martin Books, 1989.
Second-hand hardcover
Lousada, Patricia. Designer Preserves. Martin Books: Cambridge, UK 1989. 4to (255x195mm) HC 128pp. (photography by Nick Carman) Near Fine/Near Fine
London, Grub Street, 2020.
New Hardcover
Luard, Elisabeth. Preserving, Potting & Pickling: food from the storecupboards of Europe. Grub Street: London, 2020. 4to (250x175mm) illust bds 336pp.
Berkeley, CA USA: Ten Speed Press, 2019.
New Hardcover
Lukas, Kathryn & Peterson, Shane. The Farmhouse Culture Guide to Fermenting: crafting live-cultured foods & drinks with 100 recipes. Ten Speed Press: Berkeley, CA USA 2019. 4to (250x195mm) pict bds [6],361,[1]pp. (photography by Eric Wolfinger)
London, Macmillan, 1978.
Second-hand hardcover
Mabey, David & Mabey, Rose. Jams, Pickles & Chutneys. (3rd Imp) Macmillan: London, 1978. 8vo (225x145mm) [8],184pp. (illustrated by M J Mott) VG-/VG- dj edges lightly soiled & creased; t.e dusty; some spotting; good kitchen copy
London, UK: Nourish, 2014.
Second-hand hardcover
Macdonald, Emma & Tee, Susannah. The Bay Tree Preserving: a complete collection of classic & contemporary ideas. Nourish: London, UK 2014. 4to (255x195mm) HC qtr bnd red paper pict bds 223,[1]pp. VG/- faint edgewear
(np) USA: Amana Refrigeration, 1953.
Pamphlet
MacGregor, Ann. Amana Frozen Food Cookbook. Amana Refrigeration: (np), USA, 1953. 4to SC 64pp G+/-
London, Macmillan, 1978.
Second-hand hardcover
Mackinlay, Caroline & Ricketts, Mike. The Preserving Book. [FIRST EDITION] Macmillan: London, 1978. 4to (255x185mm) pict dj, black bds 256pp. (illustration by Vana Haggerty) VG/VG t.e lightly foxed
New York, USA: Stewart Tabori & Chang, 2007.
New Hardcover
Madani, Catherine. Blender: Krups Cookbook - 50 recipes, mix, shake, stir, blend. Stewart Tabori & Chang: New York, USA 2007. 4to oblong HC 128pp. Indent
Milan, Italy: Gruppo Editoriale Fabbri, 1983.
Second-hand hardcover
Maestrelli, Andrea. La Cucina del Freddo: guida pratica alla surgelazione domestica. Gruppo Editoriale Fabbri: Milan, Italy 1983. 4to HC Pict Bds 160pp. (In Italian). VG/-
New York, USA: Artisan, 2009.
New Hardcover
Mallmann, Francis & Kaminsky, Peter. Seven Fires: grilling the Argentine way. Artisan: New York, 2009. 4to (260x225mm) pict dj, brown bds x,278pp. (photography by Santiago Soto Monllor)
New York, Artisan, 2022.
New Hardcover
Mallmann, Francis & Kaminsky, Peter & Gelb, Donna . Green Fire: extraordinary ways to grill fruit & vegetables, from the master of live-fire cooking. Artisan: New York, 2022. 4to (260x220mm) pict dj, pict bds 311,[1]pp. (photography by William Hereford)
New York, Artisan, 2014.
New Hardcover
Mallmann, Francis & Kaminsky, Peter & Gelb, Donna. Mallmann on Fire: 100 inspired recipes to grill anytime, anywhere. Artisan: New York, 2014. 4to (295x225mm) pict dj, pict bds ix,[5],305,[1]pp. (photography by Santiago Soto Monillor)
Sydney, Australia: Murdoch Books, 2005.
Second-hand softcover
Mallos, Tess. Barbecue: easy recipes, rechniques, ingredients. (Food for Friends) Murdoch Books: Sydney, Australia 2005. 4to (280x220mm) SC 191,[1]pp. VG/-
San Francisco, CA USA: Weldon Owen, 1998.
Second-hand softcover
Mandel, Abby. Food Processor Cookbook (Williams-Sonoma Cookware). Weldon Owen: San Francisco, CA USA 1998. 4to tall SC 96pp. VG/-
London, UK: Hamlyn, 1974.
Second-hand hardcover
Mann, Gladys. Home Preserving & Bottling. (2nd Ed) Hamlyn: London, UK 1974. 4to (255x190mm) HC 80pp. VG/VG- edges lightly toned
Seminole, FL USA: Bookmagic, 2012.
New Softcover
Marianski, Stanley & Marianski, Adam & Marianski, Robert. Meat Smoking & Smokehouse Design. (3rd Ed) Bookmagic: Seminole, FL USA 2012. 8vo (230x150mm) pict stiff card wrappers 332,[8]pp. POD