Barbecues
London, UK: Penguin, 1977.
Second-hand softcover
Marks, James F. Barbecues. Penguin: London, UK 1977. 8vo SC 160pp. VG/-
London, UK: Penguin, 1977.
Second-hand softcover
Marks, James F. Barbecues. Penguin: London, UK 1977. 8vo SC 160pp. VG/-
Chardstock, Devon, UK: Kitbridge Publishing, 2001.
Second-hand softcover
Marks, Jim. The Barbecue Book: burgers to banquets. Kitbridge Publishing: London, UK 2001. 4to SC 192pp. (foreword by Brian Turner) VG/-
London, UK: Bloomsbury, 1988.
Second-hand softcover
Maschler, Fay. Teach Your Child to Cook: a primer that will instruct & inform as well as amuse & generate real satisfaction. Bloomsbury: London, UK 1988. 4to SC 112pp. VG/-
London, Phaidon Press, 2015.
New Hardcover
Mathiot, Ginette. Preserving: conserving, salting, smoking, pickling. Phaidon Press: London, 2015. 8vo (225x160mm) illust bds 319,[1]pp. (revised, updated and with foreword by Clotilde Dusoulier)
London, UK: Hermes House, 2008.
New Softcover
Mayhew, Maggie. 50 Step-by-Step Homemade Preserves: delicious easy-to-follow recipes for jams, jellies & sweet conserves. Hermes House: London, UK 2008. 4to SC 96pp
London, Lorenz Books, 2015.
New Hardcover
Mayhew, Maggie. Marmalade: classic recipes for the ultimate home-made preserve. Lorenz Books: London, 2015. 4to (165x165mm) HC pict padded bds 64pp. (photography by Craig Robertston)
Sydney, Australia: Hamlyn, 1975.
Second-hand hardcover
McCulloch, Norma. The Deep Freeze Food & Cook Book. Hamlyn: Sydney, Australia 1975. 4to HC 128pp VG/VG
San Francisco, CA, USA: Chronicle Books, 1996.
Second-hand softcover
McCune, Kelly. One Bowl: one-dish meals from around the world. Chronicle Books: San Francisco, USA 1996. 4to oblong SC 108pp. VG-/-
Fullarton, Australia (nd): McDonald Kirkwood.
Second-hand softcover
McDonald, Ross & Kirkwood, Margaret. Barbecue Magic. McDonald Kirkwood: Fullarton, Australia (nd). 4to SC 64pp. VG/-
Adelaide, Australia: McDonald-Kirkwood, 2009.
Second-hand hardcover
McDonald, Ross & Kirkwood, Margaret. The Complete Australian Barbecue Kettle Cookbook. (22nd Imp) McDonald-Kirkwood: Adelaide, Australia 2009. Folio (310x230mm) HC Pict Bds vii,[1],216pp. (foreword by Joy McDonald) VG/- cnr bumped
New York, USA: Gala Press, 1972.
Second-hand softcover
McIntyre, Nancy Fair. Earthenware Cookbook. Gala Press: New York, USA 1972. 4to sm SC 96pp VG/-
San Francisco, USA: Chronicle Books, 1990.
Second-hand softcover
McNair, James. James McNair's Grill Cookbook. Chronicle Books: San Francisco, USA 1990. 4to oblong SC 96pp VG/-
Charleston, SC USA: American Palate, 2014.
Second-hand softcover
Meek, Craig David. Memphis Barbecue: a succulent history of smoke, sauce & soul. American Palate: Charleston, SC USA 2014. 8vo (230x155mm) pict stiff card wrappers 127,[1]pp. VG/-
Boston, MA USA: America's Test Kitchen, 2022.
New Hardcover
Melian, Gaby. Gaby's Latin American Kitchen. (America's Test Kitchen Kids) America's Test Kitchen: Boston, MA USA 2022. 4to (235x185mm) HC pict bds 208pp.
New York, The Countryman Press, 2019.
New Softcover
Meredith, Leda. Pickling Everything: foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats. (Countryman Know How) The Countryman Press: New York, 2019. 4to (205x205mm) pict stiff card wrappers 264pp.
Richmond, Australia: Hardie Grant Books, 2021.
New Softcover
Meynink, Katrina. Slow Victories: a food lover's guide to slow cooker glory. Hardie Grant Books: Richmond, Australia 2021. 4to (255x190mm) pict stiff wrappers 223,[1]pp.
London, UK: Treasure Press, 1979.
Second-hand hardcover
Miller, Norma (ed). The Food Processor Cookbook. Treasure Press: London, UK 1979. 4to HC Pict Bds 92pp. VG/-
London, UK: HMSO, 1954.
Second-hand softcover
Ministery of Agriculture & Fisheries (ed). Domestic Preservation of Fruit & Vegetables: 8th Ed (Bulletin 21). HMSO: London, UK 1954. 4to SC iv,105,[3]pp. VG-/- ex-library, minimal markings; spine chipped, edges & cnrs bruised, wraps lightly soiled
White River Junction, Chelsea Green, 2013.
New Hardcover
Miscovich, Richard. From the Wood-Fired Oven: new & traditional techniques for cooking & baking with fire. Chelsea Green Publishing: White River Junction, VT USA 2013. 4to (260x205mm) pict bds xxii,[2],322,[4]pp. (foreword by Dan Wing)
New York, USA: Sterling, 2000.
New Softcover
Munson, Carol Heding. Smart Claypot Cookery. Sterling: New York, USA 2000. 8vo SC 144pp. OUT OF PRINT
Millers Point, Australia: Murdoch Books, 2011.
Second-hand softcover
Murdoch Books Test Kitchen. Barbecue: more than 50 fabulous new recipes for the grill. (Make Me) Murdoch Books: Millers Point, Australia 2011. 4to (210x180mm) pict stiff card wrappers 127,[1]pp. Fine/-
New York, USA: Hawthorn Books, 1969.
Second-hand hardcover
Murphy, Margaret Deeds. Fondue, Chafing Dish & Casserole Cookery. Hawthorn Books: New York, USA 1969. 4to HC 290pp VG/VG- dj spine lightly sunned; ffep inscribed & marked
Minneapolis, MN, USA: Voyageur Press, 2009.
New Hardcover
Nargi, Lela (ed). The Farmer's Wife Slow Cooker Cookbook: 101 blue-ribbon recipes adapted from farm favorites. Voyageur Press: Minneapolis, MN, USA 2009. 4to HC Pict Bds Comb Spiral 208pp. Indent
London, UK: Charles Letts, 1993.
Second-hand hardcover
Newdick, Jane. The Country Pantry: seasonal recipes & hints from traditional household storerooms. Charles Letts & Co: London, UK 1993. 4to HC 144pp VG/VG
Sydney, Australia: Hutchinson, 1978.
Second-hand hardcover
Newman, Nanette. Fun Food Feasts. Hutchinson: Sydney, Australia 1978. Folio HC Dec Bds (np) (Illustrated by Alan Cracknell). VG/-