Basic Basics Pressure Cooker
London, UK: Grub Street, 2010.
New Softcover
Patten, Marguerite. The Basic Basics Pressure Cooker Cookbook. Grub Street: London, UK 2010. 8vo lg SC 160pp.
London, UK: Grub Street, 2010.
New Softcover
Patten, Marguerite. The Basic Basics Pressure Cooker Cookbook. Grub Street: London, UK 2010. 8vo lg SC 160pp.
New York, Black Dog & Leventhal, 2013.
Second-hand hardcover
Payany, Estérelle. Better Made at Home: original, 100% natural, fresh. Black Dog & Leventhal: New York, 2013. 4to (245x195mm) diecut printed tan bds 143,[1],[2 leaves stickers]pp. (photography by Guillaume Czerw) Near Fine/-
Melbourne, Australia: Penguin, 2003.
New Softcover
Pemberton, Syd. The Penguin Barbecue Cookbook: over 100 recipes for great barbecue. Penguin: Melbourne, Australia 2003. 4to sm SC 138pp. OUT OF PRINT
Melbourne, Australia: Penguin, 1998.
Second-hand softcover
Pemberton, Syd. The Pocket Wok Cookbook. Penguin: Melbourne, Australia 1998. 12mo SC 122pp. VG/-
Melbourne, Australia: Lothian, 1998.
New Hardcover
Petersen-Schepelern, Elsa. Big Bowl. Lothian: Melbourne, Australia 1998. 4to sm HC 64pp OUT OF PRINT
London, UK: Ryland Peters & Small, 2001.
Second-hand hardcover
Petersen-Schepelern, Elsa. Grill Pan Cooking: 30 simple recipes using stove-top grill pans. Ryland Peters Small: London, UK 2001. 4to sm HC 64pp VG/VG
Sydney, Australia: Bay Books, 1993.
Second-hand softcover
Plummer, Jennene. Casseroles: stews, hotpots & hearty soups. Bay Books: Sydney, Australia 1993. 4to SC 96pp. VG/-
Millers Point, Australia: Murdoch Books, 2010.
Second-hand softcover
Price, Jane. Slow Cookers: the slow cooker recipes you must have. (Kitchen Classics) (10th Imp) Murdoch Books: Millers Point, Australia 2010. 4to (260x205mm) pict stiff card wrappers, french fold 256pp. VG/-
Sydney, Australia: Hodder & Stoughton, 1995.
Second-hand softcover
Purchon, Nerys. Jams & Preserves: a taste of the country. Hodder & Stoughton: Sydney, Australia 1995. 4to (280x215mm) SC 96pp. (photography by Rowan Fotheringham; illustration by Sue Ninham) VG-/- wraps curling & creased
Menlo Park, CA USA: Sunset Books, 2007.
Second-hand softcover
Purviance, Jamie. Weber's Charcoal Grilling: the art of cooking with live fire. (2nd Imp) Sunset Books: Menlo Park, CA USA 2007. 4to (280x210mm) pict stiff card wrappers, 256pp. (photography by Tim Turner). VG/- cnr bruised
New York, Workman Publishing, 2001.
Second-hand softcover
Raichlen, Steven. How to Grill: the complete illustrated book of barbecue techniques featuring easy to make recipes. [FIRST EDITION] Workman Publishing: New York, 2001. 4to (235x205mm) SC xiii,[1],498pp. (photography by Greg Schneider) VG/- rem mark
New York, Workman Publishing, 2010.
Second-hand softcover
Raichlen, Steven. Planet Barbecue: an electrifying journey around the world's barbecue trail. (2nd Imp) Workman Publishing: New York, 2010. 4to (230x205mm) pict stiff card wrappers xviii,638pp. VG/-
Sydney, Australia: Reader's Digest, 1995.
Second-hand hardcover
Reader's Digest (ed). Reader's Digest One-Dish Meals the easy way. Reader's Digest: Sydney, Australia 1995. 4to oblong HC 352pp VG/-
Toronto, Canada: Key Porter Books, 2006.
Second-hand softcover
Reader, Ted. The Art of Plank Grilling: licked by fire, kissed by smoke. Key Porter: Toronto, Canada 2006. 4to (215x280mm) SC 128pp. (photography by Edward Pond) VG/-
Toronto, Canada: Penguin Canada, 2004.
Second-hand softcover
Reader, Ted. On Fire in the Kitchen: the king of the Q takes it indoors. Penguin Canada: Toronto, Canada 2004. 4to oblong SC 244pp. VG/-
Chapel Hill, University of North Carolina Press.
New Hardcover
Reed, John Shelton & Reed, Dale Volberg. Holy Smoke: the big book of North Carolina Barbecue - the definitive guide to the people, recipes & lore. University of North Carolina Press: Chapel Hill, NC, USA 2008. 4to HC 316pp. Indent
London, UK: Treasure Press, 1976.
Second-hand hardcover
Reekie, Jennie. Casserole Cooking: over 160 leave-it-to-cook recipes. Treasure Press: London, UK 1976. 4to lg HC Pict Bds 128pp VG/-
London, UK: Cathay Books, 1978.
Second-hand softcover
Reekie, Jennie. Casserole Cooking. Cathay Books: London, UK 1978. 4to SC 128pp. VG/-
New York, USA: John Wiley, 2005.
New Softcover
Revsin, Leslie & Rodgers, Rick. The Simpler the Better: sensational one-dish meals. John Wiley: New York, USA 2005. 4to SC 228pp
London, Murdoch Books, 2011.
Second-hand hardcover
Reynaud, Stéphane. Stéphane Reynaud's Barbecue. Murdoch Books: London, 2011. 4to (275x210mm) pict bds 254,[2]pp. (photography by Marie-Pierre Morel; illustrations by José Reis de Matos) Near Fine/-
London, Ebury Press, 1990.
Second-hand hardcover
Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, 1990. 4to (295x270mm) pict dj, brown bds168pp. (photography by Linda Burgess) VG/VG
Gloucester, MA, USA: Quarry Books, 2006.
New Softcover
Ridgeway, Dwayne. Perfect One-Dish Meals: 50 new tastes for old-fashioned comfort food. Quarry Books: Gloucester, MA, USA 2006. 4to sm SC 128pp. OUT OF PRINT
New York, USA: Modern Promotions, 1983.
Second-hand softcover
Roate, Mettja C. The Practical Fondue Cookbook: over 100 exciting recipes for cheese, meat & dessert fondues. Modern Promotions Publishers: New York, USA 1983. 8vo SC 127pp. VG/-
London, UK: Dragon Books, 1986.
Second-hand softcover
Roberts, Nigel. Revolting Recipes. Dragon Books: London, UK 1986. 8vo SC 80pp VG/-
San Francisco, CA USA: Chronicle Books, 1998.
New Softcover
Rodgers, Rick. Fried & True: crispy & delicious dishes from appetizers to desserts. Chronicle Books: San Francisco, CA USA 1998. 4to SC 144pp. OUT OF PRINT