Casserole Cookbook
Sydney, Australia: Summit Books, 1972.
Second-hand softcover
Sewell, Elizabeth. Casserole Cookbook. Summit Books: Sydney, Australia 1972. 4to lg SC 79pp. VG/-
Sydney, Australia: Summit Books, 1972.
Second-hand softcover
Sewell, Elizabeth. Casserole Cookbook. Summit Books: Sydney, Australia 1972. 4to lg SC 79pp. VG/-
Sydney, Australia: Paul Hamlyn, 1972.
Second-hand hardcover
Sewell, Elizabeth. Casserole Cookbook. Paul Hamlyn: Sydney, Australia 1972. 8vo HC 125pp VG/VG
Sydney, Australia: Ayer & James, 1978.
Second-hand softcover
Shirley, Jo Ann. Wonderful Ways to prepare Crockery Pot Dishes. Ayer & James: Sydney Australia 1978. 4to SC 96pp. VG/- pps yellowed
Sydney, Australia: Ayers & James, 1977.
Second-hand softcover
Shirley, Jo Ann. Wonderful Ways to Prepare Stews & Casseroles. Ayers & James: Sydney, Australia 1977. 4to SC 96pp. VG-/- yellowed
North Adams, MA USA: Storey Publishing, 2017.
New Softcover
Shockey, Kirsten K & Shockey, Christopher. Fiery Ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick... Storey Publishing: North Adams, MA USA 2017. 4to (230x205mm) SC [8],263,[1]pp (foreword by Darra Goldstein)
New York, USA: Wanderer Books, 1980.
Second-hand softcover
Shriberg, Linda K & Nicholas, Carole. Kids in the Kitchen: 21 complete menus timed for easy preparation & fool-proof creative cooking. Wanderer Books: New York, USA 1980. 4to sm SC 140pp. VG/-
London, UK: BBC Books, 1994.
Second-hand softcover
Seker, Simone. Simone Sekers' Quick & Easy Preserves. BBC Books: London, UK 1994. 8vo (230x155mm) SC 136pp. VG/- rem mark
Berkeley, CA USA: Aris Books, 1985.
Second-hand softcover
Sinnes, A Cort. The Grilling Book: the techniques, tools & tastes of the new American grill. (4th Imp) Aris Books: Berkeley, CA USA 1985. 4to (255x180mm) SC x,11-191,[1]pp. (recipes by Jay Harlow; illustration by Earl Thollander) VG-/- spine sunned;
Beverly, MA USA: Harvard Common Press, 2018.
New Hardcover
Sinnes, A Cort. Techniques for Wood-Fired Ovens: every technique paired with a recipe. (25 Essentials) Harvard Common Press: Beverly, MA USA 2018. 4to (210x210mm) HC pict bds 128pp
Newton Abbot, UK: David & Charles, 1973.
Second-hand hardcover
Sleight, Jack & Hull, Raymond. Home Book of Smoke Cooking Meat, Fish & Game. David & Charles: Newton Abbot, UK 1973. 8vo (240x160mm) pict dj, brown bds [2],156,[2]pp. VG-/VG t.e dusty, fore-edge & pps faintly foxed
London, UK: Hamlyn, 2015.
Second-hand softcover
Smart, Denise. Spiralize Now!: 80 delicious, healthy recipes for your spiralizer. Hamlyn: London, UK 2015. 4to SC 128pp. VG/-
London, UK: BBC Books, 1981.
Second-hand softcover
Smith, Delia. Delia Smith's Cookery Course Part Three. BBC Books: London, UK 1981. 8vo SC
London, UK: Ryland Peters & Small, 2002.
Second-hand hardcover
Smith, Fiona. Fondu. Ryland Peters & Small: London, UK 2002. 4to sm oblong HC 64pp. VG/VG
New York, USA: Van Nostrand Reinhold, 1983.
Second-hand hardcover
Snyder, Thelma & Cone, Marcia. The Microwave French Cook Book. Van Nostrand Reinhold: New York 1983. 8vo lg SC 154pp. VG/VG
New York, USA: Wings Books, 1995.
Second-hand hardcover
Sokolov, Raymond. How to Cook: an easy & imaginative guide for the beginner. Wings Books: Avenel, NJ, USA 1995. 8vo HC 268pp Fine/Fine
Sydney, Australia: RD Press, 1996.
Second-hand hardcover
Spieler, Marlena. The Classic Barbecue Cook Book. RD Press: Sydney, Australia 1996. 4to HC 160pp. VG/VG
London, UK: Dorling Kindersley, 1996.
Second-hand softcover
Spieler, Marlena. The Classic Barbecue & Grill Cookbook. Dorling Kindersley: London, UK 1996. 4to lg SC 160pp VG/VG
London, UK: Dorling Kindersley, 1996.
Second-hand hardcover
Spieler, Marlena. The Classic Barbecue & Grill Cookbook. Dorling Kindersley: London, UK 1996. 4to lg HC 160pp VG/VG
London, UK: Hennerwood Publications, 1987.
Second-hand softcover
Stachowiak, Yvette & Blakemore, Katharine. Cooking in a Casserole. Hennerwood Publications: London, UK 1987. 4to lg SC 160pp. VG/-
Melbourne, Australia: Greenhouse Publications, 1987.
Second-hand softcover
Stafford, Julie. Taste of Life from the Microwave. Greenhouse: Melbourne, Australia 1987. 4to sC 134pp Fine/-
Worthington, OH, USA: Linworth Learning, 2002.
New Softcover
Spencer, Gwynne. Recipes for Reading: hands-on, literature-based cooking activities. Linworth Learning: Worthington, OH USA 2002. 4to lg SC 148pp. Indent
Sydney, Australia: Macmillan, 1995.
Second-hand hardcover
Steer, Gina. Kid's Kitchen: Burgers & Hot Dogs: devilishly delicious quick & easy recipes for junior chefs. Macmillan: Sydney, Australia 1995. Folio HC 96pp VG/VG
London, UK: New Burlington Books, 2002.
Second-hand hardcover
Steer, Gina. The Slow Cooker Cookbook: maximum flavour, minimum fuss - the convenient way to create perfect dishes. New Burlington Books: London, UK 2002. 4to HC 144pp. VG/VG
London, UK: New Burlington Books, 2001.
Second-hand hardcover
Steer, Gina. The Wok Cookbook: 100 fun & fresh recipes for the one-stop cook. New Burlington Books: London, UK 2001. 4to oblong HC Pict Bds 128pp VG/-
New York, W W Norton & Co, 2004.
New Hardcover
Stevens, Molly. All About Braising: the art of uncomplicated cooking - a treasury of one-pot meals. W W Norton & Co: New York, 2004. 4to (260x210mm) HC xiii,[1]481,[1]pp. (illustrations by Yevgeniy Solvyev)
James Beard Book Awards - 2005 - Single Subject;