Sydney, Australia: The Book Company, 1995.
Second-hand hardcover
Ashworth, Sue. Step-by-Step Vegetarian Barbecues. The Book Company: Sydney, Australia 1995. 4to sm oblong HC 80pp. VG/VG
London, UK: Hermes House, 2009.
Second-hand softcover
Atkinson, Catherine. Best-Ever Recipes: Slow Cooking - 130 delicious recipes for classic soups, stews, casseroles, roasts & one-pot meals. Hermes House: London, UK 2009. 4to (280x245mm) SC 224pp. Near Fine/-
London, UK: Hermes House, 2010.
New Softcover
Atkinson, Catherine. Step-by-Step Slow Cooker Recipes: more than 60 mouthwatering meals cooked with minimum effort but maximum flavour. Hermes House: London, UK 2010. 4to SC 96pp
Harmondsworth, UK: Penguin, 1968.
Second-hand softcover
Atterbury, Stella. Leave it to Cook: the slow cooking method. Penguin: Harmondsworth, UK 1968. 8vo, SC, 160pp VG/-.
Sydney, Australia: New Holland, 2006.
New Softcover
Austin, Susan. Frost Bite: everyday food fresh from the freezer. New Holland: Sydney, Australia 2006. 4to SC 160pp
Chambersburg, PA USA: Alan C Hood & Co, 1977.
New Softcover
Bacon, Richard M. The Forgotten Art of Building & Using a Brick Bake Oven: how to date, renovate or use an existing brick oven, or to construct a new one - a practical guide. Alan C Hood & Co: Chambersberg, PA USA 1977. 8vo SC 64pp POD
Sydney, Australia: Murray Child, 1979.
Second-hand hardcover
Baglin, Elaine & Baglin, Douglass. Australian Chimneys & Cookhouses. [FIRST EDITION] Murray Child & Co: Frenchs Forest, Australia 1979. 4to (255x190mm) HC 80pp. Fine/Fine
Melbourne, Australia: Information Australia, 1993.
Second-hand softcover
Baldwin, Nancy. Preserving Made Easy: a step-by-step guide for top quality preserving. (The Farm & Garden Library) Information Australia: Melbourne, Australia 1993. 8vo (215x140mm) SC 112pp. VG-/- pps yellowing; prelims toned
London, UK: Grub Street, 2018.
New Softcover
Ball, Carol Bowen. The Basic Basics Aga Handbook: all you need to know for getting the most from your Aga or Rayburn kitchen range plus over 100 recipes. Grub Street: London, UK 2018. 8vo (235x155mm) SC 192pp
(np): Barbecue & Grill Culinary Association, 2020.
New Softcover
Barbecue & Grill Culinary Association (ed). Wood Pellet Smoker & Grill Cookbook. Barbecue & Grill Culinary Association: (np) 2020. 4to (280x215mm) SC [1],146,[1]pp. POD
Melbourne, Australia: Penguin, 2007.
Second-hand softcover
Barca, Margaret. Lunchbox Bible. Penguin: Melbourne, Australia 2007. 4to sm SC 257pp. VG-/- spine lightly faded
London, UK: Michael Joseph, 2014.
Second-hand hardcover
Bareham, Lindsey. One Pot Wonders: 100 comforting recipes to curl up with. Michael Joseph: London, UK 2014. 4to HC Pict Bds 224pp. (photography by Chris Terry). VG/-
San Francisco, CA USA: Chronicle Books, 1994.
Second-hand hardcover
Barich, David & Ingalls, Thomas. The Asian Grill. Chronicle Books: San Francisco, CA USA 1994. 4to sm HC Pict Bds 72pp. VG/-
White River Junction, USA: Chelsea Green, 2020.
Second-hand softcover
Baudar, Pascal. Wildcrafted Fermentation: exploring, transforming & preserving the wild flavors of your local terroir. Chelsea Green Publishing: White River Junction, VT USA 2020. 4to (255x180mm) SC 292,[4]pp. VG/-
London, UK: Dog 'n' Bone, 2021.
New Hardcover
Bawdon, Marcus. Skewered: recipes for fire food on sticks from around the world. Dog 'n' Bone: London, UK 2021. 4to (245x200mm) HC Pict Bds 160pp.
New York, USA: Golden Press, 1975.
Second-hand softcover
Beard, James. Barbecue with Beard: outdoor recipes from a great cook. Golden Press: New York, USA 1975. 4to (275x220mm) SC 176pp. VG/-
New York, USA: Marlowe & Co, 1997.
Second-hand softcover
Beard, James A & Brown, Helen Evans. The Complete Book of Outdoor Cookery. Marlowe & Co: New York, USA 1997. 8vo SC 254pp. G/- pps buckled
London, UK: Hamlyn, 1971.
Second-hand hardcover
Beaton, Jane. Woman's Own Book of Casserole Cookery. Hamlyn: London, UK 1981. 4to HC 128pp VG/G+ dj cnrs bumped, some rep tears, some chips
Sydney, Australia: New Holland, 2011.
Second-hand hardcover
Beckerman, Carol. 500 Slow-Cooker Dishes: the only compendium of slow-cooker dishes you'll ever need. New Holland: Sydney, Australia 2011. 4to (160x160mm) HC 288pp. VG/VG
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Chutneys & Pickles. (The Country Kitchen) Weldon Publishing: Willoughby, Australia 1992. 8vo (215x155mm) HC 48pp. (photography by Ray Jarrett) Fine/Fine
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Jams & Marmalades (The Country Kitchen). Weldon Publishing: Willoughby, Australia 1992. 4to sm HC 48pp. Fine/Fine
London, UK: Grub Street, 2005.
New Hardcover
Beckett, Fiona. The Healthy Lunchbox. Grub Street: London, UK 2005. 4to HC Pict Bds 64pp. OUT OF PRINT
Beverly, MA USA: Harvard Common Press, 2021.
New Hardcover
Benjamin, Mitch. BBQ Revolution: innovative recipes from an all-star pitmaster. Harvard Common Press: Beverly, MA USA 2021. 4to (260x210mm) HC Pict Bds 207,[1]pp. (photography by Isaac Alongi)
London, UK: Hamlyn, 1988.
Second-hand hardcover
Benson, Kate. Creative Steam Cuisine. Hamlyn: London, UK 1988. 4to HC 128pp. VG/VG
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
