London, UK: Dorling Kindersley, 2007.
Second-hand hardcover
Berry, Mary. Mary Berry's How to Cook: foolproof recipes & easy techniques. Dorling Kindersley: London, UK 2007. 4to (215x170mm) HC pict bds 256pp. VG/- owner name; sm crease to several pps
Des Moines, IA USA: Meredith Books, 1961.
Second-hand hardcover
Better Homes & Gardens (ed). Casserole Cook Book. Meredith Press: Des Moines, IA USA 1961. 4to HC Pict Bds 160pp. VG/-
Des Moines, IA USA: Meredith, 1976.
Second-hand hardcover
Better Homes & Gardens (ed). Crockery Cooker Cook Book. Meredith: Des Moines, IA, USA 1976. 4to HC Pict Bds 96pp. G+/- pps yellowing
Sydney, Australia: New Holland, 1995.
Second-hand hardcover
Biller, Hilary & Peacock, John. Step-by-step Cookbook: over one hundred easy recipes in full colour. New Holland: Sydney, Australia 1995. 4to HC Pict Bds 224pp VG/-
Boston, MA USA: Houghton Mifflin Harcourt, 2018.
New Hardcover
Bittman, Mark. How to Grill Everything: simple recipes for great flame-cooked food. Houghton Mifflin Harcourt: Boston, MA USA 2018. 4to (235x210mm) HC Pict Bds vii,[1],568pp. (photography by Christina Holmes)
Boston, MA USA: Houghton Mifflin Harcourt, 2018.
Second-hand hardcover
Bittman, Mark. How to Grill Everything: simple recipes for great flame-cooked food. Houghton Mifflin Harcourt: Boston, MA USA 2018. 4to (235x210mm) HC Pict Bds vii,[1],568pp. (photography by Christina Holmes) Near Fine/-
Auckland, New Zealand: New Holland, 2009.
New Softcover
Biuso, Julie. Julie Biuso's Never-Ending Summer: stunning barbecue dishes to tempt you all year round. New Holland: Auckland, New Zealand 2009. 4to SC 192pp
Sydney, Australia: J B Fairfax, 1994.
Second-hand hardcover
Blackmore, Rachel (ed). Sizzling Barbecue Recipes. JB Fairfax Press: Sydney, Australia 1994. Folio HC 96pp VG/VG
London, UK: Lorenz Books, 2003.
New Hardcover
Blakemore, Katherine. Casseroles: tasty recipes for hearty main meal stews. Lorenz Books: London, UK 2003. 4to HC 64pp
Melbourne, Australia 1: Nelson, 985.
Second-hand hardcover
Bloomfield, Pip & Mehra, Annie. The Gourmet Barbecue. Nelson: Melbourne, Australia 1985. 4to HC 166pp. VG/VG
Sydney, Australia: Angus & Robertson, 1974.
Second-hand hardcover
Bowring, Jean. Jean Bowring's Casserole Cookbook. Angus & Robertson: Sydney, Australia 1974. 4to HC 144pp VG/VG
London, UK: Arlington Books, 1963.
Second-hand hardcover
Bracken, Peg. The I Hate To Cook Book: more than 180 quick & easy recipes. Arlington Books: London, UK 1963. 8vo HC 148pp. G+/VG-
IACP Culinary Classics Hall of Fame Award
Tea Gardens, Australia: John Reed Books, 2004.
New Softcover
Bradstock, Shirley. Shirley Bradstock's Crockpot Cookbook: slow cooking for fast living. John Reed Books: Tea Gardens, Australia 2004. 4to SC 56pp
New York, USA: John Wiley, 2000.
New Softcover
Braman, Arlette N. Kids Around the World Cook: the best foods & recipes from many lands. John Wiley: New York, USA 2000. 4to oblong SC 116pp
Melbourne, Australia: Lothian Books, 2000.
New Hardcover
Bramley, Tessa. Casseroles: comfort food at its best. Lothian Books: Melbourne, Australia 2000. 4to sm HC 96pp
Sydney, Australia: Bay Books, 2010.
Second-hand softcover
Broadhurst, Lucy. Ready, Steady Lunchbox: cooking for kids & with kids. Bay Books: Sydney, Australia 2010. 4to lg SC 192pp. VG/-
London, UK: Pan, 1977.
Second-hand softcover
Broughton, Kathleen. Pressure Cooking Day by Day. Pan: London, UK 1977. 8vo SC 288pp. VG-/- pps yellowing
Auckland, New Zealand: David Bateman, 2014.
New Hardcover
Brown, Alan. The Complete Kiwi Pizza Oven: wood, fire, food & friends. David Bateman: Auckland, New Zealand 2014. 4to (255x225mm) HC pict bds 285,[3]pp.
London, UK: Faber & Faber, 1956.
Second-hand hardcover
Brown, Helen Evans & Beard, James A. The Complete Book of Outdoor Cookery. [FIRST EDITION UK] Faber & Faber: London, UK 1956. 8vo (205x135mm) HC 255,[1]pp. VG/VG- dj rear sm chip, some creasing & rubbing, eps toned, price clipped
London, UK: Faber & Faber, 1956.
Second-hand hardcover
Brown, Helen Evans & Beard, James A. The Complete Book of Outdoor Cookery. [FIRST EDITION UK] Faber & Faber: London, UK 1956. 8vo (205x135mm) HC 255,[1]pp. VG-/- lacks dj; bds rubbed & faded; lightly soiled eps & edges; good kitchen copy
Sydney, Australia: RD Press, 1989.
Second-hand hardcover
Brown, Sarah (ed). Microwave Cookery. (Pocket Encyclopedia) RD Press: Sydney, Australia 1989. 8vo (220x160mm) HC 223,[1]pp. VG/VG- spine lightly faded
Berkeley, CA USA: Ten Speed Press, 2008.
New Softcover
Browne, Rick. The Best Barbecue on Earth: grilling across 8 continents & 25 countries with 170 recipes. Ten Speed Press: Berkeley, CA USA 2008. 4to sm SC 254pp. OUT OF PRINT
London, UK: Collins, 1970.
Second-hand hardcover
Brunner, Lousene Rousseau. New Casserole Treasury. Collins: London, UK 1970. 4to HC 274pp. VG/VG- dj minor rubs, some fading;
London, UK: Ebury Press, 1990.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, UK 1990. 4to HC 168pp VG/VG
Dee Why West, Australia: Books for Pleasure, 1976.
Second-hand hardcover
Burt, Alison. Fondue Cookery. (10th Imp) Books for Pleasure: Dee Why West, Australia 1976. 8vo (230x150mm) HC Pict Bds 114,[2]pp. VG/VG- top edges lightly foxed; owner name to half-title
