Dee Why West, Australia: Books for Pleasure, 1976.
Second-hand hardcover
Burt, Alison. Fondue Cookery. (10th Imp) Books for Pleasure: Dee Why West, Australia 1976. 8vo (230x150mm) HC Pict Bds 114,[2]pp. VG/VG- top edges lightly foxed; owner name to half-title
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
Harmondsworth, UK: Penguin, 1973.
Second-hand softcover
Cameron-Smith, Marye. Fresh from the Freezer. Penguin: Harmondsworth, UK 1973. 8vo SC 122pp VG/- pps inevitably yellowing
South Melbourne, Australia: Purple Egg, 2000.
Second-hand softcover
Campion, Allan & Curtis, Michele. Sizzle!: modern barbecue food. Purple Egg: South Melbourne, Australia 2000. 4to (260x210mm) SC 168pp. (photography by Adrian Lander; wine notes by Max Allen) VG/-
Melbourne, Australia: Canavan Cookbooks, 2006.
New Softcover
Canavan, Helene. Lunchbox: 50 simple healthy recipes - a French mum & five chefs make kids' lunches a special treat. Canavan Cookbooks: Melbourne, Australia 2006. 4to tall SC 92pp. OUT OF PRINT
Morningside, Australia: Herron Books, 2021.
Second-hand softcover
Captain Honey (ed). Air Fryer Healthy: 225+ recipes to absolutely nail it. Herron Books: Morningside, Australia 2021. 4to (265x215mm) SC 239,[1]pp.
Sydney, Australia: Lansdowne Press, 2000.
New Hardcover
Carmack, Robert. Essential Kitchen: Fondue. Lansdowne Press: Sydney, Australia 2000. 4to sm HC 112pp. OUT OF PRINT
Sydney, Australia: Lansdowne Press, 2006.
Second-hand hardcover
Carmack, Robert. The Essential Kitchen: Fondue. Lansdowne Press: Sydney, Australia 2006. 4to HC Pict Bds 112pp. VG/-
Sydney, Australia: Landsdowne Publishing, 2002.
Second-hand softcover
Carmack, Robert. Fondue. Lansdowne Publishing: Sydney, Australia 2002. 8vo sm SC 64pp. VG/-
Gloucester, MA, USA: Fair Winds Press, 2004.
New Softcover
Carpender, Dana. The Low-Carb Barbecue Book: over 200 recipes for the grill & picnic table. Fair Winds Press: Gloucester, MA, USA 2004. 4to SC 256pp. Indent
Sydney, Australia: Angus & Robertson, 1978.
Second-hand softcover
Carrier, Robert. Great Casseroles. Angus & Robertson: Sydney, Australia 1978. 4to SC 96pp VG/-
Sydney, Australia: RD Press, 1993.
Second-hand hardcover
Carroll, John Philip. Kitchen Library: Grilling. RD Press: Sydney, Australia 1993. 4to oblong HC 108pp. VG/VG
New York, USA: Oxmoor House, 2001.
Second-hand hardcover
Carroll, John Phillip & Grunes, Barbara & Binns, Brigit & Ors. Complete Grilling Cookbook: the best of Grilling & Outdoor cooking. Oxmoor House: New York, USA 2001. 4to HC 304pp. VG/VG
Reno, NV, USA: Creative Minds Press, 2005.
New Hardcover
Casada, Jim & Ann. Backyard Grilling. Creative Publishing
Berkeley, CA USA: Ten Speed Press, 2011.
Second-hand softcover
Castro, Lourdes. Latin Grilling: recipes to share from Patagonian Asado to Yucatecan Barbecue & More. Ten Speed Press: Berkeley, CA, USA 2011. 4to (240x190mm) SC 191,[1]pp. (photography by Tara Donne) VG-/- water stain to edges; edges lightly buckled
North Adams, MA USA: Storey Publishing, 2009.
New Softcover
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) SC 231,[1]pp
Sydney, Australia: Allen & Unwin, 2008.
New Softcover
Challet, Jean-Pierre & Decorte, Jennifer. One Pot French: more than 100 easy, authentic recipes. Allen & Unwin: Sydney, Australia 2008. 4to (250x200mm) SC 192pp.
Greensboro, NC, USA: Potpourri Press, 1974.
Second-hand softcover
Chalmers, Irena. Cooking in Clay. Potpourri Press: Greensboro, NC USA 1974. 8vo (215x140mm) SC stiff pictorial wraps stapled 48pp (illustrations by Bob Penny). VG-/- rear wraps lightly soiled
Greensboro, NC, USA: Potpourri Press, 1976.
Second-hand softcover
Chalmers, Irena. Cuisinart Food Processor Cookbook. Potpourri Press: Greensboro, NC USA 1976. 8vo lg SC 48pp. VG/-
Greensboro, NC, USA: Potpourri Press, 1975.
Second-hand softcover
Chalmers, Irena. Le Creuset Cookbook. Potpourri Press: Greensboro, NC, USA 1975. 8vo (215x140mm) SC stapled 47,[1]pp. (illustration by B Penny) VG/-
Greensboro, NC, USA (nd): Potpourri Press.
Second-hand softcover
Chalmers, Irena. Pillivuyt: cooking in French porcelain (microwave section included). Potpourri Press: Greensboro, NC USA (nd). 8vo (215x135mm) SC stapled 48pp. (illustrated by Bob Penny) VG/-
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to (230x205mm) SC xiii,[1],289,[1]pp. (foreword by Michael Ruhlman)
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
London, UK: New Burlington Books, 2010.
Second-hand hardcover
Chesman, Andrea (ed). Traditional Kitchen Wisdom: techniques & recipes for living a simpler, more sustainable life. New Burlington Books: London, UK 2010. 4to (250x195mm) HC Pict Bds 176pp. (illustrated by Bernard Chau) Near Fine/-
San Francisco, CA USA: Chronicle Books, 2013.
Second-hand hardcover
Chiarello, Michael & Spivack, Ann Krueger & Sansone, Claudia. Live Fire: 125 recipes for cooking outdoors. Chronicle Books: San Francisco, CA USA 2013. Folio (310x235mm) HC Pict Bds 224pp. (photography by Frankie Frankeny) VG/-
