New York, USA: Scribner, 2010.
Second-hand hardcover
Chronister, Aaron & Day, Jason. BBQ Makes Everything Better. [FIRST EDITION] Scribner: New York, USA 2010. 4to HC xii,[2],235,[7]pp. VG/VG top edge lightly bruised, else fine
Sydney, Australia: ACP, 2001.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: Creative Food - Jams & Jellies. ACP: Sydney, Australia 2001. 8vo (190x135mm) SC stapled 63,[1]pp. VG/- sm signs of kitchen use
Sydney, Australia: ACP, 2008.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: Stew, Braises & Casseroles. ACP: Sydney, Australia 2008. 8vo (190x140mm) SC 399,[1]pp. VG-/- wraps sunned & curling; good kitchen copy
London, UK: Hermes House, 2001.
New Hardcover
Clements, Carole. The Cook's Handbook: a comprehensive cooking course & kitchen encyclopedia with over 500 recipes. Hermes House: London, UK 2001. 4to sm HC Pict Bds 512pp. OUT OF PRINT
Secaucus, NJ, USA: Chartwell Books, 1984.
Second-hand hardcover
Collister, Linda. Food Processor Cooking: the new all-colour illustrated guide.... Chartwell Books: Secaucus, NJ, USA 1984. 4to HC 128pp. VG/VG
Kansas City, USA: Andrews McMeel Publishing, 2021.
New Softcover
Cookston, Melissa. Smokin' in the Boys' Room: Southern recipes from the winningest woman in barbecue. Andrews McMeel Publishing: Kansas City, MO USA 2021. 4to (205x215mm) SC x,[2],180pp. (photography by Angie Mosier)
Sydney, Aust. Australian Universities Press, 1973.
Second-hand hardcover
Cooper, Judith. Casseroles. Australian Universities Press: Sydney, Australia 1973. 4to sm HC 112pp VG/VG
London, UK: Bloomsbury, 2008.
New Hardcover
Corbin, Pam. The River Cottage Preserves Handbook. (River Cottage Handbook No 2) Bloomsbury: London, UK 2008. 8vo (205x135mm) HC Pict Bds 224pp. (introduction by Hugh Fearnley-Whittingstall; photography by Gavin Kingcome)
New York, USA: Hearst Books, 2008.
New Softcover
Country Living (ed). One-Dish Country Suppers. Hearst Books: New York, USA 2008. 4to HC 127pp. OUT OF PRINT
London, UK: Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, UK 2019. 4to (260x185mm) HC pict bds 175,[1]pp.
New York, USA: Melcher Media, 2002.
New Hardcover
Crespo, Clare. The Secret Life of Food. Melcher Media: New York, USA 2002. 4to HC 108pp
Woodbridge UK: Top That Publishing, 2006.
Second-hand hardcover
Crowhurst, Emma. Men in the Kitchen: a complete cookery lesson with TV chef Emma Crowhurst. Top That Publishing: Woodbridge, UK 2006. 4to HC 144pp. VG/VG
London, UK: Octopus, 1982.
Second-hand hardcover
Croxford, Barbara (ed). 100 Casserole Dishes. Octopus: London, UK 1982. 4to HC Pict Bds 64pp. VG-/- bds lightly rubbed
London, UK 1: Octopus, 977.
Second-hand hardcover
Cutts, Sue. The Colour Book of Crockery Cooking. Octopus: London, UK 1977. 4to lg HC 128pp G+/VG Bds bottom edge worn, stain on rear pages
Chicago, USA: Contemporary Books, 1990.
Second-hand softcover
Dailey, Pat. The New Pressure Cooker Cookbook: a complete guide to meals in minutes using today's stress-free pressure cooker. Contemporary Books: Chicago, USA 1990. 8vo (230x150mm) SC vii,[1],148,[4]pp. VG/-
London, UK: Hachette Illustrated, 2004.
New Hardcover
Daurel, Julie. Grills: with friends. Hachette Illustrated: London, UK 2004. 4to sm oblong HC 64pp. OUT OF PRINT
New York, USA: The Countryman Press, 2018.
New Softcover
Davila, Adrian & Volkwein, Ann. Cowboy Barbecue: fire & smoke from the original Texas Vaqueros. The Countryman Press: New York, USA 2018. 4to (230x190mm) SC 192pp. (photography by Pauline Stevens)
Boston, MA, USA: Harvard Common Press, 2009.
New Hardcover
Davis, Ardie A. 25 Essentials: Techniques of Grilling. Harvard Common Press: Boston, MA, USA 2009. 4to sm HC Pict Bds Int Spiral 128pp. Indent
New Softcover
Davis, Mitchell. Cook Something: simple recipes & sound advice to bring good food into your fabulous lifestyle. Indent
Sydney, Australia: Plum, 2021.
New Softcover
Demaio, Pietro. Preserving the Italian Way: a collection of traditional Italian casalinga recipes. Plum: Sydney, Australia 2021. 4to (235x175mm) SC 269,[3]pp. (photography by Chris Middleton)
London, UK: Book Club Association, 1977.
Second-hand hardcover
Denny, Alison. The Mixer & Blender Cookery Book. Book Club Association: London, UK 1977. 8vo HC 282pp. VG/VG
London, UK: Hodder & Stoughton, 2011.
Second-hand softcover
Dickson Wright, Clarissa. Potty: Clarissa's one pot cookbook. Hodder & Stoughton: London, UK 2011. 4to SC 216pp. VG/-
London, UK: Hodder & Stoughton, 2010.
Second-hand hardcover
Dickson Wright, Clarissa. Potty: Clarissa's one pot cookbook. Hodder & Stoughton: London, UK 2010. 4to HC Pict Bds Qtr Bnd Cloth 216pp. VG-/- rem mark; sm tear to spine
London, UK: Hodder & Stoughton, 2010.
New Hardcover
Dickson Wright, Clarissa. Potty: Clarissa's one pot cookbook. Hodder & Stoughton: London, UK 2010. 4to (245x195mm) HC qtr bnd, red paper, pict bds, [8],216pp. (photography by Howard Shooter; illustration by Joe McLaren)
New York, USA: William Morrow, 2017.
Second-hand hardcover
DiGregorio, Sarah. Adventures in Slow Cooking: 120 slow-cooker recipes for people who love food. [FIRST EDITION] William Morrow: New York, 2017. 4to (235x205mm) HC pict bds xxvii,[1]pp. (foreword by Grant Achatz; photography by Andrew Purcell) Near Fine/-
