The Crockery Cook
Philadelphia USA: Running Press, 2006.
New Softcover
Hoffman, Mable. The Crockery Cook. Running Press: Philadelphia, USA 2006. 4to SC 150pp
Philadelphia USA: Running Press, 2006.
New Softcover
Hoffman, Mable. The Crockery Cook. Running Press: Philadelphia, USA 2006. 4to SC 150pp
Singapore: Times Books, 1989.
Second-hand hardcover
Hoh, Pearly. The Chinese Microwave Cookbook. Times Books: Singapore 1989. 4to HC Pict Bds 184pp. VG/-
London, UK: Pearson, 1963.
Second-hand hardcover
Holloway, Sally. Teach Your Child About Cooking. Pearson: London, UK 1963. 8vo HC 95pp. G+/VG dj chipped, sm rep tears, minor loss
Dunedin, New Zealand (nd): Hyndman Publishing.
New Softcover
Holst, Simon & Holst, Alison. Year-round Recipes for Crockpots & Slow Cookers. Hyndman Publishing: Amberley, New Zealand (nd). 4to SC 96pp
London, UK: Headline, 2001.
Second-hand hardcover
Hom, Ken. Ken Hom's Quick Wok: the fastest food in the east. Headline: London, UK 2001. 4to (245x230mm) HC 160pp. (photography by Jeremy Hopley) Fine/Fine
London, UK: Hamlyn, 1986.
Second-hand hardcover
Hood, Joan. Will it Microwave?: an invaluable book for every microwave user. Hamlyn: London, UK 1986. 8vo HC Pict Bds 192pp. VG/-.
Sydney, Australia: New Holland, 2000.
Second-hand softcover
Howard, Peter. Barbecued. New Holland: Sydney, Australia 2000. 4to SC 144pp. VG/-
Sydney, Australia: New Holland, 2009.
Second-hand hardcover
Howard, Peter. Peter Howard's BBQ Collection: the ultimate guide to cooking on the grill. New Holland: Sydney, Australia 2009. 4to (260x245mm) HC 335,[1]pp. VG/VG light shelfwear
London, UK: Octopus Books, 1977.
Second-hand hardcover
Howells, Marion. The Colour Book of Fondue & Table Top Cookery. Octopus Books: London, UK 1977. 4to HC 96pp. VG/VG
London, UK: Octopus Books, 1971.
Second-hand hardcover
Howells, Marion. Fondue & Table Top Cookery. Octopus Books: London, UK 1971. 4to HC 128pp. VG-/- some stains;
Sydney, Australia: AH & AW Reed, 1982.
Second-hand hardcover
Hsing, Ung Ching. Home Style Wok Cooking in Pictures. AH & AW Reed: Sydney, Australia 1982. 4to HC 96pp VG/VG
Bedford, MA, USA (nd): Applewood Books.
New Softcover
Hughes, Mary B. Everywoman's Canning Book: the ABC of safe home canning & preservation (facsimile of 1918 ed). Applewood Books: Bedford, MA, USA (nd). 4to SC 96pp. Indent
London, Foulsham Press, 2007.
New Softcover
Humphries, Carolyn. Slow Cooking from around the Mediterranean. Foulsham Press: London, 2007. 8vo (235x155mm) pict stiff card wrappers, 128pp.
London, UK: Tiger Books International, 1995.
Second-hand hardcover
Ilies, Angelika. Wok Cooking. Tiger Books International: London, UK 1995. 4to HC 120pp. VG/VG
New York, USA: Rodale, 2010.
Second-hand softcover
Jacobi, Dana. Cook & Freeze: 150 delicious dishes to serve now & later. Rodale: New York, USA 2010. 4to (230x190mm) SC viii,280pp. (photography by Kate Mathis) VG/- t.e faintly age-toned
Totnes, UK: Prospect Books, 2011.
New Softcover
Jaine, Tom. Building a Wood-Fired Oven: for bread & pizza. (The English Kitchen) Prospect Books: Totnes, UK 2011. 8vo (190x140mm) illust stiff card wrappers, french fold 134,[2]pp.
New York, USA: Harper & Row, 1988.
Second-hand softcover
Johnson, Greg & Staten, Vince Real Barbecue. [FIRST EDITION] Harper & Row: New York, USA 1988. 8vo (235x155mm) SC viii,261,[3]pp. G+/- eps toned; tear to titlepage; head bruised; a good reference copy
New York, USA: Sterling, 2002.
New Softcover
Jones, Barbara C. The Ultimate Casserole Cookbook: 175 great one-dish recipes. Sterling: New York, USA 2002. 4to SC 176pp. OUT OF PRINT
Feltham, UK: Hamlyn, 1984.
Second-hand hardcover
Jones, Bridget. Cooking With A Wok. Hamlyn: Feltham, UK 1984. 4to HC 176pp. VG bump to R top corner jacket/ Good
London, UK: Lorenz Books, 2007.
New Hardcover
Jones, Bridget (ed). Poaching: 20 new ways with a traditional skill. Lorenz Books: London, UK 2007. 4to sm oblong HC 64pp.
London, Aquamarine, 2012.
New Hardcover
Jones, Holly & Jones, David. Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas & breads, roasts, cakes & desserts all especially devised for the outdoor oven. Aquamarine: London, 2012. 4to (285x235mm) pict dj, pict bds 128pp.
New York, USA: William Morrow, 1987.
Second-hand hardcover
Kafka, Barbara. Microwave Gourmet. William Morrow: New York, USA 1987. 4to HC 576pp. VG/VG
London, Barrie & Jenkins, 1989.
Second-hand hardcover
Kafka, Barbara. Microwave Gourmet: a totally new approach to microwave cooking which will change the way you cook forever. Barrie & Jenkins: London, 1989. 4to (240x175mm) pict dj, black bds 512pp. VG/VG dj clipped; t.e faintly age-toned
London, Barrie & Jenkins, 1990.
Second-hand hardcover
Kafka, Barbara. Microwave Gourmet Healthstyle Cookbook. Barrie & Jenkins: London, 1990. 4to (240x180mm) pict dj, black bds 624pp. VG/VG
Hoboken, NJ USA: John Wiley & Sons, 2005.
Second-hand hardcover
Karmel, Elizabeth. Taming the Flame: secrets for hot-&-quick grilling & low-&-slow BBQ. John Wiley & Sons: Hoboken, NJ USA 2005. 4to (240x210mm) pict dj, red bds x,358pp. (photography by Christopher Hirsheimer) Near Fine/Near Fine