Sydney, Australia: Bantam Books, 2002.
Second-hand softcover
Contini, Mary. Dear Francesca: a cookbook with love. Bantam Books: Sydney, Australia 2002. 8vo (235x155mm) SC 352pp. VG-/- pps toned; wraps lightly creased; a good reading copy
New York, USA: The New Press, 2004.
Second-hand hardcover
Cook, Christopher D. Diet for a Dead Planet: how the food industry is killing us. The New Press: New York, USA 2004. 8vo sm (195x135mm) HC x,326pp. VG/VG owner inscription to ffep & half title
Forest Row, East Sussex, UK: Clairview, 2009.
New Softcover
Cook, Wendy E. Foodwise: understanding what we eat & how it affects us - the story of human nutrition. Clairview Books: Forest Row, East Sussex, UK 2009. 4to SC 338pp. Indent
New York, USA: Van Nostrand Reinhold, 1984.
Second-hand softcover
Cooke, Phillip S (ed). The Second Symposium on American Cuisine: New Orleans 1983. Van Nostrand Reinhold: New York, USA 1984. 4to SC 240pp. VG-/- wraps curling
London, UK: Hodder Wayland, 2003.
New Softcover
Cooper, Alison. Britain in World War II: Rationing. Hodder Wayland: London, UK 2003. 4to lg HC Pict Bds 32pp
London, UK: Michael Joseph, 1999.
Second-hand hardcover
Cooper, Artemis. Writing at the Kitchen Table: Elizabeth David - the authorized biography. [FIRST EDITION] Michael Joseph: London, UK 1999. 8vo (240x160mm) HC xix,[1],363,[1]pp. VG/VG dj flaps lightly toned, edges slightly tired, sm bruise to bottom edge
London, UK: Penguin, 2000.
Second-hand softcover
Cooper, Artemis. Writing at the Kitchen Table: Elizabeth David - the authorized biography. Penguin: London, UK 2000. 8vo (200x130mm) SC [xiv],364pp. VG/-
New York, USA: The Ecco Press, 2000.
Second-hand hardcover
Cooper, Artemis. Writing at the Kitchen Table: the authorized biography of Elizabeth David. [FIRST EDITION - US] The Ecco Press: New York, 2000. 8vo (245x160mm) HC xix,[1],364pp. Near Fine/Near Fine - rem mark to bottom edge
Charlbury, UK: English Heritage, 2005.
Second-hand hardcover
Corbishley, Gill. Ration Book Cookery: recipes & history. English Heritage: Swindon, UK 2004. 4to sm HC Pict Bds 96pp. VG/-
Carlton, Melbourne University Press, 2016.
Second-hand softcover
Cornish, Richard. My Year Without Meat. Melbourne University Press: Carlton, Australia 2016. 8vo (235x155mm) SC [6],185,[1]pp. (foreword by Stephanie Alexander) VG/-
New York, USA: William Morrow, 1997.
Second-hand hardcover
Corriher, Shirley O. Cookwise: the hows & whys of successful cooking with over 230 great-tasting recipes. William Morrow: New York, USA 1997. 4to HC 526pp. VG/VG- some pps buckling
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 1998 - Food Reference & Technique
Adelaide, Australia: Wakefield Press, 2010.
New Softcover
Cosford, Victoria. Amore & Amaretti: a tale of love & food in Tuscany. Wakefield Press: Adelaide, Australia 2010. 8vo SC 208pp.
Melbourne, Australia: Lantern, 2005.
New Hardcover
Coulson, Carla. Italian Joy. Lantern: Melbourne, Australia 2005. 4to HC 268pp.
New York, USA: Routledge, 2002.
New Softcover
Counihan, Carole M (ed). Food in the USA: a reader. Routledge: New York, USA 2002. 4to SC 432pp
Hobart, Aust: Culinary Historians of Tasmania, 2003.
New Softcover
County, Paul & Lloyd, Bernard. Before We Eat: a delicious slice of Tasmania's culinary life. The Culinary Historians of Tasmania: Hobart, Australia 2003. 4to lg SC 328pp
London, UK: Think Books, 2005.
New Hardcover
Courtauld, Simon. Food for Thought: Fish & Feather - a culinary tour of Britain's seas & skies. Think Books: London, UK 2006. 8vo HC 160pp. Indent
London, UK: Think Books, 2006.
New Hardcover
Courtauld, Simon. Food for Thought: Herbs & Vegetables - a culinary tour of the English Garden. Think Books: London, UK 2006. 8vo HC 174pp. OUT OF PRINT
New York, USA: Farrar, Straus & Cudahy, 2001.
New Hardcover
Crace, Jim. The Devil's Larder. [FIRST EDITION - US] Farrar, Straus & Giroux: New York, USA 2001. 8vo sm HC 165pp. OUT OF PRINT
London, UK: Collins, 1970.
Second-hand hardcover
Cradock, Fanny & Cradock, Johnnie. The Cook Hostess' Book. [FIRST EDITION] Collins: London, UK 1970. 8vo HC 303,[1]pp. (illustrated by Val Biro; edited by Ann Hazelwood) VG/VG- dj lightly scuffed, sm rep tear; ffep slightly offset toned
London, UK: W H Allen, 1979.
Second-hand hardcover
Cradock, Fanny & Cradock, Johnnie. A Cook's Essential Alphabet. W H Allen: London, UK 1979. 8vo (190x130mm) HC [8],117,[3]pp. VG/VG
Exeter, UK: Webb & Bower, 1981.
Second-hand hardcover
Cradock, Fanny & Cradock, Johnnie. Time to Remember: a cook for all seasons . Webb & Bower: Exeter, UK 1981. 4to (250x195mm) HC 160pp. VG/VG
London, UK: Harper Collins, 1992.
Second-hand hardcover
Craig, Diana. A Miscellany of Cook's Wisdom. Harper Collins: London, UK 1992. 8vo tall slim HC 96pp VG/VG
London, UK, Andre Deutsch, 1953.
Second-hand hardcover
Craig, Elizabeth. Court Favourites: Recipes from Royal Kitchens. Andre Deutsch: London, UK 1953. 8vo HC Red Cloth 188pp. (Illustrations by Sheila Dunn) VG/G+ dj chipped, some loss
Singapore: Tuttle, 2007.
New Hardcover
Creasy, Rosalind. Recipes from the Garden: 200 exciting recipes from the author of the Complete Book of Edible Landscaping. Tuttle: Singapore 2007. 4to HC 208pp. OUT OF PRINT
New York, USA: Penguin, 2020.
New Hardcover
Crenn, Dominique & Brockes, Emma. Rebel Chef: in search of what matters. Penguin Press: New York, USA 2020. 8vo (240x155mm) HC 244pp
