The Sudeley Castle Recipe Book
Winchcombe, UK (nd): Sudeley Castle.
Pamphlet
Dent-Brocklehurst, Elizabeth. The Sudeley Recipe Book. Sudeley Castle: Winchcombe, UK (nd). 4to sm SC stapled pamphlet 29pp. VG/-
Reference & Food Writing
Standard Recipes
Melbourne, Commonwealth of Australia, 1952.
Second-hand hardcover
Department of Labour & National Service (ed). Standard Recipes for Industrial Cafeterias & Other Large Food Services. Commonwealth of Australia (printed by Wilke & Co): Melbourne, Australia 1952. 4to (240x185mm) HC Half Bnd Grey Cloth 191,[1]pp. VG/VG
Milk of Almonds
New York, USA: The Feminist Press, 2002.
New Hardcover
DeSalvo, Louise & Giunta, Edvige (ed). Milk of Almonds: Italian American women writers on food & culture. The Feminist Press: New York, USA 2002. 8vo SC 346pp
The Gardens of Adonis
Princeton, NJ USA: Princeton University Press, 1994.
Second-hand softcover
Detienne, Marcel. The Gardens of Adonis: spices in Greek mythology (The Mythos Series). Princeton University Press: Princeton, NJ USA 1994. 8vo SC 200pp. (translated by Janet Lloyd; introduction by Jean-Pierre Vernant). VG/-
Jewish American Food Culture
Westport, CT, USA: Greenwood Press, 2008.
New Hardcover
Deutsch, Jonathan & Saks, Rachel D. Food Cultures in America: Jewish American Food Culture. Greenwood Press: Westport, CT, USA 2008. 4to HC 141pp. Indent
Finding Valentino
Melbourne, Australia: Victory Books, 2011.
Second-hand softcover
Di Sciascio, Angela. Finding Valentino: four seasons in my father's Italy. Victory Books: Melbourne, Australia 2011. 8vo SC 238pp. VG/-
Mrs Goodfellow
Yardley, PA: Westholme Publishing, 2018.
New Softcover
Diamond, Becky Libourel. Mrs Goodfellow: the story of America's first cooking school. Westholme Publishing: Yardley, PA USA 2018. 8vo lg SC 284pp.
Last Suppers
New York, USA: Citadel Press, 2004.
New Softcover
Dickerson, James L. Last Suppers: if the world ended tomorrow what would be your last supper. Citadel Press: New York, USA 2004. 4to SC 221pp. OUT OF PRINT
Delizia: the epic history
London, UK: Sceptre, 2007.
Second-hand softcover
Dickie, John. Delizia: the epic history of the Italians & their food. Sceptre: London, UK 2007. 8vo (235x155mm) SC [12],404pp. VG-/- wraps tiring; a few dogears; a good reading copy
Food: what we eat & how we eat
London, UK: Ebury Press, 1999.
New Hardcover
Dickson Wright, Clarissa. Food: what we eat & how we eat - a 20th-century anthology. Ebury Press: London, UK 1999. 4to HC 320pp. OUT OF PRINT
Food: what we eat & how we eat
London, UK: Ebury Press, 1999.
Second-hand hardcover
Dickson Wright, Clarissa. Food: what we eat & how we eat - a 20th-century anthology. Ebury Press: London, UK 1999. 4to HC 320pp. VG-/VG dj minor rep tear, some rubbing, owner inscription
Beggars Belief
Melbourne, Australia: Melbourne Books, 2021.
New Hardcover
Diffey, Gerald & Allen, Max. Beggars Belief: stories from Gerald's Bar. Melbourne Books: Melbourne, Australia 2021. 8vo (218x140mm) HC dec bds 164,[4]pp.
The Seven Deadly Sins of Obesity
Sydney, Australia: UNSW Press, 2008.
New Softcover
Dixon, Jane & Broom, Dorothy H (ed). The Seven Deadly Sins of Obesity: how the modern world is making us fat. UNSW Press: Sydney, Australia 2008. 8vo lg SC 228pp
The Cooks' Book
London, UK: Michael O'Mara Books Ltd, 2012.
Second-hand hardcover
Dixon, Louise. The Cooks' Book: age-old advice & tips for the kitchen. Michael O'Mara Books: London, UK 2012. 8vo (205x135mm) HC Pict Bds 160pp. VG/- bds lightly soiled
Kitchen Seasons
Melbourne, Australia: Hardie Grant Books, 2007.
New Hardcover
Dobson, Ross. Kitchen Seasons: easy recipes for seasonal organic food. Hardie Grant Books: Melbourne, Australia 2007. 4to HC 160pp. OUT OF PRINT
The Emily Mac
Melbourne: Ormond Book & Educational Supplies.
Second-hand hardcover
Docherty, James. The Emily Mac: the story of The Emily McPherson College 1906-1979. Ormond Book & Educational Supplies: Melbourne, Australia 1981. 8vo lg HC [xiii] 314pp. VG/VG minor edgewear
A Taste of the Country
London, UK: Michael Joseph, 2006.
New Hardcover
Doherty, Jimmy. A Taste of the Country: a traditional farmhouse cookbook by a very twenty-first-century farmer. Michael Joseph: London, UK 2006. 4to HC 320pp
The Chile Pepper in China
New York, USA: Columbia University Press, 2020.
New Hardcover
Dott, Brian R. The Chile Pepper in China: a cultural biography. (Arts & Traditions of the Table Perspectives on Culinary History) Columbia University Press: New York, USA 2020. 8vo (225x150mm) HC x,[4],276,[6]pp.
Alternative Foods
London, UK: Pelham Books, 1978.
Second-hand hardcover
Douglas, James Sholto. Alternative Foods: a world guide to lesser-known edible plants. Pelham Books: London, UK 1978. 4to HC 176pp. VG/VG
Paris on a Plate: a gastronomic diary
Sydney, Australia: Pier 9, 2006.
New Softcover
Downes, Stephen. Paris on a Plate: a gastronomic diary. Pier 9: Sydney, Australia 2006. 8vo SC 191pp
To Die For
Sydney, Australia: Murdoch Books, 2005.
New Softcover
Downes, Stephen. To Die For: 100 gastronomic experiences to have before you die. Murdoch Books: Sydney, Australia 2005. 8vo lg SC 178pp. OUT OF PRINT
King Tide: my life
Melboune, Australia: William Heinemann, 1996.
Second-hand hardcover
Doyle, Peter & Beaumont, Janise. King Tide: my life. William Heinemann Australia: Melbourne, Australia 1996. 8vo lg HC xi,189,[8 blank]pp. VG/VG
Never Trust a Thin Cook
Minneapolis, USA: University of Minnesota Press.
New Hardcover
Dregni, Eric. Never Trust a Thin Cook: & other lessons from Italy's culinary capital. University of Minnesota Press: Minneapolis, IN, USA 2009. 8vo lg HC 228pp.
Catalog Kochbucher
Mansfield CT, USA: Maurizio Martino Fine Books.
New Hardcover
Drexel. Catalog Kochbucher. Facsimile Edition (in German). Maurizio Martino Fine Books: Mansfield, CT, USA
The British at Table: 1940-1980
London, UK: Chatto & Windus, 1983.
Second-hand hardcover
Driver, Christopher. The British at Table: 1940-1980. Chatto & Windus, The Hogarth Press: London, UK 1983. 8vo (220x140mm) HC xi,[1],212pp. VG/VG top edges dusty; owner name to ffep; sm scratch to dj