London, UK: V & A Publications, 2004.
New Softcover
Glanville, Philippa & Young, Hilary (ed). Elegant Eating: four hundred years of dining in style. V & A Publications: London, UK 2004. 4to SC 144pp
London, UK: Penguin, 2011.
New Softcover
Glasse, Hannah. Everlasting Syllabub & the Art of Carving (Great Food Series). Penguin: London, UK 2011. 8vo SC 112pp.
London, UK: Faber & Faber, 1973.
Second-hand hardcover
Glew, George (ed). Cook/Freeze Catering: an introduction to its technology. Faber & Faber: London, UK 1973. 8vo HC 168pp VG/VG- some pps foxed
Berkeley, USA: University of California Press, 2010.
New Hardcover
Goldstein, Darra (ed). The Gastronomica Reader. University of California Press: Berkeley, CA USA 2010. 4to (265x205mm) HC vi,[2],365,[1]pp.
Berkeley, CA USA: University of California Press.
Magazine
Berkeley, University of California Press, 2013.
New Hardcover
Goldstein, Joyce & Brown, Dore. Inside the California Food Revolution: thirty years that changed our culinary consciousness. (California Studies in Food & Culture 44) University of California Press: Berkeley, CA USA 2013. 8vo (235x160mm) HC x,348,[2]pp.
Canberra, Australia: ANU Press, 1978.
Second-hand hardcover
Gollan, Anne. The Tradition of Australian Cooking. [FIRST EDITION] Australian National University Press: Canberra, Australia 1978. 4to (250x180mm) HC x,211,[5]pp. VG/VG- dj edges slightly worn. sm rep tear
London, UK: Angus & Robertson, 1978.
Second-hand softcover
Goodhousekeeping Institute(ed). The Commonsense Dictionary of Cooking Techniques. Angus & Robertson: Melbourne, Australia 1978. 8vo SC 96pp Fine/-
New York, USA: Time Life Books, 2000.
Second-hand softcover
Goodbody, Mary & Miller, Carolyn & Tran, Thy. Kitchen Companion: the A-Z guide to everyday cooking, equipment & ingredients (Williams-Sonoma). Time Life Books: New York, USA 2000. 4to SC 480pp. VG/-
Norwich, UK: Canterbury Press, 2005.
New Hardcover
Goode, David. Food in Due Season: daily table graces for the Christian year. Canterbury Press: Norwich, UK 2005. 8vo HC Pict Bds 122pp. Indent
Melbourne, Australia: Lothian Publishing, 1987.
Second-hand softcover
Goode, John. Bubble & Squeak: a collection of culinary quotes. Lothian Publishing: Melbourne, Australia 1987. 8vo SC 256pp. VG/-
London, UK: Hodder Headline, 1987.
Second-hand softcover
Goode, John. The Cultured Glutton: a collection of culinary quotes. Hodder Headline: London, UK 1987. 8vo SC 256pp. VG-/- wraps lightly creased
Chapel Hill: University of North Carolina Press.
New Hardcover
Goodman, Don & Head, Thomas (ed). The Happy Table of Eugene Walter: Southern spirits in food & drink - an ardent survey.... University of North Carolina Press: Chapel Hill, NC, USA 2011. 8vo lg HC 288pp. (foreword by Thomas Head)
London, UK: Quercus, 2011.
Second-hand hardcover
Gopnik, Adam. The Table Comes First: family, France & the meaning of food. [FIRST EDITION - UK] Quercus: London, UK 2011. 8vo (240x150mm) HC x,293,[1]pp. VG/VG edges lightly toned
New York, USA: Alfred A Knopf, 2011.
Second-hand hardcover
Gopnik, Adam. The Table Comes First: family , France & the meaning of food. Alfred A Knopf: New York, USA 2011. 8vo lg HC 293pp. VG/VG
Sydney, Australia: Hardie Grant Books, 2010.
New Softcover
Gordon, Audrey & Gordon, Phillip. Audrey Gordon's Tuscan Summer: recipes & recollection from the heart of Italy. Hardie Grant Books: Melbourne, Australia 2010. 4to (260x215mm) SC 224pp.
Antwerp, Belgium: Luster Publishing, 2014.
New Hardcover
Gosse, Joke. Tasty Stories: legendary food brands & their type faces. Luster: Antwerp, Belgium 2014. 4to sm HC Pict Bds 134pp (foreword by Tom Andries)
London, UK: Aurum Press, 1993.
Second-hand hardcover
Gotfryd, Alex. Passion Fruit. Aurum Press: London, UK 1993. 4to sm HC 72pp VG/Vg- minor rep tear to top edge
San Francisco, CA USA: North Point Press, 1985.
Second-hand hardcover
Grabhorn, Robert. A Commonplace Book of Cookery. (2nd Ed) North Point Press: San Francisco, CA USA 1985. 8vo (215x145mm) HC Blue Cloth Bds [6],viii,175,[3]pp. (preface by M F K Fisher) VG-/- lacks dj; bds lightly kitchen soiled; reference copy
London, UK: Methuen, 2010.
New Softcover
Graham, James. The Whisky Taster. Methuen: London, UK 2010. 8vo SC 88pp. Indent
London, UK: Prospect Books, 2006.
New Softcover
Grainger, Sally. Cooking Apicus: Roman recipes for today. Prospect Books: London, UK 2006. 8vo (215x135mm) SC 128pp. (illustration by Andras Kaldor)
Oxford, UK: Oxford University Press, 2005.
New Softcover
Gratzer, Walter. Terrors of the Table: the curious history of nutrition. Oxford University Press: Oxford, UK 2005. 8vo SC 288pp.
London, UK: Kyle Cathie, 1994.
Second-hand hardcover
Green, Henrietta. The Royal Horticultural Society: Fresh from the Garden. Kyle Cathie: London, UK 1994. 4to sm HC 78pp. VG/VG
London, UK: Conran Octopus, 1992.
Second-hand hardcover
Green, Henrietta. New Country Kitchen: the best produce - the best recipes. Conran Octopus: London, UK 1992. 4to HC 256pp VG/VG
