Not for Bread Alone
Second-hand softcover
Halpern, Daniel (ed). Not for Bread Alone: writers on food, wine & the art of eating. The Ecco Press: Hopewell, NJ USA
Second-hand softcover
Halpern, Daniel (ed). Not for Bread Alone: writers on food, wine & the art of eating. The Ecco Press: Hopewell, NJ USA
London, William Collins, 1944.
Second-hand hardcover
Hampson, John. The English at Table. (Britain in Pictures) William Collins: London, 1944. 4to (230x170mm) dec dj, red dec bds 47,[1]pp (8 colour plates). VG-/VG- dj spine faded, minor spotting, notes to rear flap; bds edges worn; prelims lightly spotted
New York, USA: Random House, 2008.
Second-hand hardcover
Haney, John. Fair Shares for All: a memoir of family & food. Random House: New York, USA 2008. 8vo HC 279pp. VG/VG rem mark
Millers Point, Australia: Murdoch Books, 2008.
Second-hand hardcover
Harden, Michael. Lygon Street: stories & recipes from Melbourne's melting pot. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2008. 4to (255x220mm) pict dj, pict bds 366,[2]pp. (research by Maureen McKeon; photography by Dean Cambray) Near Fine
London, UK: Black Swan, 2000.
New Softcover
Harris, Joanne. Chocolat. Black Swan: London, UK 2000. 8vo SC 320pp
London, UK: Allen & Unwin, 1985.
Second-hand hardcover
Harris, Marvin. Good to Eat: riddles of food & culture. Allen & Unwin: London, UK 1985. 8vo HC 289pp. VG/VG
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Softcover
Harris, Richard & Fox, Lisa. Artisan Farming: lessons, lore & recipes. Gibbs Smith Publishing: Salt Lake City, UT, USA 2008. 4to oblong SC 148pp. Indent
London, UK: Prospect Books, 1996.
New Softcover
Harris, Russell (ed). Index to the Proceedings of the Oxford Symposium on Food & Cookery 1981-1994. Prospect Books: London, UK 1996. 4to SC 30pp. Indent
New York, USA: Schwartz & Wade Books, 2012.
New Softcover
Hartland, Jessie. Bon Appetit: the delicious life of Julia Child. Schwartz & Wade Books: new York, USA 2012. 4to HC 48pp. Indent
New York, USA: Columbia University Press, 2008.
New Hardcover
Hauck-Lawson, Annie & Deutsch, Jonathan. Gastropolis: Food & New York City. Columbia University Press: New York, USA 2008. 4to HC 344pp
Melbourne, Australia: Rigby, 1979.
Second-hand hardcover
Hayes, Babette. Babette Hayes talks about Food. Rigby: Melbourne, Australia 1979. 4to sm HC 48pp Fine/Fine
London, UK: Quadrille, 2020.
New Hardcover
Hayward, Tim. Loaf Story: a love letter to bread with recipes. Quadrille: London, UK 2020. 8vo (240x160mm) HC Pict Bds 256pp. (photography by Sam Folan)
London, UK: Faber & Faber, 1979.
Second-hand hardcover
Heath, Ambrose. Favourite Food from Ambrose Heath. [FIRST EDITION] Faber & Faber: London, UK 1979. 8vo (205x135mm) HC 148pp. (iIllustrations by Edward Bawden; recipes chosen by Alexandra Boyd) VG/VG- dj flaps faintly foxed; top edges dusty
London, UK: Frances Lincoln, 2007.
New Hardcover
Heilmeyer, Marina. Ancient Herbs. Frances Lincoln: London, UK 2007. 4to HC 100pp. Indent
Koln, Germany: Taschen, 2002.
New Softcover
Heimann, Jim (ed). Kitchen Kitsch: vintage food graphics. (Icons) Taschen: Koln, Germany 2002. 8vo (200x145mm) SC pict wraps [192]pp.`
London, UK: Gingko Library, 2020.
New Softcover
Heine, Peter. The Culinary Crescent: a history of Middle Eastern cuisine. Gingko Library: London, UK 2020. 8vo (240x160mm) SC 232,[8]pp. (translated by Peter Lewis)
New York, USA: PBC INternational, 1996.
New Softcover
Heller, Steven & Fink, Anne. Food Wrap: packages that sell. PBC International: New York, USA 1996. 4to SC 176pp.
London, UK: Prospect Books, 1984.
Second-hand hardcover
Henisch, Bridget Ann. Cakes & Characters: an English Christmas tradition. Prospect Books: London, UK 1984. 8vo lg HC 236pp. VG/VG
Second-hand hardcover
Henisch, Bridget Ann. Fast & Feast: food in medieval society. The Pennsylvania State University Press: University Park, PA USA 1976. 8vo lg HC 279pp. G+/G+ ex-Emily McPherson Library, usual markings; dj spine sunned, edges lightly chipped & sunned.
San Marino, CA, USA: Huntington Library, 1973.
New Softcover
Herman, Judith & Herman, Marguerite Shalett. The Cornucopia: .... containing good reading & good cookery from more than 500 years of recipes,... between the years 1390 & 1899. Huntington Library: San Marino, CA, USA 1973. 4to HC Pict Bds 298pp. Indent
London, UK: Ebury Press, 2003.
Second-hand softcover
Hickman, Tom. Drink: a user's guide. Ebury Press: London, UK 2003. 12mo SC 306pp
Phoenix Mill, Stroud, UK: Sutton Publishing, 2005.
New Hardcover
Hickman, Trevor. The History of Stilton Cheese: New Ed. Sutton Publishing: Phoenix Mill, Stroud, UK 2005. 4to HC Pict Bds 160pp
Totnes, Prospect Books, 2013.
New Hardcover
Hieatt, Constance (ed). The Culinary Recipes of Medieval England: an epitome of recipes from extant medieval English culinary manuscripts. Prospect Books: Totnes, 2013. 8vo (240x160mm) HC 215,[1]pp.
Stroud, UK: The History Press, 2010.
Second-hand softcover
Higginbotham, Peter. The Prison Cookbook. The History Press: Stroud, UK 2010. 8vo (235x165mm) SC 256pp. VG/-
Stroud, UK: The History Press, 2008.
New Softcover
Higginbotham, Peter. The Workhouse Cookbook. The History Press: Stroud, UK 2008. 4to SC 192pp. Indent