Jackson, MI, USA: University of Mississippi, 2009.
New Softcover
Adema, Pauline. Garlic Capital of the World: Gilroy, garlic & the making of a festive landscape. University of Mississippi: Jackson, MI, USA 2009. 8vo lg SC xiii,196pp. Indent
Kingston, Jamaica: Ian Randle Publishers, 1996.
New Softcover
Ahmed, Belal & Afroz, Sultana. The Political Economy of Food & Agriculture in the Caribbean. Ian Randle Publishers: Kingston, Jamaica 1996. 4to sm SC 276pp. Indent
New Softcover
Athar, N & McLaughlin, J & Taylor, G. The Concise NZ Food Composition Tables: 6th Ed. NZ Institute for Crop & Food Research: Palmerston Nth, New Zealand 2003. 4to Spiral SC 177pp
New York, USA: Alfred A Knopf, 1992.
Second-hand hardcover
Aidells, Bruce & Kelly, Denis. Real Beer & Good Eats: the rebirth of America's beer & food tradition- with 175 recipes. Alfred A Knopf: New York, USA 1992. 4to HC 356pp. VG/VG
London, UK: Dorling Kindersley, 2013.
New Hardcover
Akeroyd, Simon & Cosgrove, Laurie & Gilbert, Allen. Community Gardening: the beginners' guide to growing crops in a small place. Dorling Kindersley: Melbourne, Australia 2013. 4to (240x200mm) HC Pict Bds 256pp.
Boston, MA USA: Houghton Mifflin Company, 1973.
Second-hand hardcover
Alberts, Robert C. The Good Provider: H J Heinz & his 57 varieties. [FIRST EDITION] Houghton Mifflin Company: Boston, MA USA 1973. 8vo (235x160mm) HC xvi,[2],297,[5]pp. VG/VG dj lightly scuffed, edges chipped
Ringwood, Australia: Viking, 1996.
Second-hand hardcover
Alexander, Stephanie. The Cook's Companion. [FIRST EDITION] Viking: Ringwood, Australia 1996. 4to (250x185mm) HC qtr bnd orange cloth, gilt lettered, pict bds, [8],816pp. Almost Near Fine/- slight tape markes to ffeps; top edges trifle dusty
Melbourne, Australia: Lantern, 2014.
New Hardcover
Alexander, Stephanie. The Cook's Companion: the complete book of ingredients & recipes for the Australian kitchen (2nd Ed Lantern: Melbourne, Australia 2014. 4to (255x190mm) HC Dec Bds [x],1182pp. (photography by Earl Carter)
Melbourne, Australia: Penguin, 2016.
Second-hand softcover
Alexander, Stephanie. A Cook's Life. Penguin: Melbourne, Australia 2016. 8vo (200x130mm) SC [6],362pp. VG/-
Camberwell, Australia: Lantern, 2009.
Second-hand hardcover
Alexander, Stephanie. Stephanie Alexander's Kitchen Garden Companion: dig, plant, water, grow, harvest, chop, cook. [FIRST EDITION] Lantern: Camberwell, 2009. 4to (270x205mm) HC cloth jacket x,771,[5]pp. (photography by Simon Griffith & Mark Chew) VG/VG
Paducah, KT, USA: Collector Books, 1998.
New Softcover
Allen, Colonel Bob. A Guide to Collecting Cookbooks & Advertising Cookbooks: a history of people, companies & cooking. Collector Books: Paducah, KT, USA 1998. 4to tall SC 214pp. OUT OF PRINT
San Jose, CA USA: Authors Choice Press, 2000.
Second-hand softcover
Allen, Christopher & Allen, Kimberley Burton. A Butler's Life: scenes from the other side of the silver salver. Authors Choice Press: San Jose, CA USA 2000. 8vo (230x150mm) SC xiii,[1],209,[1]pp. POD Near Fine/-
Paducah, KT, USA: Collector Books, 1998.
Second-hand softcover
Allen, Colonel Bob. A Guide to Collecting Cookbooks & Advertising Books: a history of people, companies & cooking. Collector Books: Padukah, KT, USA 1998. Folio sm SC 213pp. VG/-
London, UK: Reaktion Books, 2016.
New Hardcover
Allen, Gary. Can It! the perils & pleasures of preserving foods. Reaktion Books: London, UK 2016. 8vo (215x165mm) HC Pict Bds 261,[3]pp.
New York, USA: John Wiley, 2006.
New Hardcover
Allen, Lloyd. Being Martha: the inside story of Martha Stewart & her amazing life. [FIRST EDITION] John Wiley: New York, USA 2006. 8vo HC x,230pp. OUT OF PRINT
Edinburgh, UK: Canongate, 2002.
Second-hand softcover
Allen, Stewart Lee. In the Devil's Garden: a sinful history of forbidden food. Canongate: Edinburgh, UK 2002. 8vo (215x135mm) SC xviii,315,[3]pp. VG/- edges lightly stained; good reading copy
Edinburgh, UK: Canongate, 2003.
Second-hand softcover
Allen, Stewart Lee. In the Devil's Garden: a sinful history of forbidden food. Canongate Books: Edinburgh, UK 2003. 8vo (200x130mm) SC xviii,315,[3]pp. VG/- pps age toned
Lewes, UK: GMC Publications, 2017.
New Softcover
Allingham, Lynn. Making Mini Food: 30 polymer clay minatures. GMC Publications: Lewes, UK 2017. 4to SC 208pp. Indent
London, UK: Cassell, 1990.
Second-hand hardcover
Allison, Sonia. The Cassell Food Dictionary. Cassell: London, UK 1990. 4to HC 480pp. VG/VG
Berkeley, USA: University of California Press, 2006.
New Softcover
Allport, Susan. The Queen of Fats: why omega-3s were removed from the Western diet & what we can do to replace them (California Studies in Food & Culture: 15). University of California Press: Berkeley, USA 2006. 8vo SC 222pp. Indent
Chapel Hill, Alonquin Books of Chapel Hill, 2004.
New Hardcover
Almond, Steve. Candy Freak: a journey through the chocolate underbelly of America. Algonquin Books of Chapel Hill: Chapel Hill, NC, USA 2004. 8vo HC 266pp. Indent
New York, USA: John Wiley & Sons, 2003.
New Softcover
Amendola, Joseph & Rees, Nicole. Understanding Baking: the art & science of baking. (3rd Ed) John Wiley & Sons: New York, USA 2003. 8vo (235x150mm) SC viii,279,[1]pp.
San Rafael, CA USA: Earth Aware Editions, 2015.
Second-hand hardcover
Andersen, Kip & Kuhn, Keegan. The Sustainability Secret: rethinking our diet to transform the world. Earth Aware Editions: San Rafael, CA USA 2015. 8vo lg HC [xi],204pp. (introduction by Chris Hedges). VG/VG
Sydney, Australia: Random House Australia, 2000.
Second-hand softcover
Anderson, Don (ed). Banquet of the Mind: stories of food & feasting, wining & dining. Random House Australia: Sydney, Australia 2000. 8vo lg SC 306pp. VG/-
New Haven, CT, USA: Yale University Press, 1988.
New Softcover
Anderson, E N. The Food of China. Yale University Press: New Haven, CT, USA 1988. 8vo SC 312pp
