International Menu Speller
New York, USA: John Wiley & Sons, 1993.
New Softcover
Anderson, Kenneth & Anderson, Lois. International Menu Speller. John Wiley & Sons: New York, USA 1993. 8vo SC 202pp.
Reference & Food Writing
Breaking Bread: recipes & stories..
Berkeley, CA USA: University of California Press.
New Hardcover
Anderson, Lynne Christy. Breaking Bread: recipes & stories from immigrant kitchens. University of California Press: Berkeley, CA, USA 2010. 8vo lg HC 282pp. Indent
The Pepper Trail
Denton, TX, USA: Univ of North Texas Press, 1999.
Second-hand hardcover
Andrews, Jean. The Pepper Trail: history & recipes from around the world. University of Nth Texas Press: Denton, TX, USA 1999. [FIRST EDITION] Folio HC 260pp. (illustrations by Jean Andrews) VG/VG
IACP - 2001 - Jane Grigson Award
Fine Bouche
London, UK: Cassell & Co, 1956.
Second-hand hardcover
Andrieu, Pierre. Fine Bouche: a history of the Restaurant in France. [FIRST EDITION] Cassell & Co: London, 1956. 8vo (225x140mm) HC purple, gilt dec silk bds ix,[1],274pp. (decoration by Biro; translation by Hayward) VG/- bds edges faded
Far Flung & Well Fed
New York, USA: St Martin's Press, 2009.
Second-hand hardcover
Apple, R W Jnr. Far Flung & Well Fed: the food writing of R W Apple Jnr. St Martins Press: Néw York, USA 2009. 8vo lg HC 410pp (foreword by Corby Kummer). VG/VG rem mark
Shoots Leaves & Eats
London, UK: Cassell Illustrated, 2004.
New Softcover
Archway, Fran. Shoots, Leaves & Eats: irresistible food from plot to plate. Cassell Illustrated: London, UK 2004. 4to SC 160pp
The Exquisite Table: a history of French
New York, USA: Bobbs-Merrill, 1980.
Second-hand hardcover
Aresty, Esther B. The Exquisite Table: a history of French cuisine. [FIRST EDITION] Bobbs-Merrill: New York, USA 1980. 8vo (235x160mm) HC xv,[1],257,[1]pp VG-/VG spine faded; edges dusty, worn & tired; some spotting; a good reference copy
The Delectable Past
London, UK: George Allen & Unwin, 1965.
Second-hand hardcover
Aresty, Esther B. The Delectable Past: the Joys of the table from Rome to the Renaissance.... George Allen Unwin: London, UK 1965. 8vo lg HC 254pp. G/VG. Jacket chipped, creased & worn
The Art of Eating in France
London, UK: Peter Owen, 1975.
Second-hand hardcover
Aron, Jean-Paul. The Art of Eating in France: manners & menus in the 19th century. Peter Owen: London, UK 1975. 8vo (220x140mm) HC 249,[3]pp. (translated by Nina Rootes) VG-/VG- dj lightly soiled & stained; t.e dusty, pps lightly age-toned
The Salad Garden
London, UK: Croom Helm, 1984.
Second-hand hardcover
Arter, Elisabeth. The Salad Garden. Croom Helm: London, UK 1984. 4to HC 188pp VG/VG-
Defeating the Child Obesity Epidemic
New Softcover
Ashworth, Dr. Carolyn. Defeating the Child Obesity Epidemic.
A Bibliography of Household Books
London, UK: Prospect Books, 1987.
New Hardcover
Attar, Dena. A Bibliography of Household Books Published in Britain 1800-1914. (Cookery & Household Books Volume 1) Prospect Books: London, UK 1987. 4to (260x180mm) HC [2],438pp. (series edited by Lynette Hunter)
A Bibliography of Australian Cookery
Melbourne, Australia: RMIT Publishing, 1987.
Second-hand softcover
Austin, Bette. A Bibliography of Australian Cookery Books Published Prior to 1941. RMIT Publishing: Melbourne, 1987. 4to SC 178pp (foreword by Alan Davidson). VG-/- minor stains to wraps
Austin, Bette R. A Bibliography of Australian Cookery Books Published Prior to 1941. Melbourne, [Australia]: Royal Melbourne Institute of Technology Libraries. 1987.....
First Catch your Hare: a history
London, UK: Macdonald, 1965.
Second-hand hardcover
Aylett, Mary & Ordish, Olive. First Catch Your Hare: a history of the recipe-makers. Macdonald: London, UK 1965. 8vo lg HC 242pp VG/VG
Peace Meals
New York, USA: Free Press, 2010.
Second-hand hardcover
Badkhen, Anna. Peace Meals: candy-wrapped kalashnikovs & other war stories. Free Press: New York, USA 2010. 8vo lg HC 272pp. VG/VG
Culinary Concepts
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Hardcover
Baigent, Judith. Culinary Concepts: 100 recipes & tips for the home chef. Gibbs Smith Publishing: Salt Lake City, UT, USA 2008. 4to HC 240pp. Indent
The Unofficial Downton Abbey Cookbook
Avon, MA USA: Adams Media Corporation, 2012.
Second-hand hardcover
Baines, Emily Ansara. The Unofficial Downton Abbey Cookbook. Adams Media: Avon, MA USA 2012. 4to HC Dec Bds 256pp. VG/-
Food & Drink in Archeology 1
Blackawton, Devon, UK: Prospect Books, 2008.
New Softcover
Baker, Sera (ed) & Ors. Food & Drink in Archeology 1: University of Nottingham postgraduate conference 2007. Prospect Books: Totnes, Devon UK 2008
Yours in Food
New York, USA: Princeton Architectual Press, 2004.
New Hardcover
Baldessari, John. Yours in Food; with meditations on eating by Paul Auster & Ors. Princeton Architectual Press: New York, USA 2004. 4to HC 140pp. Indent
Land of Milk and Honey
London, UK: Seagull Books, 2007.
New Hardcover
Banerji, Chitrita. Land of Milk and Honey: travels in the history of Indian food. Seagull Books: London, UK 2007. 8vo HC 100pp
A Friend in the Kitchen
Kenthurst, Australia: Kangaroo Press, 1996.
Second-hand softcover
Bannerman, Colin. A Friend in the Kitchen: old Australian cookery books. [FIRST EDITION] Kangaroo Press: Kenthurst , Australia 1996. 8vo (225x150mm) SC 248pp. VG/- spine lightly sunned
Seed Cake & Honey Prawns
Canberra, Australia: National Library of Australia.
Second-hand softcover
Bannerman, Colin. Seed Cake & Honey Prawns: fashion & fad in Australian food. National Library of Australia: Canberra, Australia 2008. 4to oblong SC 141pp. VG/-
The Gourmet: a novel
London, UK: Gallic Books, 2009.
Second-hand hardcover
Barbery, Muriel. The Gourmet: a novel. Gallic Books: London, UK 2009. 8vo (205x135mm) HC 126,18pp. (translated by Alison Anderson). Near Fine/Near Fine
Picnic in Provence:a memoir with recipes
Sydney, Australia: Harper Collins, 2015.
New Softcover
Bard, Elizabeth. Picnic in Provence: a delicious memoir with recipes. Harper Collins: Sydney, Australia 2015. 8vo lg SC 384pp
The Vegetable Passion
London, UK: Routledge & Keagan Paul, 1975.
Second-hand softcover
Barkas, Janet. The Vegetable Passion: a history of the vegetarian state of mind. Routledge & Kegan Paul: London, UK 1975. 8vo SC 224pp VG-/-