Kent Town, Australia: Wakefield Press, 2009.
Second-hand softcover
Barlow, John. Everything but the Squeal: a year of pigging out in Northern Spain. Wakefield Press: Kent Town, Australia 2009. 8vo (200x130mm) SC [6],314pp. VG-/- edges soiled
London, UK: Atlantic Books, 2003.
Second-hand hardcover
Barnes, Julian. The Pedant in the Kitchen. [FIRST EDITION] Atlantic Books: London, UK 2003. 12mo (185x135mm) HC [8],136pp. (illustrations by Joe Berger) VG/VG
Madison, WI USA: The University of Wisconsin Press.
New Softcover
Barolini, Helen. Festa: recipes & recollections of Italian holidays. The University of Wisconsin Press: Madison, WI, USA 2002. 8vo lg SC 366pp. Indent
London, UK: Bantam Press, 1995.
Second-hand hardcover
Barr, Andrew. Drink: an informal social history. Bantam Press: London, UK 1995. 8vo lg HC xii,400pp. VG-/VG- dj small scuff/tear to rear; pps yellowing; security mark to rfep
Sydney, Australia: Doubleday, 1985.
Second-hand softcover
Barr, Ann & Levy, Paul. The Official Foodie Handbook (Aust Ed). Doubleday: Sydney, Australia 1985. 4to SC 144pp VG-/-
New York, USA: Clarkson Potter, 2015.
New Softcover
Barr, Luke. Provence 1970: MFK Fisher, Julia Child, James Beard & the reinvention of American taste. Clarkson Potter: New York, USA 2015. 8vo (205x130mm) SC [8],309,[3]pp.
New York, USA: Artisan, 2001.
New Hardcover
Bartelsman, Jan. Magic in the Kitchen: the American chef, whimsical portraits, outstanding recipes Artisan: New York, USA 2001. 4to oblong lg HC 214pp. OUT OF PRINT
Melbourne, Australia: Food & Form, 2011.
Magazine
Barton, Chris (ed). Condiment: adventures in food & form - Issue 2 Autumn 2011. 4to sm SC 90pp.
London, UK: Leslie Frewin, 1966.
Second-hand hardcover
Bateman, Michael. Cooking People. Leslie Frewin: London, UK 1966. 8vo HC 296pp VG/- No DJ
London, UK: Reaktion Books, 2021.
New Hardcover
Baumgarthuber, Christine. Fermented Foods: the history & science of a microbiological wonder. Reaktion Books: London, UK 2021. 8vo (225x145mm) HC Pict Bds 224pp.
New York, USA: Workman Publishing, 1985.
Second-hand softcover
Beard, Henry & McKie, Roy. Cooking: a dictionary for those who have to cook, love to cook or refuse to cook. Workman Publishing: New York, USA 1985. 4to SC 112pp. VG/-
North Sydney, Australia: George Allen & Unwin, 1984.
Second-hand hardcover
Beckett, Richard. Convicted Tastes: food in Australia. George Allen & Unwin: North Sydney, Australia 1984. 8vo (235x160mm) HC v,[1],217,[1]pp. (illustrated by Lorraine Hannay) VG/VG
Adelaide, Australia: Rigby, 1979.
Second-hand hardcover
Beckett, Richard. Richard Beckett Alias Sam Orr Talks About Food. Rigby Publishing: Adelaide, Australia 1979. 4to (225x165mm) HC 48pp. (illustrated by Robert Pearce) VG/VG
Peacham, VT USA: The Art of Eating, 2004.
Second-hand softcover
Behr, Edward. The Artful Eater: a gourmet investigates the ingredients of great food. (2nd Ed) Art of Eating: Peacham, VT USA 2004. 8vo (230x165mm) SC xxii,[2],293,[3]pp. VG-/- wraps curling
Oxford, UK: Berg Publishers, 2006.
New Softcover
Belasco, Warren (ed) & Murcott, Anne (ed). Food, Culture & Society: an international journal of multidisciplinary research. Berg Publishers: Oxford, UK 2006. 4to SC 121pp (pp139-260). Indent
Millers Point, Australia: Pier 9, 2006.
New Hardcover
Benjamin, Sarah. A Castle in Tuscany: the remarkable life of Janet Ross. Pier 9: Millers Point, Australia 2006. 4to (235x190mm) HC 223,[1]pp.
Millers Point, Australia: Pier 9, 2006.
Second-hand hardcover
Benjamin, Sarah. A Castle in Tuscany: the remarkable life of Janet Ross. [FIRST EDITION] Pier 9: Millers Point, Australia 2006. 4to (235x190mm) HC 223,[1]pp. VG/VG owner name to ffep & titlepage.
London, UK: Review, 2003.
New Hardcover
Bennett, Vanora. The Taste of Dreams: an obsession with Russia & caviar. Review: London, UK 2003. 8vo HC 276pp
London, UK: Bloomsbury, 2014.
Magazine
Bentley, Amy (ed). Food, Culture & Society (An International Journal of Multidisciplinary Research): Vol 17 Issue 2. Bloomsbury: London, UK 2014. 4to SC (181-352/704pp. (ISSN 15528014) VG/-
London, UK: Bloomsbury, 2014.
Magazine
Bentley, Amy (ed). Food, Culture & Society (An International Journal of Multidisciplinary Research): Vol 17 Issue 3. Bloomsbury: London, UK 2014. 4to SC (357-528)/704pp. (ISSN 15528014) VG/-
London, UK: Bloomsbury, 2014.
Magazine
Bentley, Amy (ed). Food, Culture & Society (An International Journal of Multidisciplinary Research): Vol 17 Issue 4. Bloomsbury: London, UK 2014. 4to SC (503-704)/704pp. (ISSN 15528014) VG/-
Oxford, UK: Berg Publishers, 2007.
New Softcover
Beriss, David & Sutton, David (ed). The Restaurants Book: ethnographies of where we eat. Berg Publishing: Oxford, UK 2007. 8vo lg SC 240pp. Indent
Minneapolis, MI, USA: Fairview Press, 2000.
Second-hand hardcover
Berkeley, Ellen Perry (ed). At Grandmother's Table: women write about food, life & the enduring bond between grandmothers & granddaughters. Fairview Press: Minneapolis, MN USA 2000. 4to HC 298pp. VG/VG- dj rear edge creased
North Adams, MA, USA: Storey Publishing, 2015.
New Softcover
Berlow, Ali. The Food Activist Handbook: big & small things you can do to help provide fresh, healthy food for your community. Storey Publishing: North Adams, MA USA 2015. 8vo lg SC 320pp (foreword by Alice Randall)
London, UK: British Museum Press, 1987.
Second-hand hardcover
Berriedale-Johnson, Michelle. The British Museum Cookbook. British Museum Press: London, UK 1987. 4to oblong HC 160pp. VG/VG- price clipped, edges spotted
