London, UK: Macmillan, 1998.
Second-hand hardcover
Chaney, Lisa. Elizabeth David: a biography. (3rd Imp) Macmillan: London, UK 1998. 8vo (240x155mm) HC xxi,484,[6]pp. VG/VG- spine lightly sunned; pps yellowing
London, UK: Macmillan, 1998.
Second-hand hardcover
Chaney, Lisa. Elizabeth David: a biography. (2nd Imp) Macmillan: London, UK 1998. 8vo (240x155mm) HC xxi,484,[6]pp. VG/VG- spine lightly sunned; pps yellowing
London, UK: Vintage, 2022.
New Softcover
Chang, David & Ulla, Gabe. Eat a Peach. Vintage: London, UK 2022. 8vo (200x130mm) SC xi,[1],290,[2]pp.
London, UK: Square Peg, 2020.
New Hardcover
Chang, David & Ulla, Gabe. Eat a Peach: a memoir. Square Peg: London, UK 2020. 8vo (240x160mm) HC xi,[1],290,[2]pp.
London, UK: Springwood Books, 1977.
Second-hand hardcover
Charles, Robert. Foodmanship. Springwood Books: London, UK 1977. 8vo HC 208pp VG/VG
New York, USA: Crown Pubishers, 2008.
Second-hand hardcover
Chen, Joanne. The Taste of Sweet: our complicated love affair with our favorite treats. Crown Publishers: New York, USA 2008. 4to HC 264pp. VG/VG
London, UK: Virago Press, 2003.
Second-hand softcover
Chen, Patrizia. Rosemary & Bitter Oranges: growing up in a Tuscan kitchen. Virago Press: London, UK 2003. 8vo (200x125mm) SC viii,[2],242,[4]pp. VG/-
Brooklyn, NY USA: Melville House Publishing, 2019.
New Softcover
Child, Julia. Julia Child: the last interview & other conversations. Melville House Publishing: Brooklyn, NY USA 2019. 8vo (210x140mm) SC 141pp. (introduction by Helen Rosner).
Munich, Germany: DelMonico/Prestel, 2018.
New Hardcover
Chow, Michael. Mr Chow: 50 Years. DelMonico Books/Prestel: Munich, Germany 2018. 4to HC Pict Bds 196pp. (foreword by Sir Terence Conran)
London, UK: Grub Street, 2005.
Second-hand softcover
Christian, Glynn. Real Flavours: the handbook of gourmet & deli ingredients. (3rd Ed) Grub Street: London, UK 2005. 4to (235x190mm) SC 560pp. VG/- rear wraps scuffed
Urbana, IL USA: University of Illinois Press, 2017.
New Softcover
Civitello, Linda. Baking Powder Wars: the cutthroat food fight that revolutionized cooking. (Heartland Foodways) University of Illinois Press: Urbana, IL USA 2017. 8vo (230x155mm) SC xi,[3],252,[4]pp
New York, USA: Abelard Schuman, 1965.
Second-hand hardcover
Clair, Colin. Kitchen & Table: a bedside history of eating in the Western World. Abelard Schuman: New York, USA 1965. 8vo HC 269,[5 blank]pp. G+/G+ ex-Emily McPherson Library usual markings; dj chipped some loss to edges; edges soiled; good reading copy
Cambridge, UK: Polity Press, 2012.
New Softcover
Clapp, Jennifer. Food. Polity Press: Cambridge, UK 2012. 8vo SC 218pp.
Sydney, Australia: ACP, 2003.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: Fat + KJ Counter - with bonus low-fat recipes. ACP: Sydney, Australia 2003. 12mo (190x135mm) SC stapled 128pp. VG/-
Sydney, Australia: ACP, 2010.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: the edible garden cookbook - growing & cooking vegetables & herbs. ACP: Sydney, Australia 2010. 4to (260x220mm) SC 255,[1]pp. VG/-
New York, USA: The New Press, 1999.
New Hardcover
Clarke, Austin. Pig Tails 'n Breadfruit: a culinary memoir. The New Press: New York, 1999. 8vo HC 248pp
London, UK: Hodder & Stoughton, 2021.
New Softcover
Clements, Jonathan. The Emperor's Feast: a history of China in 12 meals. Hodder & Stoughton: London, UK 2021. 8vo (235x150mm) SC xviii,302pp
New York, USA: Princeton Architectual Press, 2014.
New Softcover
Clouse, Carey. Farming Cuba: urban agriculture from the ground up. Princeton Architectual Press: New York, USA 2014. 4to SC 192pp
London, UK: Ebury Press, 2004.
New Hardcover
Clover, Charles. The End of the Line: how overfishing is changing the world & what we eat. Ebury Press: London, UK 2004. 8vo HC 314pp
Andre Simon Award - 2004 - Special Commendation
San Francisco, CA USA: ORO Editions, 2018.
New Hardcover
Coben, Glen. An Architect's Cookbook: a culinary journey through design. ORO Editions: San Francisco, CA USA 2018. 4to HC Dec Bds 228pp. (foreword by Sierra Tishgart).
New Haven, CT USA: Yale University Press, 1977.
Second-hand hardcover
Cohen, Mark Nathan. The Food Crisis in Prehistory: overpopulation & the origins of agriculture. Yale University Press: New Haven, USA 1977. 8vo HC x,341pp. VG-/VG- ex Emily McPherson Library, usual markings, some edgewear & spotting, spine lightly faded
London, UK: Bloomsbury, 2012.
New Softcover
Coleman, Dr Leo (ed). Food: ethnographic encounters. Bloomsbury: London, UK 2012. 8vo lg SC 169pp
Totnes, Devon, UK: Prospect Books, 2012.
New Softcover
Collard, Dave & Morris, Jim & Perego, Elisa (ed). Food & Drink in Archaeology 3: University of Nottingham Postgraduate Conference 2009. Prospect Books: Totnes, Devon, UK 2012. 4to SC 150pp. Indent
London, UK: Chatto & Windus, 2005.
Second-hand hardcover
Collingham, Lizzie. Curry: a biography. [FIRST EDITION] Chatto & Windus: London, UK 2005. 8vo (225x155mm) HC xiv,[4],318pp. Almost Near Fine
Ostfildern, Germany: Hatje Cantz Verlag, 2011.
New Hardcover
Collins, Hannah. The Fragile Feast: routes to Ferran Adria. Hatje Cantz Verlag: Ostfildern, Germany 2011. 4to HC 328pp. (foreword by Ferran Adria). Indent
